Viking Range RVIR330 User Manual
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Viking Range RVIR330 User Manual

Freestanding induction self-clean range
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User Guide
3 Series Freestanding Induction Self-clean Range
RVIR330

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Summary of Contents for Viking Range RVIR330

  • Page 1 User Guide 3 Series Freestanding Induction Self-clean Range RVIR330...

  • Page 2: Table Of Contents

    Viking Range | 3 Series Induction Range | RVIR330 Congratulations Congratulations and welcome an elite world of ownership. We hope you will enjoy and appreciate the care and attention we have put into every detail of your new, state-of-the-art self-cleaning range.

  • Page 3: Recognize Safety Symbols, Words, Labels

    Viking Range | 3 Series Induction Range | RVIR330 Warnings Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating this appliance.
  • Page 4 Viking Range | 3 Series Induction Range | RVIR330 Warnings CAUTION WARNING ELECTRICAL SHOCK HAZARD To avoid sickness and food waste, DO NOT allow defrosted food to remain in the oven for more than two hours. To avoid risk of injury or death, DO NOT touch a hot oven light bulb with a damp cloth as the bulb could break.
  • Page 5 Viking Range | 3 Series Induction Range | RVIR330 Warnings To Prevent Fire or Smoke Damage •Be sure all packing materials are removed from the appliance before operating it. •Keep area around appliance clear and free from combustible materials, gasoline, and other fl ammable vapors and materials.

  • Page 6: About Your Appliance

    Viking Range | 3 Series Induction Range | RVIR330 Warnings Utensil Safety • Use pans with fl at bottoms and handles that are easily grasped and stay cool. Avoid using unstable, warped, easily tipped or loose- handled pans. Also avoid using pans, especially small pans, with heavy handles as they could be unstable and easily tip. Pans that are heavy to move when fi...

  • Page 7: Before Using Range

    Viking Range | 3 Series Induction Range | RVIR330 Before Using Your Range All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remained from the manufacturing process. Before starting to cook, clean the range thoroughly with hot, soapy water. There may be some burn off and odors on fi...

  • Page 8: Surface Operation

    Viking Range | 3 Series Induction Range | RVIR330 Surface Operation Cooking Vessels Each cook has his or her own preference for the particular cooking vessels that are most appropriate for the type of cooking being done. Any and all cooking vessels are suitable for use in the range and it is not necessary to replace your present domestic vessels with commercial cookware.

  • Page 9: Elements / Indicator Lights

    Viking Range | 3 Series Induction Range | RVIR330 Surface Operation Induction Cookware Induction cooking uses magnetic power to heat the iron in the base of cookware, turning the pot or pan into the heat source. The heat stops when the cookware is removed. For induction cooking, use compatible cookware with a magnetic steel layer, a fl...

  • Page 10: Surface Display

    Viking Range | 3 Series Induction Range | RVIR330 Surface Operation / Digital Display Each burner has a hot surface indicator light located at the front middle of the cooking surface. L Indicator Power On Indicator Element Location Element Hot Surface Indicator...

  • Page 11: Surface Cooking Tips

    Viking Range | 3 Series Induction Range | RVIR330 Surface Operation Surface Heat Settings Heat Setting Melting large quantities Med Low Low-temperature frying (eggs, etc.) Simmering large quantities Heating milk, cream sauces, gravies,and puddings Sauteing and browning, braising, and pan-frying...

  • Page 12: Using The Oven

    Viking Range | 3 Series Induction Range | RVIR330 Using the Oven Oven Functions and Settings BAKE (Two-Element Bake) - Use this setting for baking, roasting, and casseroles. CONV BAKE (Convection Bake) - Use this setting to bake and roast foods at the same time with minimal taste transfer.

  • Page 13: Preheat

    Viking Range | 3 Series Induction Range | RVIR330 Using the Oven WA RN IN G NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air fl ow through the oven and may cause carbon monoxide poisoning.

  • Page 14: Baking Tips

    Viking Range | 3 Series Induction Range | RVIR330 Using the Oven Two element Baking Because of variations in food density, surface texture and consistency, some foods may be prepared more successfully using the conventional bake setting. For this reason, conventional baking is recommended when preparing baked goods such as custard.

  • Page 15: Conventional Baking Chart

    Viking Range | 3 Series Induction Range | RVIR330 Using the Oven CONVENTIONAL BAKING CHART Food Pan Size Single Rack Single Rack Temperature Time Position Position (min.) (Lg Oven) (Sm Oven) BREADS Biscuits Cookie sheet 3 or 4 400˚F (204˚C)

  • Page 16: Conv Bake (Convection Bake)

    Viking Range | 3 Series Induction Range | RVIR330 Using the Oven CONV BAKE (Convection Bake) The bottom element operates at full power, and the top broil element operates at supplemental power. The heated air is circulated by the motorized fan in the rear of the oven providing a more even heat distribution.

  • Page 17: Convection Baking Chart

    Viking Range | 3 Series Induction Range | RVIR330 Using the Oven CONVECTION BAKING CHART Food Pan Size Single Rack Temperature Time Position (min.) (Lg Oven) BREADS Biscuits Cookie sheet 3 or 4 375˚F (191˚C) 7 - 9 Yeast loaf...

  • Page 18: Solving Baking Problems

    Viking Range | 3 Series Induction Range | RVIR330 Using the Oven Solving Baking Problems Baking problems can occur for many reasons. Check the chart below for the causes and remedies for the most common problems. It is important to remember that the temperature setting and cooking times you are accustomed to using with your previous oven may vary slightly from those required with this oven.

  • Page 19: Conv Roast (Convection Roast)

    Viking Range | 3 Series Induction Range | RVIR330 Using the Oven CONV ROAST* (Convection Roast) The convection element runs in conjuction with the inner and outer broil elements. The reversible convection fan runs at a higher speed in each direction. This transfer of heat (mainly from the convection element) seals moisture inside of large roasts. A time savings is gained over existing, single fan convection roast modes.

  • Page 20: Conv Broil (Convection Broil)

    Viking Range | 3 Series Induction Range | RVIR330 Using the Oven CONV BROIL* (Convection Broil) The top element operates at full power. This function is exactly the same as regular broiling with the additional benefi t of air circulation by the motorized fan in the rear of the oven. Smoke is reduced since the airfl...
  • Page 21 Viking Range | 3 Series Induction Range | RVIR330 Using the Oven Broiling Tips • ALWAYS use a broiler pan and grid for broiling. They are designed to provide drainage of excess liquid and fat away from the cooking surface to help prevent splatter, smoke, and fi re.

  • Page 22: Convection Dehydrate

    Viking Range | 3 Series Induction Range | RVIR330 Using the Oven CAUTION Convection Dehydrate This oven is designed not only to cook, but also to dehydrate fruits and You must carefully check the food during the vegetables. dehydration process to ensure that it does not catch 1.
  • Page 23 Viking Range | 3 Series Induction Range | RVIR330 Cleaning and Maintenance Cleaning Problems on Glass Tops Problem Cause To Prevent To Remove Brown streaks and Cleaning with sponge or cloth Use cleaning cream with Use a light application of cleaning cream...

  • Page 24: Replacing Oven Lights

    Viking Range | 3 Series Induction Range | RVIR330 Cleaning and Maintenance Power Failure No attempt should be made to operate the appliance during a power failure. Make sure the oven control is in the “OFF” position. Momentary power failure can occur unnoticed. The range is aff ected only when the power is interrupted. When it comes back on, the range will function properly without any adjustments.

  • Page 25: Door Removal

    Viking Range | 3 Series Induction Range | RVIR330 Cleaning and Maintenance To start the Self-Clean cycle: 1. Close the door completely. 2. Turn the oven selector knob clockwise to the “SELF CLEAN” mode. 3. Turn the temperature control knob past the clean setting until the knob stops. At this time, the clean indicator light will come on.

  • Page 26: Troubleshooting

    Viking Range | 3 Series Induction Range | RVIR330 Troubleshooting Problem Possible Cause and/or Remedy Range will not function. Range is not connected to electrical power: Have electrician check power circuit breaker, wiring, and fuses. Broil does not work. Temperature control knob is rotated too far past broil position.
  • Page 27 Viking Range | 3 Series Induction Range | RVIR330...
  • Page 28 Viking Range | 3 Series Induction Range | RVIR330 VIKING RANGE, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662)455-1200 For more product information , call 1-888-845-4641, or visit our web site www.vikingrange.com 082970-000 (022924)

This manual is also suitable for:

3 series

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