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DO NOT OPERATE IN AN ENCLOSED AREA. ACCESSIBLE PARTS MAY BE VERY HOT. KEEP YOUNG CHILDREN AWAY. MINIMUM CLEARANCES FROM COMBUSTIBLE MATERIALS: 3 METRES is a registered trademark of: Sitro Group Australia Pty Ltd - www.sitro.com.au & Aber Living, Hamilton, N.Z - www.charmate.co.nz Important: Retain these instructions for future use.
Important Safety Warnings • We do not recommend the use of lighting fluid. If We want you to assemble and use your Charmate Bandit you choose to use charcoal lighting fluid, only use Drum Smoker as safely as possible. lighting fluid approved for lighting charcoal. Carefully...
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• Any accessory attachments not included with this unit are not recommended and may lead to personal injury or property damage. • Never leave coals and ashes in Smoker unattended. • Before Smoker can be left unattended, remaining coals and ashes must be removed from Smoker. Use caution to protect yourself and property.
ASSEMBLY INSTRUCTIONS Exploded View For Easiest Assembly: • To avoid losing any small components or hardware, assemble your product on a hard level surface that does not have cracks or openings. You may wish to lay down a blanket or similar, to avoid possible damage to the finish during assembly.
Parts List Smoke Stack Damper Smoke Stack Revolving Hanger Smoking Chamber Short Leg (A) Long Legs Wheel Axle Wheels Charcoal Pan Short Leg (B) Side Handle Water Bowl Water Bowl Support Cooking Racks Spring Handle Lock Plate Lock Door Temperature Gauge Hardware AA.
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ASSEMBLY INSTRUCTIONS STEP 1 STEP 2 Open the door and attach the handle (11) to the smoking Turn the smoker upside down and attach the legs (5, 6 & chamber (4) using four M6 x 30mm bolts (BB) and four 10) using thirteen M6 x 12mm bolts (AA).
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STEP 4 STEP 5 Place the smoker back to its upright position. Insert the Remove the cap nut and spring from the smoke stack (2). smoke stack (2) into the revolving hanger (3). Attach to Attach the smoke stack damper (1) and then replace the the smoker using three M6 x 12mm bolts (AA).
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STEP 7 STEP 8 Attach the temperature gauge (19) to the door (18). Place the charcoal pan (9) inside the smoker. Add the water bowl support (13) and the water bowl (12). Then add the three cooking racks (14).
SAFETY, CARE AND MAINTENANCE WARNING Place the Smoker outdoors on a hard, level and non-combustible surface away from roof overhangs or any combustible material. Never use on wooden or other surfaces that could burn. Place the Smoker away from open windows or doors to prevent smoke from entering your house.
This with vegetable cooking oil. may take up to 30 minutes, if you use a Charmate Chimney Starter this may take less time. 2. Light the Smoker as per Smoking instructions.
OPERATING INSTRUCTIONS COOKING TIPS FLAVOURING WOOD • Variations in flavour can be achieved by adding wine, soft drinks, herbs, spices, bits of citrus peel, fruit To obtain your favourite smoke flavour, experiment juice, onion or marinades to the water bowl. by using chunks, sticks or chips of flavour-producing wood such as manuka, apple or cherry.
For service, spare parts or product information in New Zealand, please call Aber Living on the Customer Service Line - 0800 161 161. www.aberliving.co.nz YOUR PURCHASE RECORD (please complete) Date of Purchase________________________________________________________________________ Model Number__________________________________________________________________________ Serial Number (if applicable)_______________________________________________________________ Purchased from_________________________________________________________________________ is a registered trademark of: Sitro Group Australia Pty Ltd - www.sitro.com.au & Aber Living, Hamilton, N.Z - www.charmate.co.nz...