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Drum style smoker for delicious slow cooking and smoking
3 Tier assembly allows you to grill, smoke, roast and slow cook
Charcoal bowl can be used as a fire pit
Durable high temperature powder coated steel construction
Two large chrome plated cooking racks
Hang food from hanging rack and hooks for smoking
Adjustable air vents to regulate temperature
Water bowl included to add moisture when cooking
Assembled dimensions (mm): 480 Ø x 870 H
FOR OUTDOOR USE ONLY
DO NOT OPERATE THIS APPLIANCE BEFORE READING THE INSTRUCTION BOOKLET
DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE
DO NOT STORE CHEMICALS OR FLAMMABLE MATERIALS OR SPRAY AEROSOLS NEAR THIS APPLIANCE
DO NOT OPERATE THE APPLIANCE INDOORS
DO NOT OPERATE IN AN ENCLOSED AREA. ACCESSIBLE PARTS MAY BE VERY HOT. KEEP YOUNG CHILDREN AWAY.
MINIMUM CLEARANCES FROM COMBUSTIBLE MATERIALS: 3 METRES
is a registered trademark of: Sitro Group Australia Pty Ltd - www.sitro.com.au & Aber Living, Hamilton, N.Z - www.charmate.co.nz
4920-06/18
Stack
Smoker & Barbecue
Model No. CM155-045
Important: Retain these instructions for future use.
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Summary of Contents for Charmate Stack CM155-045
- Page 1 DO NOT OPERATE IN AN ENCLOSED AREA. ACCESSIBLE PARTS MAY BE VERY HOT. KEEP YOUNG CHILDREN AWAY. MINIMUM CLEARANCES FROM COMBUSTIBLE MATERIALS: 3 METRES is a registered trademark of: Sitro Group Australia Pty Ltd - www.sitro.com.au & Aber Living, Hamilton, N.Z - www.charmate.co.nz Important: Retain these instructions for future use.
- Page 2 Important Safety Warnings We want you to assemble and use your Charmate • Do not move Smoker & Barbecue when water bowl Smoker & Barbecue as safely as possible. contains hot liquids and while it is in use. • Do not leave Smoker & Barbecue unattended when in When you see this safety alert symbol please use.
- Page 3 • Place Smoker & Barbecue in an area where children • With a garden hose, completely wet the surface and pets cannot come into contact with unit. Close beneath and around Smoker to extinguish any ashes, supervision is necessary when Smoker & Barbecue is coals or embers which may have fallen during the in use.
- Page 4 ASSEMBLY INSTRUCTIONS EXPLODED DIAGRAM...
- Page 5 ASSEMBLY INSTRUCTIONS PARTS LIST 1. Lid Handle 2. Air Vent 3. Air Vent bottom plate 4. Drum Lid 5. Hanging Rack 6. Hanging Hooks 7. Top Drum section 8. Top Drum side handles 9. Upper support brackets 10. Chrome Cooking grills 11.
- Page 6 ASSEMBLY INSTRUCTIONS Step 1 Step 2 Attach lid handle (1) to Drum lid (4) using two washers Attach three upper support brackets (9) to the inside of (B) and two long bolts (D). the upper drum section (7) using three screws (A) and three wing nuts (E) in the top bracket holes.
- Page 7 ASSEMBLY INSTRUCTIONS Step 5 Step 6 Insert completed fire bowl into the bottom drum section Insert the water bowl (12) onto lowest support bracket, (16) and then stack middle and upper drum sections as then place the two cooking grills (10) on each of the next shown.
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Page 8: Safety, Care And Maintenance
SAFETY, CARE AND MAINTENANCE CARE AND MAINTENANCE WARNING • Wash cooking racks, water bowl and firebowl with Place the Smoker & Barbecue outdoors on a hard, hot soapy water, rinse well and dry. Lightly coat level and non-combustible surface away from roof cooking racks with vegetable oil or vegetable cooking overhangs or any combustible material. -
Page 9: Cooking Instructions
Remove the lid and upper body from lower body. Open the air vent at the base of the smoker is open. Always use high quality charcoal. We recommend using a Charmate Chimney Starter which speeds up the lighting process and avoids the dangers associated with charcoal lighter fluid. Directions for use can be found with the Chimney Starter. - Page 10 COOKING GRILL MEATS COOKING INSTRUCTIONS WATER BOWL WATER (Optional) Option 3 – Roasting Option 4 – Grilling WOOD To Roast, add charcoal to the firebowl. Fill the water To grill, place foods on the grill above a filled water bowl. FIRE BOWL CHARCOAL bowl with warm water.
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Page 11: Cooking Tips
COOKING TIPS FLAVOURING WOOD 8. Replace food on cooking racks then place the lid on To obtain your favourite smoke flavour, experiment upper body. by using chunks, sticks or chips of flavour-producing wood such as manuka, apple or cherry. Most fruit or COOKING TIPS nut tree wood can be used for smoke flavouring.