Charmate Colt 40 Instructions Manual
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Charmate Colt 40 Instructions Manual

Smoker & bbq
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 A three-in-one design that allows you to smoke, roast
or BBQ. Smoke enough food to feed a crowd on two
400mm diameter chrome-plated steel cooking racks or
built-in hanger and hooks
 Heavy-duty lid-mounted temperature gauge
 Temperature probe ports for easy, airtight
temperature checking
FOR OUTDOOR USE ONLY
DO NOT OPERATE THIS APPLIANCE BEFORE READING THE INSTRUCTION BOOKLET
DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE
DO NOT STORE CHEMICALS OR FLAMMABLE MATERIALS OR SPRAY AEROSOLS NEAR THIS APPLIANCE
DO NOT OPERATE THE APPLIANCE INDOORS
DO NOT OPERATE IN AN ENCLOSED AREA. ACCESSIBLE PARTS MAY BE VERY HOT. KEEP YOUNG CHILDREN AWAY.
MINIMUM CLEARANCES FROM COMBUSTIBLE MATERIALS: 3 METRES
is a registered trademark of: Sitro Group Australia Pty Ltd - www.sitro.com.au & Aber Living, Hamilton, N.Z - www.charmate.co.nz
5365-05/22
Colt 40
Smoker & BBQ
Model No. CM160-375
Important: Retain these instructions for future use.
 Removable water bowl to add moisture and improve
temp control
 Cool-touch, easy-grip handles
 Large capacity removable charcoal basket makes
clean-up easy
 Crafted out of porcelain enamel for durability
1

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Summary of Contents for Charmate Colt 40

  • Page 1 DO NOT OPERATE IN AN ENCLOSED AREA. ACCESSIBLE PARTS MAY BE VERY HOT. KEEP YOUNG CHILDREN AWAY. MINIMUM CLEARANCES FROM COMBUSTIBLE MATERIALS: 3 METRES is a registered trademark of: Sitro Group Australia Pty Ltd - www.sitro.com.au & Aber Living, Hamilton, N.Z - www.charmate.co.nz Important: Retain these instructions for future use.
  • Page 2 Important Safety Warnings • We do not recommend the use of lighting fluid. If We want you to assemble and use your Charmate you choose to use charcoal lighting fluid, only use Smoker & BBQ as safely as possible. lighting fluid approved for lighting charcoal. Carefully...
  • Page 3 • Use caution when lifting or moving Smoker & BBQ to • Store the Smoker & BBQ out of reach of children, prevent strains and back injuries. indoors in a dry location when not in use. • Do not attempt to service Smoker & BBQ other than •...
  • Page 4 ASSEMBLY INSTRUCTIONS Exploded View For Easiest Assembly: • To avoid losing any small components or hardware, assemble your product on a hard level surface that does not have cracks or openings. You may wish to lay down a blanket or similar, to avoid possible damage to the finish during assembly.
  • Page 5 ASSEMBLY INSTRUCTIONS STEP 1 To attach the Legs (9) to the Lower Body (8). Align one Lower Bracket (10) to the holes on the inside of the Lower Body. Align the Leg to the same holes on the outside of the Lower Body. Insert one M6 Bolt (A) through the top hole as shown below and hand tighten an M6 Nut (B) on the inside.

  • Page 6: Safety, Care And Maintenance

    SAFETY, CARE AND MAINTENANCE WARNING Place the Smoker & BBQ outdoors on a hard, level and non-combustible surface away from roof overhangs or any combustible material. Never use on wooden or other surfaces that could burn. Place the Smoker & BBQ away from open windows or doors to prevent smoke from entering your house.

  • Page 7: Controlling Temperature

    Further adjust as needed. A full charcoal basket should last for around 6-10 hours at 110°C (225°F) for the Colt 48 and 6-8 hours for the Colt 40. CONTROLLING TEMPERATURE The water bowl will help to maintain lower temperatures and works as a barrier to disperse heat.

  • Page 8: Cooking Instructions

    COOKING INSTRUCTIONS SMOKING GRILL/ROAST 1. After lighting, place the Middle Body on top of the Roasting can be done with one or two Body sections. Lower Body and tighten the latches. If using the 1. After lighting, place the Middle Body on top of the optional water bowl, place it in now.
  • Page 9 PORTABLE BBQ For a compact portable BBQ, the Dome Lid and Lower SMOKE Body are easy to transport. 1. After lighting, place a cooking rack on the Lower Body. 2. To avoid flare-ups, wait until no flames come from the charcoal. Place the food on the cooking rack in a single layer with space between each piece.
  • Page 10 FLAVOURING WOOD SMOKING TEMPERATURES For a more robust smoke flavour while using charcoal Brisket ......110ºC/225ºF (1.5 hrs per .5kg) briquettes or lump charcoal, try adding wood chunks. Pork Shoulder ....110ºC/225ºF (1.5 hrs per .5kg) Wood chunks are available in a variety of natural Whole Chicken .....120ºC/250ºF (4 hrs –...

  • Page 11: Cooking Tips

    COOKING TIPS • During the smoking process, avoid the temptation to lift the Dome Lid to check food. Lifting the Dome Lid allows heat to escape, making additional cooking time necessary. • Always use a meat thermometer to determine if food is done.

  • Page 12: Limited Warranty

    For service, spare parts or product information in New Zealand, please call Aber Living on the Customer Service Line - 0800 161 161. www.aberliving.co.nz YOUR PURCHASE RECORD (please complete) Date of Purcase___________________________________________________________________ Model Number____________________________________________________________________ Serial Number (if applicable)_________________________________________________________ Purchased from____________________________________________________________________ is a registered trademark of: Sitro Group Australia Pty Ltd - www.sitro.com.au & Aber Living, Hamilton, N.Z - www.charmate.co.nz...

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Cm160-375

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