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Fabbrica Affettatrici Cavaria Installation, operating and service instructions and maintenance of flywheel slicers F250 VO CE Professional MADE IN ITALY 1 of 44 service@linda-lewis.co.uk...
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This guide MUST be kept throughout necessary for the installation use and the life of the slicer and if necessary maintenance of F250 VO flywheel slicers. (e.g. damage that prevents, even partially, its consultation, etc.) the user The purpose of this use and maintenance...
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You should stop turning the flywheel DO NOT turn the flywheel (7) anticlockwise. (7) once the operation is complete; the blade will halt its movement (16). Serious damage to the slicer could be caused. Move the product holder (4) (with the ...
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Reposition Press the two buttons (10a) whilst blade guard tightening the knob (9a) (fig. 13). lifting the pusher (3) Remove the product from the table (4). WARNING: Do not leave the slicer without the blade guard (9) in the correct position.
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5.3 - CLEANING THE BLADE COVER CLEANING SLICE RECEIVING SURFACE WARNING: Cutting hazard! Use Remove the slice receiving surface (1) protective cut- and tear-resistant by loosening the two screws (1a) and gloves and perform all releasing from the retaining clips (1b). operations with extreme care.
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Use the lubricant sparingly. 6.4 - OILING CHAIN AND BEVEL GEAR Wipe excess lubricant with a paper Every 6 months proceed as follows: towel. Lift the slicer and apply 3/4 drops of the supplied lubricant to the chain (19) and gears (20).
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Fabbrica Affettatrici Cavaria F300 VO Use and maintenance manual...
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1.4 - USING THE SLICER CORRECTLY • The product to be sliced should only be • The slicer is only designed to slice food placed on and removed from the feed of the type and size specified herein. carriage when the latter is fully retracted (furthest away from the blade) and the The manufacturer shall accept no carriage nearest the operator.
5.1 - CLEANING THE SLICER The slicer SHOULD be cleaned • Unscrew knob (34) and lift the sliding thoroughly at least once a day and product holder (4) complete with pusher more frequently where necessary. arm (3). Clean the slicer before use if it has been out of service for some time.
• Rinse in hot water only and dry with soft • Secure the product holder (4) to the spongy cloths. carriage (5) by tightening the knob (34). WARNING: 5.2 - CLEANING THE BLADE DO NOT clean the machine with water jets, steam or similar methods or in dishwashers using corrosive WARNING: detergents.
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6.2 - OILING CARRIAGE GUIDE RAIL AND PRODUCT HOLDER AND LUBRICATION POINTS Do not use vegetable oil. • Apply a few drops of lubricant (maximum • Every week you should oil the carriage 3 or 4) to the guide rails and slide the (5) and product holder (4) guide rails (36) assemblies back and forth 3/4 times.
8.1 - TROUBLESHOOTING PROBLEM PROBABLE CAUSE SOLUTION • Difficulty in slicing; • The blade is blunt. • Sharpen the blade. excessive resistance • Product is overly mature • Tenderise product when the product is in or too dry. before slicing. contact with the blade.