Chefman RJ38-10-RDO-V2-NR-AM-EU User Manual page 13

OPERATING INSTRUCTIONS
NOTE: Temperature for BAKE and AIR FRY ranges from 95°C to 200°C. Time ranges from 1
minute to 2 hours for BAKE and from 1 minute to 1 hour for AIR FRY. For DEHYDRATE, the
time range is 30 minutes to 24 hours, and the temperature range is 35°C to 90°C.
7.
Press the START button. The button will turn red, the fan will turn on, and cooking will
begin. NOTE: During cooking you can check on foods by pressing the LIGHT button on the
control panel and viewing through the door window. You can also open the oven door to
check; the interior light will come on and the air fryer will pause all functions. Unit will save
time and temp settings so that when door is closed again, cooking will resume from saved
point. You can also press STOP/CANCEL at any time to stop cooking.
8.
If cooking with spit, press the ROTATE button. NOTE: Rotating will not occur automatically.
The ROTATE button will turn blue when initiated and may be turned off or on at any time
during cooking with the AIR FRY or BAKE functions.
9.
Cook until timer ends. At that point, the unit will beep and automatically turn off. Check
food for doneness according to proper food safety guidelines and cook for more time if
necessary.
10.
Carefully remove food. Use potholders or oven mitts when removing hot pans, racks or
trays. If using the spit, use the fetch tool in one hand and a potholder or oven mitt in the
other to remove spit.
11.
Transfer hot pans, racks or trays to a heat-resistant surface.
12.
Use tongs to handle hot foods, then serve and enjoy!
CAUTION: This unit cooks with hot air only; never heat a cooking vessel filled with oil or
any other liquid with this unit as a fire hazard or personal injury could result.
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