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8.4 Submenu for: SousVide
Cookbook
Menu / Assisted Cooking / SousVide
Cookbook or touch:
Food category
Fish and Seafood
Poultry
Meat
Vegetables
Fruits
Custards and Terrines
8.5 Submenu for: VarioGuide
Menu / Assisted Cooking / VarioGuide
or touch:
The temperature and baking times are
guidelines only for a better result. They
depend on the recipes and the quality
and quantity of the used ingredients. To
check the recommended settings touch
(by the dish name):
Touch the temperature or the minutes in
the display to change the temperature or
the set time according to your
preferences.
The VarioGuide contains automatic
programmes, which give optimum
settings for each type of meat.
• Meat programmes with Automatic
Weight function
automatically calculates the roasting
time. To use it you need to input the
food weight and the time sets itself.
To do this touch the minutes below
the dish name and input the correct
value.
• Meat programmes with Automatic
Core Temperature
automatically calculates the roasting
.
- this function
- this function
You can find the recipes on our website.
To find the proper Recipe Book check
the PNC number on the rating plate on
the front frame of the appliance cavity.
Dish
Sea bream fillet
Turbot with fennel
Prawns
Chicken Breast
Beef fillet
Poached Veal Fillet
Carrots with vanilla
Apples
Red wine pears
English crème
time. When the programme ends an
acoustic signal sounds.
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