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Skymsen PAIE Instruction Manual

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PRODUTOS
METALÚRGICA SIEMSEN LTDA.
Rua Anita Garibaldi, nº 262 – Bairro: S o Luiz – CEP: 88351-410
Brusque – Santa Catarina – Brasil
Fone: +55 47 255 2000 – Fax: +55 47 255 2020
www.siemsen.com.br - comercial@siemsen.com.br
- ALÉM DESTAS MÁQUINAS, FABRICAMOS UMA LINHA COMPLETA DE EQUIPAMENTOS. CONSULTE SEU REVENDEDOR.
- ESTE PRODUTO CONTA COM ASSISTÊNCIA TÉCNICA, REPRESENTANTES E REVENDEDORES EM TODO TERRITÓRIO NACIONAL.
DEVIDO À CONSTANTE EVOLUÇÃO DOS NOSSOS PRODUTOS, AS INFORMAÇÕES AQUI CONTIDAS PODEM SER MODIFICADAS SEM AVISO PRÉVIO.

Instruction Manual

FOOD PROCESSOR

LINHA DIRETA
SKYMSEN
Ramais 2011
2012
2013
E-mail: at@siemsen.com.br
Model
METALÚRGICA SIEMSEN LTDA.
CAUTION!
HAZARDOUS MOVING PARTS
Disconnect Power Before
Cleaning or Servicing
PAIE
PAIE
18183.8 - Março/2014

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  • Page 1: Instruction Manual

    HAZARDOUS MOVING PARTS Disconnect Power Before Cleaning or Servicing PRODUTOS LINHA DIRETA SKYMSEN Ramais 2011 PAIE 2012 METALÚRGICA SIEMSEN LTDA. PAIE 2013 Rua Anita Garibaldi, nº 262 – Bairro: S o Luiz – CEP: 88351-410 Brusque – Santa Catarina – Brasil Fone: +55 47 255 2000 –...

  • Page 3: Table Of Contents

    Safety Produceres and notes before Turning the Machine Routine Inspection MAGNET SENSOR Operation CONTACTOR After Finishinh the Work ON/OFF SWITCH Maintenance Analysis and Problems Solving Problems, Causes e Solutions Adjust and Components Removal Electrical Diagram, Mod. PAIE - 110 and 220 Volts...

  • Page 4: Introduction

    Safety machine , to do so follow the instructions at item 3.4 . If and when the Food Processor Model PAIE is not correctly used, it is Place the machine had down, and remove the four feet (03086.4) , potentially a DANGEROUS machine. Never place your hand inside the product outlet , unscrewing them manually .
  • Page 5 Problems lid is closed. The Food Processor Model PAIE is a table machine , allowing to perform different cutting shapes , such as : slices , shreds, scallop, dices , French fries , and others. It is able to process practically all vegetables , preserving their nutrients , their colors, their juices , and to avoid wasting .

  • Page 6: Technical Characteristcs

    1.3 Technical Characteristics Problems Causes Solutions Table - 01 Characteristics Unit. PAIE * Insert the plug on its socket. * T h e m a c h i n e i s average Production [kg/h] up to 400 unplugged. Voltage...

  • Page 7: Installation And Pre Operation

    2. INSTALLATION AND PRE-OPERATION Problems Causes Solutions Installation * Place the expeller dish, as * The expeller dish is not in * The cut product remains recommended at item 3,2 place. inside the machine. and 3,3l. The Food Processor should be placed on a leveled working surface , preferably 850 mm high above floor .
  • Page 8 Shredder Z3, Z5 e Z8 Crimping slices H3, H7, EH3, EH7 The Food Processor Model PAIE were designed to operate with the need of Grater minimum maintenance but the natural wearing caused by long use of the equipment Cabbage Strips E1, E3, E5 e E10 may occasionally cause some malfunctions.

  • Page 9: Selecting The Throat

    Always TURN THE MACHINE OFF by removing the plug from the socket The Food Processor PAIE works at high speed , therefore its feeding shall be before cleaning the machine. Never clean the machine unless it has come to a equally fast .

  • Page 10: F 3. Operation

    . circuits. The Food Processor Model PAIE has two safety devices : Oil reservoirs if any have to be full up to the required level as indicated. Check One of them is meant to avoid the machine to start with an open lid , and level and add oil if necessary.
  • Page 11 ‘All the discs shall fit with ease on the shaft , by means of a little turning movement . 4.1.2 Warnings Any contact between the disc and the frame lid , means the disc is wrongly The operator has to be well familiar with the position of ON/OFF Switch to placed .

  • Page 12: Using A Slicer Disc And Grille

    Picture - 07 These substances attack the stainless steel due to the CHLORINE on its composition, causing corrosion spots (pitting). Even detergents used in domestic cleaning must not remain in contact with the stainless steel longer than the necessary, being mandatory to remove it with plain water and then dry the surface completely.
  • Page 13 3.4.4 Remove the frame lid . To do that slide it backwards , until have it Picture - 06 completely removed from the frame Picture - 12 3.4.5 Wash all the parts with hot water and soap , rinse them and dry them . 3.3.2Place the expeller dish , care to be taken to have it perfectly fitted.

  • Page 14: Cleaning

    Picture - 09 Picture - 06 French Fry Grille 3.4.2 Be careful with the blades . Hold the disc , turn it anticlockwise and lift it , it will be removed Picture - 10 Dicing Grille 3.4 Cleaning 3.4.3 Hold the inferior left side of the grille and lift it , always being careful IMPORTANT with the blades .

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