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Fac F250 VO Use And Maintenance Manual

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USE AND MAINTENANCE MANUAL
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  • Page 1 USE AND MAINTENANCE MANUAL...

  • Page 3: Table Of Contents

    CONTENTS - TECHNICAL SPECIFICATIONS…………………………………………………..… page 5 ________________________________________ - OVERALL SIZE ………………………………………………………………...….…… page 6 ________________________________________ 1.1 – PURPOSE OF USER GUIDE …………..…………………………………..…… page 7 1.2 - USER GUIDE CONSULTATION AND STORAGE ……………………………..page 7 1.3 - USER WARNINGS ….………………………………………………………………. page 8 1.4 - USING THE SLICER CORRECTLY ……..………………………………………...
  • Page 4 4 of 44...

  • Page 5: Technical Specifications

    TECHNICAL SPECIFICATIONS ____________________________________________________________________________ Blade diameter ......mm 250 ____________________________________________________________________________ Slice thickness …......mm 0 ÷ 2,3 8 shots ____________________________________________________________________________ Effective slice _______________________________________________________________________ Length ……....... mm 185 _______________________________________________________________________ Height ........mm 150 _____________________________________________________________________________ Product holder stroke ....mm 205 ____________________________________________________________________________ Weight _______________________________________________________________________ Slicer …........

  • Page 6: Overall Size

    OVERALL SIZE Slicer Slicer Stand (optional) Stand (optional) 6 of 44...

  • Page 7: Purpose Of User Guide

    F250 VO flywheel slicers. maintenance of F250 VO flywheel slicers. (e.g. damage that prevents, even (e.g. damage that prevents, even partially, its consultation, etc.) the user...

  • Page 8: User Warnings

    Use of the machine requires Use of the machine requires 1.3 - USER WARNINGS 1.3 - USER WARNINGS great great concentration, concentration, ATTENTION AT ALL TIMES! ATTENTION AT ALL TIMES! Check the slicer's mechanical integrity Check the slicer's mechanical integrity prior to every use.

  • Page 9: Using The Slicer Correctly

    The product to be sliced should only be The product to be sliced should only be 1.4 - USING THE SLICER CORRECTLY 1.4 - USING THE SLICER CORRECTLY placed on and removed from the feed placed on and removed from the feed carriage when the latter is fully retracted carriage when the latter is fully retracted The slicer is only designed to slice food...

  • Page 10: Manufacturer's Warranty And Liability

    1.5 - MANUFACTURER'S WARRANTY 1.5 - MANUFACTURER'S WARRANTY 1.6 - IDENTIFYING THE SLICER 1.6 - IDENTIFYING THE SLICER AND LIABILITY AND LIABILITY The slicer mentioned in this instruction The slicer mentioned in this instruction booklet is designed and manufactured booklet is designed and manufactured The slicer described herein is covered by The slicer described herein is covered by according to current EU standards...

  • Page 11: Unpacking

    the delivery note and this instruction the delivery note and this instruction 1.7 - 1.7 - UNPACKING UNPACKING booklet are present and fully intact. booklet are present and fully intact. When taking delivery of the slicer, ensure When taking delivery of the slicer, ensure Should any faults be noted, such as: Should any faults be noted, such as: that the packaging is fully intact;...

  • Page 12: Description Of The Slicer

    In any event, it is preferable to sort In any event, it is preferable to sort DUMP DUMP PACKAGING! PACKAGING! products prior to disposal in accordance products prior to disposal in accordance DISPOSE DISPOSE WASTE WASTE RESPONSIBLY! RESPONSIBLY! with current recycling regulations. with current recycling regulations.
  • Page 13 Fig. 3 – Description of components Fig. 3 – Description of components 13 of 44...

  • Page 14: Installing The Slicer

    Positioning the slicer (fig. 5) Positioning the slicer (fig. 5) 3.1 – INSTALLING THE SLICER 3.1 – INSTALLING THE SLICER If not using the optional stand, carefully If not using the optional stand, carefully lift the slicer and position on a level lift the slicer and position on a level Position Position...

  • Page 15: Fitting The Flywheel

    3.2 – FITTING THE FLYWHEEL 3.2 – FITTING THE FLYWHEEL Insert the flywheel (7) so that the Insert the flywheel (7) so that the operating handle (6) is positioned operating handle (6) is positioned above and to the left of the axis of the above and to the left of the axis of the In order to facilitate transport, the flywheel is In order to facilitate transport, the flywheel is...

  • Page 16: Description Of Controls

    3.3 - DESCRIPTION OF CONTROLS 3.3 - DESCRIPTION OF CONTROLS Use a hammer to insert the taper pin Use a hammer to insert the taper pin (30) fully. (30) fully. Flywheel Flywheel Clockwise rotation of the flywheel (7) Clockwise rotation of the flywheel (7) using the handle (6) will move the using the handle (6) will move the carriage (5) with product holder (4),...
  • Page 17 Fig. 11 - Controls Fig. 11 - Controls 17 of 44...

  • Page 18: Using The Slicer

    Move the product holder (4) away as Move the product holder (4) away as 4.1 - USING THE SLICER 4.1 - USING THE SLICER far as its limit of travel (furthest from far as its limit of travel (furthest from the blade) using either the handwheel the blade) using either the handwheel WARNING:...

  • Page 19: Slicing The Product

    Failure to hold the product firmly in Failure to hold the product firmly in 4.3 - SLICING THE PRODUCT 4.3 - SLICING THE PRODUCT place on the product holder could place on the product holder could cause the machine to cut uneven cause the machine to cut uneven Move the blade guard (9) to the left by Move the blade guard (9) to the left by...
  • Page 20 DO NOT turn the flywheel (7) DO NOT turn the flywheel (7) You should stop turning the flywheel You should stop turning the flywheel anticlockwise. anticlockwise. (7) once the operation is complete; the (7) once the operation is complete; the blade will halt its movement (16).
  • Page 21 Reposition Reposition blade blade guard guard Press the two buttons (10a) whilst Press the two buttons (10a) whilst tightening the knob (9a) (fig. 13). tightening the knob (9a) (fig. 13). lifting the pusher (3) lifting the pusher (3) Remove the product from the table (4). Remove the product from the table (4).

  • Page 22: Cleaning The Slicer

    Unscrew knob (34) and lift the sliding Unscrew knob (34) and lift the sliding 5.1 - CLEANING THE SLICER 5.1 - CLEANING THE SLICER product holder (4) complete with pusher product holder (4) complete with pusher arm (3). arm (3). The slicer SHOULD be cleaned The slicer SHOULD be cleaned thoroughly at least once a day and...

  • Page 23: Cleaning The Blade

    Rinse in hot water only and dry with soft Rinse in hot water only and dry with soft Secure the product holder (4) to the Secure the product holder (4) to the spongy cloths. spongy cloths. carriage (5) by tightening the knob (34). carriage (5) by tightening the knob (34).

  • Page 24: Cleaning The Blade Cover

    5.3 - CLEANING THE BLADE COVER 5.3 - CLEANING THE BLADE COVER CLEANING CLEANING SLICE SLICE RECEIVING SURFACE RECEIVING SURFACE WARNING: Cutting hazard! Use WARNING: Cutting hazard! Use Remove the slice receiving surface (1) Remove the slice receiving surface (1) protective cut- and tear-resistant protective cut- and tear-resistant by loosening the two screws (1a) and...

  • Page 25: Routine Maintenance

    6.1 - ROUTINE MAINTENANCE 6.1 - ROUTINE MAINTENANCE In addition to the above-mentioned cleaning In addition to the above-mentioned cleaning Being Being particularly particularly complicated complicated operations, you should also perform routine operations, you should also perform routine hazardous hazardous operator, operator, other...

  • Page 26: Lubrication Points

    6.2 - OILING CARRIAGE GUIDE RAIL 6.2 - OILING CARRIAGE GUIDE RAIL Do not use vegetable oil. Do not use vegetable oil. PRODUCT PRODUCT HOLDER HOLDER LUBRICATION POINTS LUBRICATION POINTS Apply a few drops of lubricant Apply a few drops of lubricant (maximum 3 or 4) to the guide rails (maximum 3 or 4) to the guide rails Every week you should oil the...
  • Page 27 Also oil the catches (10) of the pusher’s Also oil the catches (10) of the pusher’s Slide the pusher (3) back and forth 3/4 Slide the pusher (3) back and forth 3/4 (3) vertically sliding levers. (3) vertically sliding levers. times.

  • Page 28: Blade Sharpening

    Proceed as follows: Proceed as follows: 6.3 - BLADE SHARPENING 6.3 - BLADE SHARPENING Loosen the knob (38) holding the Loosen the knob (38) holding the sharpener (17) in place (fig. 30). sharpener (17) in place (fig. 30). WARNING: Cutting hazard! Use WARNING: Cutting hazard! Use protective cut- and tear-resistant protective cut- and tear-resistant...
  • Page 29 Turn the flywheel (7) whilst pressing the Turn the flywheel (7) whilst pressing the Return the sharpener to its original Return the sharpener to its original “X” button and perform about 20/30 blade “X” button and perform about 20/30 blade position.

  • Page 30: Oiling Chain And Bevel Gear

    Use the lubricant sparingly. Use the lubricant sparingly. 6.4 - OILING CHAIN AND BEVEL GEAR 6.4 - OILING CHAIN AND BEVEL GEAR Wipe excess lubricant with a paper Wipe excess lubricant with a paper Every 6 months proceed as follows: Every 6 months proceed as follows: towel.

  • Page 31: Taking The Slicer Out Of Service

    7.1 - TAKING THE SLICER OUT OF 7.1 - TAKING THE SLICER OUT OF SERVICE SERVICE A machine comprises: A machine comprises: WARNING: ALWAYS consult the WARNING: ALWAYS consult the manufacturer or authorised service manufacturer or authorised service Aluminium-alloy frame. Aluminium-alloy frame.

  • Page 32: Troubleshooting

    8.1 - TROUBLESHOOTING 8.1 - TROUBLESHOOTING PROBLEM PROBLEM PROBABLE CAUSE PROBABLE CAUSE SOLUTION SOLUTION Difficulty Difficulty slicing; slicing; The blade is blunt. The blade is blunt. Sharpen the blade. Sharpen the blade. excessive excessive resistance resistance when the product is in when the product is in contact with the blade.

  • Page 33: Spares

    Spares Spares 33 of 44...
  • Page 34 Fig. 1 BASE Ed. 01/2009 34 of 44...
  • Page 35 Fig. 2 CARRIAGE GUIDE RAILS Ed. 01/2009 35 of 44...
  • Page 36 Fig. 3 BLADE Ed. 01/2009 36 of 44...
  • Page 37 Fig. 4 CARRIAGE Ed. 01/2009 37 of 44...
  • Page 38 Fig. 5 THICKNESS CONTROL Ed. 01/2009 38 of 44...
  • Page 39 Fig. 6 FLYWHEEL Ed. 01/2009 39 of 44...
  • Page 40 Fig. 7 PRODUCT HOLDER Ed. 01/2009 40 of 44...
  • Page 41 Fig. 8 SHARPENER Ed. 01/2009 41 of 44...

  • Page 42: Guide To The Treatment Of Waste Equipment

    GUIDE TO THE TREATMENT OF WASTE EQUIPMENT GUIDE TO THE TREATMENT OF WASTE EQUIPMENT Disposal Disposal This product complied with Directive This product complied with Directive The manufacturer and/or importer The manufacturer and/or importer 2002/96/EC. 2002/96/EC. fulfil their obligations concerning fulfil their obligations concerning environmentally-compatible environmentally-compatible...
  • Page 43 MOCA DECLARATION DECLARATION OF CONFORMITY OF THE MATERIALS AND OBJECTS DESTINED TO COME INTO CONTACT WITH FOOD PRODUCTS 1. With this document, it is declared that the product/article/machinery: VERTICAL GRAVITY SLICER WITH ANODISED ALUMINIUM STRUCTURE supplied for prolonged contact with foodstuffs; IS COMPLIANT WITH THE FOLLOWING EUROPEAN COMMUNITY LEGISLATION: •...
  • Page 44 To perform the analysis, a specimen was put into contact with 5000 ml of water simulant for 2 hours at 40°C at third contact. Aluminium was searched for on the simulant coming from the contact using the ICP-MS technique. Component Result Unit of Method...
  • Page 45 For slicer models with details in olive wood, the following tests were performed: Screening of inorganic compounds in materials in contact with the foodstuffs with the purpose of detecting and quantifying the molecules extractable from the sample by contact with 65% nitric acid at 120°C for 2 hours and detectable by plasma emission spectrometry (ICP/ OES).
  • Page 46 MOCA DECLARATION DECLARATION OF CONFORMITY OF THE MATERIALS AND OBJECTS DESTINED TO COME INTO CONTACT WITH FOOD PRODUCTS 1. With this document, it is declared that the product/article/machinery: VERTICAL GRAVITY SLICER WITH PAINTED STRUCTURE FLYWHEEL supplied for prolonged contact with foodstuffs; IS COMPLIANT WITH THE FOLLOWING EUROPEAN COMMUNITY LEGISLATION: •...
  • Page 47 Since the value detected is lower than the QM(t) value, the slice is deemed compliant. TEST CONDITIONS MIGRATION IN WATER MIGRATION IN OIL Met.: BS EN 1186:2006 Met.: BS EN 1186:2006 CONTACT CONDITIONS CONTACT CONDITIONS Surface/volume ratio: ........0,5 Surface/volume ratio: ........0,5 Time ............30 min Time ............
  • Page 48 For slicer models with details in olive wood, the following tests were performed: Screening of inorganic compounds in materials in contact with the foodstuffs with the purpose of detecting and quantifying the molecules extractable from the sample by contact with 65% nitric acid at 120°C for 2 hours and detectable by plasma emission spectrometry (ICP/ OES).
  • Page 52 2019...

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