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INDUCTION RANGE
for residential use only
VUFSIE365.., VMFSIE365..
Models:
USERS OPERATING INSTRUCTIONS
IMPORTANT - PLEASE READ AND FOLLOW
•
Before beginning, please read these instructions completely and carefully.
Do not remove permanently affixed labels, warnings, or plates from the product. This may
•
void the warranty.
•
Please observe all local and national codes and ordinances.
•
Please ensure that this product is properly grounded.
The installer should leave these instructions with the consumer who should retain
•
for local inspector's use and for future reference.
IN CANADA: The electrical plug should always be accessible.
•
Electrical installation must be in accordance with the National Electrical Code, ANSI/NFPA70
- latest edition and/or local codes.
IN CANADA: Electrical installation must be in accordance with the current CSA C22.1
Canadian Electrical Codes Part 1 and/or local codes.
Some models are supplied with a protective film on steel and aluminum parts.
This film must be removed before installing/using the appliance.
THIS RANGE IS FOR RESIDENTIAL USE ONLY
R
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Table of Contents
Related Manuals for Verona VUFSIE365 Series
Summary of Contents for Verona VUFSIE365 Series
- Page 1 INDUCTION RANGE for residential use only VUFSIE365.., VMFSIE365.. Models: USERS OPERATING INSTRUCTIONS IMPORTANT - PLEASE READ AND FOLLOW • Before beginning, please read these instructions completely and carefully. Do not remove permanently affixed labels, warnings, or plates from the product. This may •...
- Page 2 WARNING See installation instructions for details. Tip-Over Hazard A child or adult can tip the range and be killed. Check installation of anti-tip device per installation Anti-tip bracket instructions. Adjustable bracket Check engagement of anti-tip device if range assembly to be xed to the back of the range is moved per installation.
- Page 3 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please preserve this booklet carefully.
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Page 4: General Information
USER INSTRUCTIONS GENERAL INFORMATION WARNING!! WARNING!! This appliance shall not be used for space heating. This ELECTRICAL GROUNDING INSTRUCTIONS information is based on safety considerations. The range must be electrically grounded in accordance with AlI openings in the wall behind the appliance and in the floor local codes or, in the absence of local codes, with the National under the appliance shall be sealed. - Page 5 Danger of burns! The oven and cooking accessories may become very hot during operation. • Make sure children are kept out of reach and warn them accordingly. To avoid burns use kitchen clothes and gloves when handling hot parts or utensils. Stand away from the range when opening oven door.
- Page 6 features 3" backguard Island trim fitted Backguard fitted Fig. 1.1 INDUCTION COOKING HOB 1. Smart Zone 2100 W (3700 W *) 2. Double Zone, 7 ” / 10 ” (180/260mm) 1850/2600 W (3000/5500 W *) 3. Cooking zones display * Maximum output when set on PowerBoost Smart Zone: PowerBoost is not available when cooking zones are bridged.
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Page 7: Controls Description
Fig. 1.2 CONTROLS DESCRIPTION Electronic clock/programmer “Touch-control” Multifunction oven switch knob Multifunction oven thermostat knob Front left zone control knob Rear left zone control knob Central zone control knob Rear right zone control knob Front right zone control knob Power on indicator 10. - Page 8 how to use the induction hob The ceramic cooktop is fitted with induction cooking zones. These zones, shown by marked areas on the ceramic surface, are controlled by separate knobs positioned on the control panel. In the front central area of the cooktop, the cooking zones display (fig. 2.1) (composed by no. 5 luminous figures - one for each zone) indicates: = Cooking zone Off (not activated) (knob setting = Cooking zone On (activated but not operating).
- Page 9 HOT SURFACE INDICATORS When the temperature of a cooking zone is still hot, the relevant remaining heat indicator lights up on the display to alert you of the hot surface. Avoid touching the hob surface over the cooking area. Please pay special attention to children. is lit on the display, it is still possible to start cooking again;...
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Page 10: Control Knobs
CONTROL KNOBS Each cooking zone is adjusted by a separate control knob positioned on the control panel and the operation is controlled by the electronic system. If a cooking zone is not turned Off the electronic system automatically switches it Off after a pre-set time which depends on the power setting. -
Page 11: Gentle Heat
GENTLE HEAT Gentle Heat settings: The Low setting is ideal for the most delicate cooking tasks (such as melting chocolate), as the cooking zone will provide a very • low continuous gentle heat. The Medium setting is ideal for keeping cooked food warm and the gentle warming of delicate foods. •... - Page 12 BRIDGING SMART ZONES The bridging zone function allows you to use two Smart Zones together giving you a larger cooking area. Your pan(s) will need to • cover both cooking zones. There may be a cooler area in the center of the cooktop between the bridged cooking zones. You may need to move food around •...
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Page 13: Thermal Protections
CHILDLOCK SAFETY (LOCKING THE COOKTOP) When not using the induction cooktop, set the childlock safety to prevent children from accidentally switching on the cooking zones (or for cleaning and to prevent unintended use). When the cooktop is locked the controls and cooktop display will remain unresponsive. Ensure all cooking zones are switched “OFF”, then turn counterclockwise at the same time the control knobs of the two left cooking zones setting) and hold the knobs in this position until lights up on the cooking zones display;... - Page 14 ADVICE FOR SAFE USE OF THE HOB Before switching on make sure that you have the correct knob for the hotplate • chosen. It is advisable to put the pan on the hotplate before switching on and to take it away after switching off. Use cookware with flat and even bottoms.
- Page 15 ERROR CODES ON THE COOKING ZONES DISPLAY Example Error code What to do For error “ ” only: first, let the appliance cool down Er21 Erxx completely. Erxx (e.g. Er20, Er21, For all “ ” errors: switch off the cooker and disconnect Er22, Er31, Er36, it from the mains.
- Page 16 how to use the multifunction electric oven GENERAL FEATURES ATTENTION: the range becomes very As its name indicates, this is an oven that presents particular features from an operational point of view. hot during operation. In fact, it is possible to insert 7 different programs to satisfy every cooking need. ATTENTION: the oven door becomes The 7 positions, thermostatically controlled, are obtained by 4 heating elements which very hot during operation.
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Page 17: Thermostat Knob
THERMOSTAT KNOB (fig. 3.2) To turn on the heating elements of the oven, set the switch knob on the desired program and the thermostat knob onto the desired temperature. To set the temperature, it is necessary to make the chosen number, printed on the knob, to match with the control panel indicator. - Page 18 VENTILATED COOKING The circular element and fan come on. The heat is dispersed by forced convection and the temperature can be regulated to between 120 °F (50 °C) and 480 °F (250 °C) via the thermostat knob. The oven does not require preheating.
- Page 19 COOKING ADVICE STERILIZATION WARNING!! Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the WARNING following way: Turn the switch to position VERY IMPORTANT Set the thermostat knob to position 350 °F (175 °C) and preheat the oven. It is advisable to handle Fill the grill pan with hot water.
- Page 20 Fig. 3.5 BROILING Very important: the broil burner must always be used with the oven door closed. - Position the shelf on the first level from the top (fig. 3.5). - Turn on the broil burner, as explained in the preceding paragraphs and let the broil burner preheat for about 5 minutes with the door closed.
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Page 21: Setting The Clock
how to use the electronic clock/programmer “Touch-control” 10 9 8 7 6 2 3 4 Description of display symbols: During semi-automatic Oven on automatic oven cooking program, Cooking time once completed the programming End of cooking time procedure the oven lamp/s will be lit Timer until the end of the cooking program. -
Page 22: Using The Timer
USING THE TIMER You can use the timer at any time, even when the oven is not in use. ATTENTION - MOST IMPORTANT: This is only an alarm that DOES NOT switch off the oven or grill. REMEMBER TO TURN OFF THE OVEN/GRILL MANUALLY. The timer can be set for a maximum time of 23 hours and 59 minutes. -
Page 23: Screen Brightness Setting
USER PREFERENCES SETTINGS PROGRAMMER ‘TOUCH-CONTROL’ PANEL KEY LOCK This function is used to prevent the accidental touch of the programmer selection keys and to avoid unintentionally activating or modifying its functions. The key lock can be activated at any time, with a cooking in progress or with the oven off. To lock: Touch the "... -
Page 24: Very Important
cleaning and maintenance GENERAL RECOMANDATION WARNING Important: Before any operation of cleaning and maintenance disconnect • VERY IMPORTANT the appliance from the electrical supply. It is advisable to clean when the appliance is cold and especially for cleaning the • Before operation enamelled parts. - Page 25 VITROCERAMIC SURFACE Before cleaning the cooktop, make sure that it is switched off. Remove any encrustation using a special scraper which can be bought (fig. 5.1). Remove dust using a damp cloth. Detergents can be used as long as they are not abrasive or corrosive. All residues of detergent must be eliminated with a damp cloth.
- Page 26 TELESCOPIC SLIDING SHELF SUPPORTS (SUPPLIED WITH SOME MODELS ONLY) The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelves and trays. They stop when they are pulled out to the maximum position. Important! When fitting the sliding shelf supports, make sure that you fit: The slides to the top wire of a rack.
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Page 27: Replacing The Oven Lights
REPLACING THE OVEN LIGHTS (NOTE: DEPENDING ON YOUR MODEL, YOUR OVEN MAY ONLY HAVE SOME OF THESE LIGHTS) WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Let the oven cavity and the heating elements to cool down. •... -
Page 28: Removing The Storage Drawer
REMOVING THE STORAGE DRAWER Open the drawer completely (fig. 5.6) Move down the lever of left guide (fig. 5.7) and up the lever of right guide WARNING: Do not remove drawer while hot. (fig. 5.8). • Do not remove drawer during Remove the drawer;... -
Page 29: Removing The Oven Door
REMOVING THE OVEN DOOR The oven door can easily be removed as follows: Open the door to the full extent (fig. 5.10). • Open the lever “A” completely on the left and right hinges (fig. 5.11). • Hold the door as shown in fig. 5.12. •... -
Page 30: Do's And Do Not's
DO’S AND DO NOT’S Do always use the oven with the door closed. • Do always broil with the door closed. • • Do read the user instructions carefully before using the range for first time. Do allow the oven to heat for about two hours, before using for the first time, in •... - Page 32 The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet. The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances.
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