Charmate Stack Pro Manual

Smoker & bbq

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 Drum style smoker for delicious slow cooking, smoking and grilling

 Durable high temperature powder coated steel construction

 Two large chrome plated cooking racks

 Hang food from hanging rack and hooks for smoking

 Adjustable air vents to regulate temperature

 Heat deflector for improved heat distribution

 Assembled dimensions (mm): 480 W x 910 H x 550 D

FOR OUTDOOR USE ONLY

DO NOT OPERATE THIS APPLIANCE BEFORE READING THE INSTRUCTION BOOKLET

DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE

DO NOT STORE CHEMICALS OR FLAMMABLE MATERIALS OR SPRAY AEROSOLS NEAR THIS APPLIANCE

DO NOT OPERATE THE APPLIANCE INDOORS

DO NOT OPERATE IN AN ENCLOSED AREA. ACCESSIBLE PARTS MAY BE VERY HOT. KEEP YOUNG CHILDREN AWAY.

MINIMUM CLEARANCES FROM COMBUSTIBLE MATERIALS: 3 METRES

is a registered trademark of: Sitro Group Australia Pty Ltd - www.sitro.com.au & Aber Living, Hamilton, N.Z - www.charmate.co.nz

5660-06/24

Stack Pro

Smoker & BBQ

Model No. CM160-044

Important: Retain these instructions for future use.

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Summary of Contents for Charmate Stack Pro

Page 1 DO NOT OPERATE IN AN ENCLOSED AREA. ACCESSIBLE PARTS MAY BE VERY HOT. KEEP YOUNG CHILDREN AWAY. MINIMUM CLEARANCES FROM COMBUSTIBLE MATERIALS: 3 METRES is a registered trademark of: Sitro Group Australia Pty Ltd - www.sitro.com.au & Aber Living, Hamilton, N.Z - www.charmate.co.nz Important: Retain these instructions for future use.
Page 2 Important Safety Warnings • Do not use flammable liquid to light charcoal. Use can We want you to assemble and use your Charmate cause an explosion possibly leading to severe bodily Smoker & BBQ as safely as possible. injury. When you see this safety alert symbol please •...
Page 3 ASSEMBLY INSTRUCTIONS • Any accessory attachments not included with this For Easiest Assembly: unit are not recommended and may lead to personal • To avoid losing any small components or hardware, injury or property damage. assemble your product on a hard level surface that •...
Page 4 ASSEMBLY INSTRUCTIONS Exploded View Parts List Description Lid Handle Air Vent Air Vent Bottom Plate Hanging Rack Hanging Hooks Top Drum Section Handles Temperature Gauge Support Brackets Cooking Racks Heat Deflector Middle Drum Section Top Latches Charcoal Basket Bottom Latches Bottom Drum Section Bottom Vent Legs...
Page 5 ASSEMBLY INSTRUCTIONS ASSEMBLY INSTRUCTIONS STEP 1 Assemble the bottom section. Attach the Legs (19) to the Bottom Drum Section (17) using nine M6x12 bolts (C) and nine Ø6x16 Washers (G). Attach the three Bottom Latches (16), each latch will need two M3x10 (D) bolts, two Ø3x10 Washers (H), two Ø3 Spring Washers (J) and two M3 nuts (F) to secure it.
Page 6 ASSEMBLY INSTRUCTIONS STEP 3 Attach the three Top Latches (14) to the Middle Drum Section (13), each latch will need two M3x10 (D) bolts, two Ø3x10 Washers (H), two Ø3 Spring Washers (J) and two M3 nuts (F) to secure it. STEP 4 Assemble the Support Brackets (10) by inserting nine M6x25 bolts (A), these will be the grill rack supports.
Page 7 ASSEMBLY INSTRUCTIONS STEP 5 Attach the top drum sections together by stacking the Top Drum Section (7) on top of the Middle Drum Section (13). Place the Support Brackets (10) into the stacked Drums and align to the holes in the drums. Use three M6x12 (C) bolts to secure the two side Support Brackets and only two M6x12 (C) bolts to secure the bottom two points on the front Support Bracket (the top hole will house the temperature gauge in Step 7).
Page 8 ASSEMBLY INSTRUCTIONS STEP 7 Attach the two Handles (8) using two M6x12 (C) bolts, two Ø6x16 Washers (G), two Ø6 Spring Washers (I) and two M6 Wingnuts (E) per handle to secure them. Attach the temperature gauge (9) with the M6 Wingnut attached. STEP 8 Attach the top vent by first placing Air Vent Bottom Plate (3) over the holes in the Lid (4).
Page 9 ASSEMBLY INSTRUCTIONS STEP 9 Assemble all the parts together as shown below. Your Charmate Stack Pro is now ready to use.
Page 10 SAFETY, CARE AND MAINTENANCE WARNING Place the Smoker & BBQ outdoors on a hard, level and non-combustible surface away from roof overhangs or any combustible material. Place the Smoker & BBQ away from open windows or doors to prevent smoke from entering your house.
Page 11 Stack Pro as per lighting instructions. Run the BBQ at approximately 150°C If wanting to add moisture to your cook water can be (300°F) for 2 hours then allow to cool completely...
Page 12 When grilling, dripping from meat may cause flame to monitor the internal temperature of the food (we flare-ups. Use extreme caution when removing the lid. recommend the Charmate Marksman Pro Dual Probe Do not use water to extinguish a grease fire. Bluetooth Thermometer).
Page 13 FLAVOURING WOOD SMOKING TEMPERATURES For a more robust smoke flavour while using charcoal Brisket ......110ºC/225ºF (1.5 hrs per .5kg) briquettes or lump charcoal, try adding wood chunks. Pork Shoulder ....110ºC/225ºF (1.5 hrs per .5kg) Wood chunks are available in a variety of natural Whole Chicken .....120ºC/250ºF (4 hrs –...
Page 14 COOKING TIPS • During the smoking process, avoid the temptation to lift the Lid to check food. Lifting the Lid allows heat to escape, making additional cooking time necessary. • Always use a meat thermometer to determine if food is done. Many variables (outside cooking temperature, amount of charcoal, the number of times the lid is removed, proximity of food to heat source, etc) will affect actual cooking times.
Page 15 NOTES...

This manual is also suitable for:

Cm160-044