Start-Up And Operation; Turn On / Turn Off; Description Of The Control Screen; Operating Modes - S&P EMI-TECH Manual

• Make sure that the heater is perfectly level. Mark the two fi xture points of each mount and drill the four holes using a wall
bit of Ø 8 mm. Insert the wall plugs and fi x the mounts with screws (Fig. 2).
• Hang the heater (Fig. 3) and lock the two mounts to it with a screwdriver (Fig. 4) to stop the heater coming unhooked.
• To stop the heater being separated from the wall at the bottom, attach a bracket along with two screws and a wall plug
(Fig. 5). Fix the metal bracket to the base of the heater with screw 1 (Fig. 5-1) and mark the position in which to put the
wall plug into the wall. Drill the hole of Ø 6 mm and insert the wall plug, then fi x the bracket and the entire heater onto
the wall screw 2 (Fig. 5-2).
4. INSTALLATION WITH EMI-TECH LEGS KIT MOUNT
If you are not certain that the wall will withstand the weight of the heater (e.g. plasterboard walls or for any other reason),
we recommend you purchase the EMI-TECH LEGS KIT MOUNT which is supplied separately. This kit incorporates the legs
that are fi xed on the ground and support the heater's weight.
Contact your S&P dealer or visit our website: www.solerpalau.com

5. START-UP AND OPERATION

5.1. TURN ON / TURN OFF

Press the master button located on the side of the appliance (Fig. 6), after 3 seconds, the control screen will display infor-
mation and the heater will be ready to start to operate. Press the same button to totally cut the heater's electricity supply.
In the event of a power cut, the heater has an internal memory to save all the data/programmes entered for approximately
24 hrs. After this time, the programmes must be entered again.

5.2. DESCRIPTION OF THE CONTROL SCREEN

5.3. OPERATING MODES

By pressing the MODE/OK key with short presses, select the heater's main operating mode (AUTO/MANUAL) or turn it OFF:
AUTO Automatic operating mode.
This operating mode will follow the weekly programme we have entered previously. See the Set weekly pro-
gramme section (P).
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