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Blade Cleaning - Omcan MS-IT-0370-S Instruction Manual

Manual meat slicer

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BLADE CLEANING

DANGER
During the blade cleaning operations, carefully avoid accidental contacts with the blade.
Clean the blade front side with a wet cloth and move it slowly outwards from the centre, as indicated by the
arrow. Dry with another cloth, then clean the back side of the blade in the same way.
BLADE PROTECTION CLEANING
Clean the blade guard ring front side with a wet cloth.
Turn in counterclockwise direction the blade protection block.
DANGER: the part of the blade used for cutting is now uncovered.
Clean the blade guard ring back side with a wet cloth.
Once you finish the cleaning operation, turn the blade protection block clockwise, the blade guard will cover
the blade.
IMPORTANT: all the disassembled parts have to be cleaned individually with water and dishes
detergent (do not use strong detergents), using a brush or a cloth. Then rinse them in warm water and
dry them.
LUBRICATION
LUBRICATION OF THE CARRIAGE GUIDE BAR
This operation must be performed after cleaning the machine or whenever there are sliding problems. We
suggest to use SHELL ONDINA 15 or ESSO MARCOL 82 oils.
By activating the flywheel, move the carriage with the food-holding plate towards the operator.
Squeeze the lubricating oil into the specific carriage guide bar lubricator.
By activating the flywheel, let the carriage run back and forth several times.
Maintenance
9

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46088