SUMMARY 1 Main Precautions 2 Main Components 3 Technical Characteristics 4 Available Discs 5 Installation 6 Pre-Operation 7 Operation 7.1 How to place the discs 7.2 How to feed the Processor 8 Cleaning 9 Problems Analysis and Solution 10 How to sharpen the knife blades 11 General Warnings 12 Electrical Diagram...
TO BE USED only by skilled operators . SKYMSEN IS NOT responsible for ANY harm or injury caused by the BEFORE cleaning or maintenance unplug the machine from electric power source . negligent or inappropriate use of this equipment by any operator.
02 MAIN COMPONENTS 09 PROBLEMS ANALYSIS AND SOLUTIONS The Processors has been designed to need a minimum maintenance . However some problems may arise due to normal wear during the machine life . 1 Large stump If some problem arises with your Food Processor , check Table 03 , where some possible 2 - Lid with feeding throats solutions are recommended.
3. Technical Characteristics IMPORTANT Never use to much force to push the aliments down with the Stump. To obtain a Table - 01 better performance use refrigerated aliments Characteristics Unit PA-7S PA-7L Average Production [kg/h] CORRECT WRONG Voltage 110/220 110/220...
CORRECT way WRONG way The Food Processors PA-7S and PA-7L are machines operating at high speed, therefore they shall be fed fast . To feed the machines remove the Stump No.01 or No. 06 (Pic.01) place the product to be processed inside the correct throat and push it down , always use the proper Stump .
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