Food
Lasagne
Cannelloni
Bread pudding
Rice pudding
Apple cake, made with
sponge mixture (round cake
tin)
White bread
11.20 Multilevel Baking
Use the function: True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Cream puffs /
160 - 180
Eclairs
Dry streusel
150 - 160
cake
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food
Temperature
(°C)
Short pastry bis-
150 - 160
cuits
Short bread /
140
Short bread /
Pastry Stripes
Biscuits made
160 - 170
with sponge
mixture
Biscuits made
80 - 100
with egg white,
meringues
Macaroons
100 - 120
Temperature
(°C)
180 - 200
170 - 190
180 - 200
170 - 190
160 - 170
190 - 200
Time (min)
25 - 45
1)
30 - 45
Time (min)
20 - 40
25 - 45
25 - 40
130 - 170
40 - 80
Time (min)
60 - 75
55 - 70
45 - 60
40 - 55
55 - 70
40 - 50
Shelf position
2 positions
1 / 4
1 / 4
Shelf position
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
ENGLISH
51
Shelf position
3
3
3
3
3
3
3 positions
-
-
3 positions
1 / 3 / 5
1 / 3 / 5
-
-
-
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