1. Manuals
  2. Brands
  3. Skymsen Manuals
  4. Food Processor
  5. PA-14-N
  6. Instruction manual

Skymsen PA-14-N Instruction Manual

Food processor, with 6 discs diameter 429 mm
Hide thumbs Also See for PA-14-N:

Advertisement

Available languages

Available languages

Table of Contents

FOOD PROCESSOR, WITH 6 DISCS DIAMETER 429 mm
PROCESADORA DE ALIMENTOS, CON 6 DISCOS DIAMETRO 429 mm
MODEL/MODELO
PA-14-N
700266 - INGLÊS/ESPANHOL
Data de Revisão: 14/10/2020
Metalúrgica Skymsen Ltda
Rodovia Ivo Silveira 9525
Volta Grande
88355-202 Brusque/SC/Brasil
CNPJ: 82.983.032/0001-19
www.skymsen.com – Fone: +55 47 3211 6000
- DUE TO THE CONSTANT IMPROVEMENTS INTRODUCED TO OUR EQUIPMENTS, THE INFORMATION CONTAINED IN THE PRESENT INSTRUCTION MANUAL
MAY BE MODIFIED WITHOUT PREVIOUS NOTICE .

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the PA-14-N and is the answer not in the manual?

Questions and answers

Related Manuals for Skymsen PA-14-N

Summary of Contents for Skymsen PA-14-N

  • Page 1 Rodovia Ivo Silveira 9525 Volta Grande 88355-202 Brusque/SC/Brasil CNPJ: 82.983.032/0001-19 www.skymsen.com – Fone: +55 47 3211 6000 - DUE TO THE CONSTANT IMPROVEMENTS INTRODUCED TO OUR EQUIPMENTS, THE INFORMATION CONTAINED IN THE PRESENT INSTRUCTION MANUAL MAY BE MODIFIED WITHOUT PREVIOUS NOTICE .
  • Page 2 SUMARY of the table/counter or that it touches hot surfaces.. 1.1.6 When the appliance falls, it is in any way damaged 1. INTRODUCTION ........2 or doesn´t work, it is necessary to take it to an Authorized Technical Assistance for a repair or technical review or 1.1 Safety ............
  • Page 3 In Chart 02, the available discs are mentioned as well as the with highly selected materials for each purpose, according cut dimensions and their codes. to standard tests and with Skymsen experience. CHART 02 PICTURE 01 INCLUDED DISCS IN THE EQUIPMENT...

  • Page 4: Operation

    3.3 Pre-Operation PICTURE 04 Before putting the Cabinet Discs Lid, check if the disc is well fit, avoiding damages to the equipment. To start, check if the Food Processor is well positioned. Before using it, wash it with soapd and water, the parts that are in contact with product that will be processed.

  • Page 5: Maintenance

    Under no circunstance use the instruments to push When washing the discs, be careful with the blades. the product being processed into the Discs Chamber or Do not lean any objects against them to avoid damages. the hands. Always use the socket, mentioned above, to process this operation.
  • Page 6 If any problem occurs with your equipment, the most com- mon situations are listed below with recommended solu- tions. Besides that, Skymsen has Authorized Technical Assistants who are happy to help. The List of Authorized Technical Assistants can be checked in the website www.skymsen.com...
  • Page 7 8. ELECTRIC DIAGRAMS VOLTAGE ON/OFF...
  • Page 8 VOLTAGE ON/OFF...
  • Page 9 VOLTAGE ON/OFF...
  • Page 10 INDICE 1.1.5 No haga funcionar nunca el aparato con el enchufe o el cable dañado. No permita que el cable sobrante cuelgue sobre el borde de la mesada o que toque superficies calientes. 1. INTRODUCCIÓN......10 1.1.6 Cuando el aparato sufra una caída, esté dañado de 1.1 Seguridad ..........10 alguna manera o no funcione, es necesario llevarlo hasta una Asistencia Técnica Autorizada para inspección, arreglo,...
  • Page 11 Este aparato no es apto para ser utilizado por CUADRO 01 niños ni personas con discapacidad física, sensorial CARACTERÍSITCAS UNIDAD PA-14-N PA-14-N o psíquica, o que carezcan de la experiencia y los conocimientos necesarios; excepto cuando lo hagan Producción Promedio...

  • Page 12: Operación

    FIGURA 02 FIGURA 03 850 mm 3.2 Instalación Eléctrica Este aparato fue diseñado para 110 V 60 Hz, 220 V 60 Hz o 220 V 50 Hz. Cuando reciba el artefacto, verifique la tensión registrada en la etiqueta existente en el cable eléctrico. El cable de alimentación posee 3 dientes, de los cuales el diente central se destina a la toma a tierra.
  • Page 13 El Plato Expulsor Nº01 (Fig. 03) debe utilizarse siempre 5. LIMPIEZA cualquiera sea el Disco de Corte Nº03 (Fig. 03) que se esté Todas las partes removibles se deben retirar y limpiar. A usando. Antes de abrir la Tapa de la Cámara Nº05 (Fig. continuación, se describe el procedimiento para la retirada 03), asegúrese que el Disco de Corte Nº03 (Fig.
  • Page 14 La manutención comprende un conjunto de procedimientos con el objetivo de mantener el aparato en las mejores Además, la Metalúrgica Skymsen Ltda. coloca a disposición condiciones de funcionamiento, permitiendo el aumento toda su red de Asistentes Técnicos Autorizados, que lo aten- de su vida útil y de la seguridad.
  • Page 15 CUADRO 03 PROBLEMAS CAUSAS SOLUÇÕES - Las cuchillas perdieron el filo de - Corte Irregular - Afilar las cuchillas. corte. - El producto cortado queda preso - Ausencia del Plato Expulsor. - Monte el Plato Expulsor. en el interior del aparato. - Problema en el circuito eléctrico - Llame a la Asistencia Técnica interno o externo del artefacto.

  • Page 16: Interruptor De Encendido/Apagado

    9. DIAGRAMAS ELÉCTRICOS VOLTAJE INTERRUPTOR DE ENCENDIDO/APAGADO...
  • Page 17 VOLTAJE INTERRUPTOR DE ENCENDIDO/APAGADO...
  • Page 18 VOLTAJE INTERRUPTOR DE ENCENDIDO/APAGADO...
  • Page 19 ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________...
  • Page 20 ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________...

Table of Contents