Skymsen PA-14-N Instruction Manual
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Skymsen PA-14-N Instruction Manual

Food processor, with 6 discs diameter 429 mm
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FOOD PROCESSOR, WITH 6 DISCS DIAMETER 429 mm
MODEL
PA-14-N

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Summary of Contents for Skymsen PA-14-N

  • Page 1 FOOD PROCESSOR, WITH 6 DISCS DIAMETER 429 mm MODEL PA-14-N...

  • Page 2: Table Of Contents

    SUMMARY 1. Introduction ..................3 1.1 Safety ........................3 1.2 Main Components ....................6 1.3 Technical Characteristics ..................7 1.4 Available Discs ....................... 7 2. Installation and Pre Operation ............9 2.1 Installation ......................9 2.2 Pre Operation ......................9 3.

  • Page 3: Introduction

    1. Introduction 1.1 Safety When incorrectly used this equipment is a potentially DANGEROUS machine. Maintenance, cleaning or any other service shall be performed by a duly trained person and with the machine unplugged. To avoid accidents respect the following instructions: Read completely these instructions 1.1.1 To avoid to risk electric shocks and damage to the equipment never use it with wet clothes or shoes and/or standing on wet floors.
  • Page 4 1.1.11 Do not introduce the fingers nor any other object into the throat use the STUMPER to feed the processor. 1.1.12 Do not introduce the fingers nor any other object inside the processed product unload opening. Keep hands away from parts in movement. 1.1.13 This equipment has been designed to be used in commercial kitchens, such as restaurants, canteens, hospitals, bakeries, Meet Shops, etc The equipment is not recommended when :...
  • Page 5 1.1.18 Main Switch Label Shows the Main Switch 1.1.19 Original Characteristics Label Call attention to the Original Characteristics of the equipment IMPORTANT For mayor operator protection this equipment is provided with a safety system not allowing to be involuntary switched ON after an eventual energy shortage . IMPORTANT Make sure the cord is in perfect conditions for use.

  • Page 6: Main Components

    1.2 Main Components All components are made with carefully selected materials, in accordance with Siemsen experience and standard testing procedures. PICTURE 01 01 – Collecting Bowl 07 – Cord 02 – Disc Chamber 08 – Feet 03 – Chamber Locking Handles 09 –...

  • Page 7: Technical Characteristics

    The Food Processor is a table top equipment able to realize several cuttings such as slices, shredder, or gratings processing a great vegetable variety maintaining their color, juice, nutritional proprieties and having high performance. TABLE 01 CHARACTERISTICS UNIT PA-14-N Average Production kg/h variable Voltage Frequency...
  • Page 8 IMPORTANT The following Cutting Selection Table 03 purpose is to guide the right Discs Selection to obtain some cuttings types for each product. TABLE 03 PRODUCT CUTTING TYPE DISCS Beet Slices Slicer 1.5 and 3 Shreds Shredder 3, 5 and 8 Carrot Slices Slicer 1.5 and 3...

  • Page 9: Installation And Pre Operation

    2. Installation and Pre Operation 2.1 Installation 2.1.1 Placing The equipment shall be installed on a level, stable and dry surface with preference 500 mm height. 500 mm 2.1.2 Electric Installation Check electric network voltage, it shall be the equipment same voltage 220 V . The cord has a plug with three pins, the middle one is ground.

  • Page 10: Operation

    2.2.1 Procedure to Assemble the Discs 1 - Fit the Expeller Dish # 01 (Pic. 03) on the shaft # 03 (Pic. 03) 2 - Choose the Disc # 02 (Pic. 03) and fit the Disc on the shaft # 03 (Pic. 03) 3 - Tight the nut # 04 (Pic.
  • Page 11 B - the second system actuate when the Stumper # 03 (Pic. 04) is out of the Throat # 04 (Pic. 04), then the processor is switched OFF and will turn ON only when the stumper returns to its place inside the throat. IMPORTANT The equipment has a safety system to protect the operator integrity.

  • Page 12: Operation Procedure

    3.2 Operation Procedure The Food Processor is an equipment working continuously and therefore it must be continuously fed. To start operation first move away the Stumper # 01 (Pic.05) and introduce the product inside the throat # 02 (Pic. 05), then place the Stumper on the throat and push the product gently downward.
  • Page 13 5 - Remove the Disc # 05 (Pic. 06); 6 - Remove the Expeller Dish # 06 (Pic. 06). To assemble back the parts follow the inverse steps. PICTURE 06 IMPORTANT Never clean the processor when connected to the electric network, switch it off and unplug it.

  • Page 14: Cautions With Stainless Steel

    3.4 Cautions with Stainless Steel The Stainless Steel may present rust signs, which ARE ALWAYS CAUSED BY EXTERNAL AGENTS, especially when the cleaning or sanitization is not constant and appropriate. The Stainless Steel resistance towards corrosion is mainly due to the presence of chrome, which in contact with oxygen allows the formation of a very thin protective coat.

  • Page 15: General Safety Practices

    4. General Safety Practices IMPORTANT If any recommendation is not applicable to your equipment, please ignore it. The following safety instructions are addressed to both the operator of the machine as well as the person in charge of maintenance. The machine has to be delivered only in perfect conditions of use by the Distributor to the user.

  • Page 16: Safety Procedures And Notes Before Switching The Machine On

    * Use recommended or equivalent lubricants, oils or greases. * Avoid mechanical shocks, once they may cause damages or bad functioning. * Avoid water, dirt or dust contact to the mechanical and electrical components of the machine. * DO NOT change the standard characteristics of the machine. * DO NOT remove, tear off or maculate any safety or identification labels stuck on the machine.

  • Page 17: Routine Inspection

    4.3 Routine Inspection 4.3.1 Advice When checking the tension of the belts or chains, DO NOT insert your fingers between the belts and the pulleys and nor between the chain and the gears. 4.3.2 Precautions Check the motor and sliding or turning parts of the machine in case of abnormal noises. Check the tension of the belts and chains and replace the set when belts or chains show signs of wearing.

  • Page 18: Warning

    IMPORTANT Always remove the plug from the socket in any emergency situation. 4.7 Warning Electrical or mechanical maintenance has to be undertaken by qualified personnel. The person in charge of maintenance has to be sure that the machine is under TOTAL SAFETY conditions when working.
  • Page 19 TABLE 04 PROBLEMS CAUSES SOLUTIONS - Open Disc Chamber lid; - Close the Lid; - Problems with electric circuits; - Call Technical Assistance; - The machine does not start - Electric energy shortage; - Check electricity supply; - The plug is out of socket. - Place the plug in.

  • Page 20: Maintenance

    6. Maintenance Maintenance must be considered a set of procedures with the purpose to keep the equipment best operating conditions, therefore increasing the equipment life and safety. * Cleaning – check item 3,3 Cleaning. * Wiring - Check all wires regarding deteriorate conditions as well as all electric contacts (terminals) regarding tightening and corrosion.

  • Page 21: Electrical Diagram

    7. Electrical Diagram PUSH BUTTON PUSH BUTTON MAGNETIC ACTUATOR MAGNETIC SENSOR MAGNETIC ACTUATOR MAGNETIC SENSOR Código do Diagrama Elétrico: 50209.0 Versão do Diagrama Elétrico: Versão 01...
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  • Page 24 METALÚRGICA SIEMSEN LTDA. CNPJ: 82.983.032/0001-19 Rodovia Ivo Silveira - km 12, nº 9525, Galpão 1 - Bairro: Bateas - CEP: 88355-202 Brusque - Santa Catarina - Brasil Fone: +55 47 3211 6000 - Fax: +55 47 3211 6020 www.siemsen.com.br - comercial@siemsen.com.br 50208.1 - INGLES Data de Correção: 10/03/2014 - BESIDES THIS EQUIPMENT, A COMPLETE RANGE OF OTHER PRODUCTS ARE MANUFACTURED, CONSULT OUR DEALERS...

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