Charmate Cob Jnr Barrel CM155-050 Manual

Barbecue & smoker

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Grill, roast or smoke generous amounts of food on the 675mm x 420mm cooking area
Durable high-temperature powder coated steel construction
Temperature control with four adjustable air vents and lid mounted temperature gauge
Easy to clean chrome plated grill with swing-away warming rack
Adjustable height charcoal grate regulates heat intensity
Rubber grip cool-touch handles
Bottle opener
Sturdy and stable cross-leg stand design
Assembled dimensions (mm): 920 W x 1045 H x 530 D
FOR OUTDOOR USE ONLY
DO NOT OPERATE THIS APPLIANCE BEFORE READING THE INSTRUCTION BOOKLET
DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE
DO NOT STORE CHEMICALS OR FLAMMABLE MATERIALS OR SPRAY AEROSOLS NEAR THIS APPLIANCE
DO NOT OPERATE THE APPLIANCE INDOORS
DO NOT OPERATE IN AN ENCLOSED AREA. ACCESSIBLE PARTS MAY BE VERY HOT. KEEP YOUNG CHILDREN AWAY.
MINIMUM CLEARANCES FROM COMBUSTIBLE MATERIALS: 3 METRES
is a registered trademark of: Sitro Group Australia Pty Ltd - www.sitro.com.au & Aber Living, Hamilton, N.Z - www.charmate.co.nz
5219-06/20
Model No. CM155-050
Important: Retain these instructions for future use.
@CHARMATENATION
1
CHARMATENZ
CHARMATE

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Summary of Contents for Charmate Cob Jnr Barrel CM155-050

  • Page 1 DO NOT OPERATE IN AN ENCLOSED AREA. ACCESSIBLE PARTS MAY BE VERY HOT. KEEP YOUNG CHILDREN AWAY. MINIMUM CLEARANCES FROM COMBUSTIBLE MATERIALS: 3 METRES is a registered trademark of: Sitro Group Australia Pty Ltd - www.sitro.com.au & Aber Living, Hamilton, N.Z - www.charmate.co.nz Important: Retain these instructions for future use.
  • Page 2: Important Safety Warnings

    Important Safety Warnings • Do not use gasoline, kerosene or alcohol for lighting We want you to assemble and use your Charmate Smoker as safely as possible. charcoal. Use of any of these or similar products can cause an explosion possibly leading to severe bodily When you see this safety alert symbol please injury.
  • Page 3 Operating Instructions • Before Smoker can be left unattended, remaining • Place the Smoker outdoors on a hard, coals and ashes must be removed from Smoker. level and non-combustible surface away Use caution to protect yourself and property. Place from roof overhangs or any combustible remaining coals and ashes in a non-combustible material.
  • Page 4: Smoker Maintenance

    1. Always use high quality charcoal. We recommend surfaces with vegetable oil will aid in the protection using a Charmate Chimney Starter which speeds of your unit. Also, occasional touch up of the exterior up the lighting process and avoids the dangers paint will be required.
  • Page 5 Bark should be avoided or turned off first as it contains Food Safety a high acid content and imparts an acrid flavour. • Always use a meat thermometer to determine After allowing the fire to burn down, close the if food is done. Many variables (outside cooking doors and control the temperature and smoke with temperature, amount of charcoal, the number of the dampers located on the firebox and atop the...
  • Page 6 Assembly Instructions Hardware For Easiest Assembly: A. φ6x16 Washer • To avoid losing any small components or hardware, Qty. x16 assemble your product on a hard level surface that does not have cracks or openings. You may wish to lay down a blanket or similar, to avoid possible damage to B.
  • Page 7: Exploded View

    Exploded View Description Thermometer Handle Air Vent Warming Rack Charcoal Grate Holder Cooking Grill Charcoal Grate & Ash Collector Fire Box Leg A Bottle Opener Leg B Name Plate Leg Bracket Leg Bracket Ventilation Plate...
  • Page 8 Assembly Instructions Step 1 Step 2 Assemble leg structure by slotting Leg A (10) inside Leg B (12) With the legs lying on their side, from the inside, attach the as shown. Insert leg brackets (14 & 15) between each leg cross. fire bowl (9) to one side of the legs using 3 x bolts (D) and Secure together using 2 x bolts (B) and 2 x washers (A) on 3 x washers (A).
  • Page 9 Assembly Instructions Step 5 Step 6 Secure air vent assembly (parts 4 & 16) to ends of lid (1) with Insert temperature gauge (2) into lid and secure from behind 2 x bolts (F) and 2 x washers (G) and 2x nuts (E) as shown. with bolt attached, ensuring gauge is correctly aligned.
  • Page 10 Then insert swing bar end into fire bowl sides in holes provided. Step 11 Congratulations you have completed the assembly of your Charmate Cob Jnr Barrel BBQ. Please follow the instructions to season your BBQ.
  • Page 11: Recipe Ideas

    Recipe Ideas Smoked Chicken Smoked Mushrooms 1 chicken 4 cups mushrooms 50ml olive oil 2 tablespoons lemon pepper Juice of one lemon 2 tablespoons garlic powder Salt & Pepper Cut mushroom stems off and wash. Sprinkle lemon pepper and garlic powder lightly over mushrooms. Smoke at Mix the olive oil and lemon juice together in a cup or 225°F for 45 minutes.
  • Page 12: Limited Warranty

    For service, spare parts or product information in New Zealand, please call Aber Living on the Customer Service Line - 0800 161 161. www.aberliving.co.nz YOUR PURCHASE RECORD (please complete) Date of Purchase________________________________________________________________________ Model Number__________________________________________________________________________ Serial Number (if applicable)_______________________________________________________________ Purchased from_________________________________________________________________________ is a registered trademark of: Sitro Group Australia Pty Ltd - www.sitro.com.au & Aber Living, Hamilton, N.Z - www.charmate.co.nz...

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