Download Print this page

Advertisement

Quick Links

PRO COMBI OVEN
QUICK
GUIDE
Let's help you get
started. Use the
recipe overleaf
to discover the
various features of
your appliance.
1
2
3
4
Sensor field
Display
1
On/off
2
Heating Functions or Assisted
3
Cooking menu
Favourite Programme
4
Temperature selection
5
6
Navigation
BRIEF INSTRUCTIONS
5
6
7
8
OK sensor - confirms the
7
selection
Home key - opens the main
8
menu
Time and additional functions
9
Minute Minder
10
EN
9
10

Advertisement

loading

Summary of Contents for AEG PRO

  • Page 1 PRO COMBI OVEN BRIEF INSTRUCTIONS QUICK GUIDE Let’s help you get started. Use the recipe overleaf Sensor field to discover the Display OK sensor - confirms the various features of On/off selection your appliance. Heating Functions or Assisted Home key - opens the main...
  • Page 2 Rosemary fillet of pork 700 ml 30 - 40 min 170ºC Quarter Steam + Heat Difficulty: Medium Rosemary and garlic Ingredients (4-6 portions) Method make a perfect match 800g of pork fillet 1. Rinse the potatoes well and cut them in half. Chop the onions. for fillet of pork in this 4 sprigs of rosemary 2.
  • Page 3 Press OK to activate 170°C 16:30 SET + GO Press OK to activate 00:15 170°C To learn more about 0:00 SAVE Duration how to cook with your 16:30 Press OK to activate End Time Steam Oven, please visit www.aeg.com 0:30-0:40...
  • Page 4 Assisted Cooking Roast Duck with Orange Pork/Veal Desserts Side Dishes Stuffed Chicken Stuffed Chicken Breast Roast Pork Flan Caramel Vegetables, mediterranean Loin of Pork Coconut Pudding Vegetables, traditional Pork Knuckle Cappuccino Cake Peeling Tomatoes Fish Pork Shoulder Cherry Pie Potatoes in their jacket Roast Veal Plum Dumpling Boiled Potatoes...