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Related Manuals for Charmate CBQ2003
Summary of Contents for Charmate CBQ2003
- Page 1 Smoker & Grill Model No. CBQ2003 FOR OUTDOOR USE ONLY Charmate® is a registered trade mark of: Sitro Group Australia Pty Ltd www.gasmate.com.au Aber Ltd - Hamilton, NZ www.gasmate.co.nz Important: The Installer or seller must leave these instructions with the consumer...
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Page 2: Important Safety Warnings
Important Safety Warnings We want you to assemble and use your • Do not store or use Smoker & Grill near Gasmate Smoker & Grill as safely as gasoline or other flammable liquids, gases or possible. where flammable vapors may be present. • We do not recommend the use of lighting fluid. When you see this safety alert symbol If you choose to use charcoal lighting fluid, please pay particular attention to only use lighting fluid approved for lighting the information which follows it. charcoal. Carefully read instructions on the charcoal lighting fluid and charcoal prior to Read all safety warnings and instructions... -
Page 3: Parts And Accessories
• Before Smoker & Grill can be left unattended, 10. Place cooking grid (D) inside of upper body remaining coals and ashes must be removed (G) on grid support (E). from Smoker & Grill. Use caution to protect 11. Mount dome handle (A) to dome (B) with one yourself and property. Place remaining bolt (B4). coals and ashes in a non-combustible metal container and completely saturate with water. Note: Charcoal bowl (K) sits on top of the leg Allow coals and water to remain in metal brackets (J) with charcoal grid (N) in this bowl. Water bowl (H) sits on top of grid supports in container 24 hours prior to disposing. lower body (I) and one cooking grid (D) sits on • Extinguished coals and ashes should be top water bowl. Second cooking grid (D) sits on placed a safe distance from all structures and grid supports in upper body (G) combustible materials. • With a garden hose, completely wet the Parts & Accessories surface beneath and around Smoker to extinguish any ashes, coals or embers which Parts List Description Quantity may have fallen during the cooking or cleaning Dome Handle process. Dome Thermometer • Store the Smoker & Grill out of reach of Cooking Grid children, indoors in a dry secure location when Grid Support... - Page 4 brackets directly above the water bowl. Operating Instructions 7. Carefully, fill water bowl with warm water or marinade to 2.5cm below the rim. A full pan Place the Smoker & Grill outdoors on a holds 4.5 – 5.5 litres of water and will last for hard, level and non-combustible surface approximately 3-4 hours. Do not over fill or away from roof overhangs or any allow water to overflow from water bowl. combustible material. Never use on wooden or other surfaces that could 8. Place food on the cooking rack in a single burn. Place the Smoker & Grill away layer with space between each piece. This from open windows or doors will allow smoke and moist heat to circulate to prevent smoke from entering evenly around all pieces of food. your house. In windy weather, place 9. Place the upper body on lower body, making the Smoker & Grill in an outdoor area that sure the water bowl is still in place. is protected from the wind. 10. P lace the upper cooking rack on the upper support brackets. Make sure the rim is resting securely on the notched-out step of all three Never attempt to remove water bowl when support brackets. Place food on the cooking hot. rack and cover with dome. 11. A llow food to cook. After 2-3 hours of cooking, Read all safety warnings and instructions check water and charcoal level; refer to carefully before operating your Smoker &...
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Page 5: Cooking Tips
cool completely then follow instructions in to tilt or jar the Smoker & Grill so that hot water the “After-Use Safety and Proper Care & does not spill out of water bowl. Maintenance” sections of this manual. 3. Set the upper body on a hard, level non-combustible surface. Warning 4. Stand back a safe distance and use long When grilling, dripping from meat may cooking tongs to add wood, being careful not cause flame flare-ups. Use extreme to splash water. caution when removing the dome lid. Do not use water to extinguish a grease fire. 5. If water level is low, add water to water bowl. If food is on top cooking rack only, water may be added to the water bowl by moving food Flavoring Wood aside on cooking rack and pouring water down To obtain your favorite smoke flavor, experiment through the cooking rack. Fill water bowl to by using chunks, sticks or chips of flavor- 2.5cm below the rim. Pour slowly to avoid producing wood such as hickory, mesquite or splashing or overfilling. cherry. Most fruit or nut tree wood can be used for 6. Using oven mitts replace upper body on lower smoke flavoring. Do not use resinous woods such body. as pine as it will produce an unpleasant taste. Note: The water in water bowl will be extremely Note: Do not use man made timbers like MDF, hot. When lifting Smoker & Grill body from chipboard due to resins used in manufacture. ground, use extreme caution and make sure the water bowl is securely in place on the three lower Wood chunks or sticks 7.5-10cm long and... -
Page 6: After-Use Safety
Proper Care & Maintenance • There is very little difference in temperature and cooking time between top and bottom rack levels. When cooking different types or • Wash cooking racks, water and charcoal bowls cuts of meat at the same time, place the meat with hot soapy water, rinse well and dry. that requires the least cooking time on the top Lightly coat cooking racks with vegetable oil or cooking rack so that it may be easily removed vegetable cooking spray. first. If only one cooking rack is required, use • Clean inside and outside of Smoker & Grill by the upper rack level for the best result. wiping off with a damp cloth. After cleaning, • During the smoking process, avoid the apply a light coat of vegetable oil or vegetable temptation to lift dome lid to check food. cooking spray to the interior surface of the Lifting the dome lid allows heat to escape, dome lid, smoker body, cooking racks and making additional cooking time necessary. water bowl. This simple process will help reduce interior rusting. Do not apply oil to the • Always use a meat thermometer to determine charcoal pan. if food is done. Many variables (outside Note: cooking temperature, amount of charcoal, the number of times the dome lid is removed, Smoke will accumulate and leave a residue in the dome lid of your unit that may drip onto proximity of food to heat source, etc) will food during cooking. To minimize accumulation affect actual cooking times. When using a... -
Page 7: Recipe Ideas
RECIPE IDEAS Smoked Chicken Hickory Smoked Trout 1 chicken 120 g x 4 portions Trout 50ml olive oil Brown sugar Salt & Pepper Juice of one lemon Salt & Pepper 2 handfuls Hickory chips Coriander Mix the olive oil and lemon juice together in a cup or ramekin and then use a meat injector to inject Fillet trout taking care to remove all bones. drops of the mix to rub over the skin and then Tie 2 fillets together at a time with string, having sprinkle with salt and pepper. Load the chicken placed a sprig of coriander inside each. onto the cooking rack and place it in the smoker Sprinkle trout with the brown sugar, salt and at 110°C or 225°F for 60 minutes per .5 kilo. pepper. Place Hickory wood chips into Smoker & Grill and place seasoned fish onto the grill above It’s important to make sure the chicken is the chips. properly cooked so ensure the juices run clear when a skewer is placed in the meat or use a Starting with a high heat to get a strong scent thermometer. Breast meat should be at 165°F and of Hickory, then turning down to allow a slow thigh meat at 175°F. consistent cooking with the Hickory smoke. This results in a beautiful caramel colour and tender pink centres. When cooked, remove string and Smoked Herbed Chicken serve as required. -
Page 8: Customer Service
For any queries or assistance call Customer Service 1300 174 876 Hours of operation: Monday to Friday 8.30am - 5.30pm EST Do not return to place of purchase. Keep your purchase receipt, this will be required to make any claims under the 12 month warranty.