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Skymsen PA-14 Instruction Manual

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METALÚRGICA SIEMSEN LTDA.
METALÚRGICA SIEMSEN LTDA.
Rua Anita Garibaldi, nº 262 – Bairro: S o Luiz – CEP: 88351-410
Brusque – Santa Catarina – Brasil
Fone: +55 47 3255 2000 – Fax: +55 47 3255 2020
www.siemsen.com.br - comercial@siemsen.com.br
- ALÉM DESTAS MÁQUINAS, FABRICAMOS UMA LINHA COMPLETA DE EQUIPAMENTOS. CONSULTE SEU REVENDEDOR.
- ESTE PRODUTO CONTA COM ASSISTÊNCIA TÉCNICA, REPRESENTANTES E REVENDEDORES EM TODO TERRITÓRIO NACIONAL.
DEVIDO À CONSTANTE EVOLUÇÃO DOS NOSSOS PRODUTOS, AS INFORMAÇÕES AQUI CONTIDAS PODEM SER MODIFICADAS SEM AVISO PRÉVIO.

Instruction Manual

LINHA DIRETA
SKYMSEN
Ramais 2011
2012
2013
E-mail: at@siemsen.com.br
METALÚRGICA SIEMSEN LTDA.
Food Processor
Food Processor
PA-14
PA-14
16705.3 - Dezembro/2013

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Summary of Contents for Skymsen PA-14

  • Page 1: Instruction Manual

    METALÚRGICA SIEMSEN LTDA. Instruction Manual Food Processor Food Processor PA-14 PA-14 LINHA DIRETA SKYMSEN METALÚRGICA SIEMSEN LTDA. Ramais 2011 2012 METALÚRGICA SIEMSEN LTDA. 2013 Rua Anita Garibaldi, nº 262 – Bairro: S o Luiz – CEP: 88351-410 Brusque – Santa Catarina – Brasil Fone: +55 47 3255 2000 –...
  • Page 3 Instructions Manual SUMMARY 1. Introduction 1.1 Safety 1.2 Main Components 1.3 Technical Characteristics 1.4 Available Plates 2. Installation and Pre operation 2.1 Installation 2.2 Pre operation 2.3 Plates Selection 3. Operation 3.1 Starting 3.2 Placing the Plates Operating Procedures 3.4 Cleaning 4.

  • Page 4: Introduction

    1. Introduction 1.1 Safety When not properly used this equipment is a potentially dangerous machine. Maintenance, servicing, cleaning or any other operation shall be made by trained people. Plug has to be off outlet during any of these operations. Below instructions shall be respected to avoid accidents : 1.1.1 Unplug the equipment when removing movable parts, cleaning, maintenance, or any other service.

  • Page 5: Main Components

    1.2 Main Components 5.2 Adjusting and Replacing Components 5.2.1 Sharpening the Knifes Picture - 01 01 – Pusher Knifes are removable therefore may de sharpened easily, however have 02 – Plate Chamber a special care to keep the cutting angle Sharpen the knifes with a thin file or 03 –...

  • Page 6: Available Plates

    Problemas Causas Soluções 1.3 Technical Characteristcs Table - 01 Characteristics Unit PA-14 Average Production [kg/h] Voltage 110/220 Frequency [Hz] 50 ou 60 (*) Power Rating [HP] Consumption [kW/h] The Plate stops during Check if plug is Electricity shortage Height [mm]...

  • Page 7: Pre Operation

    4.6 Maintenance To adjust voltage use the Voltage Selector Switch to be found on the back side of the processor Base. 4.6.1 Danger Move the Switch to the desired voltage. Any maintenance with the machine in working situation is dangerous. TURN IT OFF BY PULLING THE PLUG OFF THE SOCKET The power plug has 3 pins and the middle pin is the ground .

  • Page 8: Operation

    4.3 Routine Inspection IMPORTANT The Expelling Dish Picture 04, shall always be in place together 4.3.1 Advice with any kind of Plate in use. When checking the tension of the belts or chains, DO NOT introduce your fingers between the belts and the pulleys and nor between the chain and the gears.

  • Page 9: Cleaning

    3.3 Operation Procedure 4.1.3 Advices IMPORTANT In case of power shortage, immediately turn the machine OFF. Under no circumstances use your hands nor any kind of tool to push the Use recommended or equivalent lubricants, oils or greases. product to be processed inside the Plate Chamber. Use the Pusher # 01 Avoid mechanical shocks as they may cause failures or malfunction.

  • Page 10: General Safety Practices

    4. General Safety Practices 3.4.1Cautions with Stainless Steel: The Stainless Steel may present rust signs, which ARE ALWAYS CAUSED IMPORTANT BY EXTERNAL AGENTS, especially when the cleaning or sanitization is not If any item from the GENERAL SAFETY NOTIONS section is not constant and appropriate.

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