Chefman RJ38-10-RDO-V2-NR-AM-EU User Manual page 12

OPERATING INSTRUCTIONS
5.
Wash the accessories with warm, soapy water and dry thoroughly. Racks may be washed
with a bristled brush, but do not use abrasive cleaning agents or scouring pads. All
accessories are top-rack dishwasher safe.
6.
Read all instructions before using. NOTE: On first use, unit may emit a slight odour, which is
normal and will dissipate with use.
HOW TO COOK IN THE AIR FRYER
The air fryer requires no preheating and cooks faster than a traditional oven, which means you
can enjoy your favourite hot foods in mere minutes. The touch-screen control panel is intuitive,
and customised accessories help guarantee delicious results.
How to Use the Air Fryer
1.
Place the air fryer on a flat surface away from all heat or water sources with at least 15 cm
of clearance on top and in back for proper air flow, then plug the unit in.
2.
If not using the drip tray for baking, position it on the floor of the unit for easy cleaning.
3.
Place seasoned food on rack(s), baking pan or spit.
4.
Position rack(s), pan or spit in oven, and close door.
5.
Select cooking function (BAKE, AIR FRY, or DEHYDRATE) by pressing function button. The
cooking function will turn blue and food icons will appear below the on the control panel.
NOTE: When the unit is first turned on, it defaults to AIR FRY function.
6.
If using cooking presets, choose the icon that best matches the food you want to cook and
press that button; the button will turn blue and the programmed temperature and time will
alternate in the control panel. (If desired, you can adjust the preset time and temperature
by pressing the TEMP/TIME button, then adjusting the time or temp using the Minus and
Plus buttons.) NOTE: The time and temperature settings are recommendations; check
foods for doneness according to proper food guidelines before consuming.
If not using presets, adjust the time and temperature as desired.
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