Bartscher BGH 600-521 Manual
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Bartscher BGH 600-521 Manual

Bartscher BGH 600-521 Manual

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BGH 600-521
1519821

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Summary of Contents for Bartscher BGH 600-521

  • Page 1 BGH 600-521 1519821...
  • Page 2 Bartscher GmbH Phone: +49 5258 971-0 Franz-Kleine-Str. 28 Fax: +49 5258 971-120 Service hotline: +49 5258 971-197 D-33154 Salzkotten Germany www.bartscher.com GAR-IT-A0015 Rev. 04 Version: 1.0 Prepared on: 2023-12-21...

  • Page 3: Table Of Contents

    Original instruction manual Safety ......................2 Explanation of Signal Words ..............2 Safety instructions..................3 Residual Risks ..................7 Personal Protective Equipment ..............9 Intended Use ..................10 Unintended Use ..................10 General information ..................11 Liability and Warranty ................11 Copyright Protection ................

  • Page 4: Safety

    Safety Diese Bedi enungsanlei tung besc hrei bt di e Installation, Bedi enung und Wartung des Geräts und gilt als wic htige Infor mationsquelle und N achschl agewer k. Di e Kenntnis aller enthaltenen Sic herheits hinweis e und H andlungs anweisungen schafft die Vorauss etz ung für das sichere und s ac hger echte Ar beiten mit dem Gerät. D arüber hi naus müs sen die für den Ei ns atz ber eic h des Geräts geltenden ör tlichen Unfall verhütungs vorsc hriften und allgemeinen Sicherheits besti mmungen eing ehalten wer den. Dies e Bedi enungs anleitung is t Bes tandteil des Produkts und muss i n unmi ttelbarer N ähe des Ger äts für das In¬s tall ations-, Bedi enungs-, Wartungs- und R einigungspers onal jederzeit z ugänglich auf¬bewahrt werden. Wenn das Ger ät an eine dritte Pers on weiterg egeben wird, muss die Bedi enungsanlei tung mit ausgehändigt wer den.

  • Page 5: Safety Instructions

    Safety WARNING! The signal word WARNING warns against hazards that may lead to moderate or severe injuries or death if the hazards are not avoided. CAUTION! The signal word CAUTION warns against hazards that may lead to light or moderate injuries if the hazards are not avoided. , di e IMPORTANT! The signal word IMPORTANT indicates possible property damages,...
  • Page 6 Safety • Always completely unwind the power cord. • Never place the appliance or other objects on the power cord. • Always take hold of the plug to disconnect the appliance from the power supply. • Check the power cord regularly for damage. Do not use the appliance if the power cord is damaged.
  • Page 7 Safety • Use the appliance only with materials designed to this end and with correct temperature settings. Materials, food products and left-overs of food products remaining in the appliance may catch fire. • To avoid fire hazard, clean the appliance regularly. •...
  • Page 8 Safety Supervised Usage only • Only supervised appliance may be used. • Always remain in an immediate vicinity of the appliance. Operating Personnel • The appliance may only be operated by qualified personnel and trained specialist personnel. • This appliance may not be operated by persons (including children) with limited physical, sensory or mental capabilities, nor by persons with limited experience and/or limited knowledge.

  • Page 9: Residual Risks

    Safety Residual Risks Residual Risks Dangerous situation Warning Danger of slipping User may slip on the floor due to Wear non-skid safety or falling the presence of water or dirt. shoes when using the device. Burn Operator is deliberately touches the machine components.
  • Page 10 Safety Residual Risks Dangerous situation Warning Chemicals Operator is dealing with Appropriate precautions chemicals (e.g. cleaners, should be taken. Always descaling agents, etc.) follow the instructions on the safety data sheets and labels for the products you use. Use personal protection measures recommended in the safety data sheets.

  • Page 11: Personal Protective Equipment

    Safety Personal Protective Equipment Respiratory Safety Safety Hearing Head Gloves Eye protection tract clothing footwear protection protection protection Phase Transport Moving Unpacking Assembly Standard usage X (*) Settings Standard cleaning Special cleaning Maintenance X (*) Dismantling Disposal Personal protective equipment provided Personal protective equipment is available or must be used if required Personal protective equipment not provided...

  • Page 12: Intended Use

    Safety Intended Use As described below, every use of the appliance for a purpose differing and/or diverging from its intended standard use, is prohibited and considered to be an unintended use. The following is an intended use: Preparation and heating up food (roasting meat, cooking, simmering, fermenting, baking cakes etc.) with the use of appropriate cookware and accessories.

  • Page 13: General Information

    General information General information Liability and Warranty All information and instructions in this instruction manual account for legal regulations in force, current level of technical engineering knowledge as well as our expertise and experience, developed over the years. If special models or additional options are ordered, or state-of-the-art technical solutions were implemented, the actual scope of delivery of the appliance may, in some circumstances, differ from descriptions and numerous drawings in this instruction manual.

  • Page 14: Transport, Packaging And Storage

    Transport, Packaging and Storage Transport, Packaging and Storage Delivery Check Immediately upon reception, check the delivery for completeness and possible shipping damage. In the case of visible transport damage refuse to accept the appliance or accept it conditionally. Mark and note the scope of damage in shipping documents/consignment list of the shipping company and lodge a complaint.

  • Page 15: Technical Data

    Technical Data Technical Data Technical Specifications Name: Gas stove BGH 600-521 1519821 Art. No.: Material: stainless steel Number of hobs: 1 x 1 kW, 1 x 3 kW, 2 x 1,75 kW, 1 x 4 Distribution of hobs, in kW: 1 x Ø...
  • Page 16 Technical Data Version / characteristics • Type: standing appliance • Fume extractor • Operating mode: gas/electric • Hob type: gas • Gas type: – natural gas, type H (20 mbar) – nozzles for propane gas (50 mbar) and for natural gas type L (low- calorie) (20 mbar) included in the set •...
  • Page 17 Technical Data – cast-iron grates – storage compartment under the oven • The set includes: – 1 baking tray – 2 grates Destination Countries / Gas Pressure Table Country Categories Gas type Gas pressure (mbar) 20 – 30/30 G20 - G30/G31 2H3B/P G20/G25 - G30/G31 20/25 - 28-30/37...
  • Page 18 Technical Data Country Categories Gas type Gas pressure (mbar) G30/G31 30/30 3B/P G20 - G30/G31 20 - 28-30/37 2H3+ G20 - G30/G31 20 - 30/30 2H3B/P G20 - G30/G31 20 - 30/30 2H3B/P G20 - G30/G31 20 - 28-30/37 2H3+ G20 - G30/G31 20 - 30/30 2H3B/P...

  • Page 19: Functions Of The Appliance

    Technical Data Properties of burners and nozzles Burner Gas type Nozzles Power pres- consump- (Ø in mm) (1/100m (kW) sure tion MIN. (mbar) Liquid G30/ 127 g/h Normal 28– 30/37 burner 1.75 0.44 Ø75 167 dm³/h Natural 194 dm³/h Liquid G30/ 218 g/h Power...

  • Page 20: List Of Components Of The Appliance

    Technical Data List of Components of the Appliance Fig. 1 1. Hob 2. Fume extraction 3. Control panel 4. Oven's thermal processing chamber 5. Guide rails 6. Oven door 7. Height-adjustable feet (4 pcs) 8. Oven door handle 9. Baking tray (1 pcs) 10.

  • Page 21: Installation Instructions

    Installation Instructions Installation Instructions Installation CAUTION! Incorrect installation, positioning, operation, maintenance or misuse of the appliance may lead to personal injury or property damage. Positioning and installation, as well as repairs may be performed by authorised technical service only and in compliance with the applicable national law.
  • Page 22 Installation Instructions Unpacking • Unpack the appliance, remove all external and internal packaging elements and transport guards. CAUTION! Choking hazard! Prevent children from accessing packaging materials, for instance: plastic bags and EPS elements. Fig. 2 • Mount the supplied feet by screwing them into the designed holes under the appliance (Fig.
  • Page 23 Installation Instructions Installation • Never place the appliance in humid or wet environment. • Place the appliance in a way making the connections easily accessible, so that they may be quickly disconnected if such a need arises. • The appliance should be placed on a surface that is: –...
  • Page 24 Installation Instructions Stabilizing device ATTENTION! Under load the appliance may tilt forward. Attach the enclosed stabilizing device (mounting brackets, dowels and screws) to the wall, as appropriate. Fig. 4 Fig. 5 The oven protection wall is located at 2. Use the measured H value to mark the rear of the appliance.
  • Page 25 Installation Instructions 3. Furthermore, mark the centre of the 4. Now, mount both spacer brackets cooker on the wall at the same with 400 mm distance (200 mm from height as the previously measured the centre) with 2 screws each. H value (C).

  • Page 26: Electrical Connection

    Installation Instructions Electrical Connection • Electrical connection of the appliance to mains power supply must be executed by a qualified electrician, according to international, national and local regulations in force. • Before connecting the appliance to mains power supply make sure that the voltage and frequency values on the rating plate are conforming to the parameters of local electric installation.
  • Page 27 Installation Instructions Metal Hose Connection • A metal hose is connected to the threaded coupling at the rear of the appliance which includes a gasket (Fig. to the right). • The maximum hose length is 2 metres. • Make sure that the hose does not touch hot elements of the oven.
  • Page 28 Installation Instructions WARNING! Do not use open fire to perform tightness check! Switching to Different Gas Type • The appliance is by factory default prepared and approved to operate with the type of gas stated on the rating plate (liquid gas). •...
  • Page 29 Installation Instructions Setting Minimum Power of Gas Burners Setting the reduced power (minimum) is executed at a factory. After replacing nozzles to adjust to the available gas or particular pressure conditions in a supply network, it may be necessary to change minimum power settings. 1.
  • Page 30 Installation Instructions • Prior to firs t operation, cl ean the appli anc e and its equi pment, obs er ving i nstr ucti ons in sect ion 6 'Cleaning'. Make sur e no water enters el ectric i nstallation and connec tion box. T hen thoroughl y dr y the appli anc e and the entire eq uipm ent. •...

  • Page 31: Operating Instruction

    Operating Instruction ATTENTION! If the shape of the flame features yellow smudges, it means that primary air is not set correctly. If the primary air flux is too high, the flame is short and it features tendency to detach from the burner. Check the flame also after 15 minutes of operation and maximum capacity.

  • Page 32: Switching-On

    Operating Instruction Control Elements Fig. 13 1. Heating up indicator lamp (orange) 2. Operation indicator light (orange) 3. Rear left hob rotary gas adjustment 4. Front left hob rotary gas adjustment knob knob 5. Oven functional controller 6. Oven temperature controller 7.

  • Page 33: Operation Of Gas Hob

    Operating Instruction Operation of Gas Hob • Reinigen Sie das Ger ät und Zubehörteile vor dem Gebrauch gründlic h nac h den Anweis ungen i m Absc hnitt 6 „R einigung“. U waż ać, aby do ins tal acji elektr ycz nej i s krz ynki rozdzi elcz ej ni e dostała się woda. Troc knen Sie das Ger ät und Zubehörteil e gründlic h ab! •...
  • Page 34 Operating Instruction Ignition of gas burners 1. Make sure that all gas controllers are in OFF position ( ). 2. Open the cut-off valve installed upstream of the appliance. 3. Select the right hob. 4. Light a match or gas lighter and hold it to the burner. 5.
  • Page 35 Operating Instruction 3. Prepare food. 4. During preparation, watch the food and adjust the rotary controller pursuant o the cooking phase, increasing the gas supply or reducing it. Switching the Gas Cooker OFF 1. Following the cooking process, switch the hob (hobs) by rotating the corresponding rotary controller(s) to OFF position(s).

  • Page 36: Operating Multi-Functional Oven

    Operating Instruction Operating Multi-Functional Oven Before the first use 1. Before the first use remove all accessories and materials from within the oven chamber. 2. Heat the empty oven up for at least an hour, at the highest temperature level, with the oven door closed (do not use the grill function).
  • Page 37 Operating Instruction Settings The multi-functional oven may be set with the use of the function control, temperature control and timer on the control panel. Functions The appliance features various functions. Applications of the respective functions are described in the table below. 1.
  • Page 38 Operating Instruction Defrosting with the fan Grill The fan is switched on Optimal for cooking au gratin without heating resistors. and processing thin slices of meat. Fast and optimal defrosting within a few minutes. Oven light Grill + hot air Lights up the cooking With the use of the fan, the chamber.
  • Page 39 Operating Instruction Grill Temperature setting: 60°C – ca. 250°C The grill function is intended for roasting and toasting of dishes. Thermal processing time should not exceed 5 minutes. Grill + hot air Temperature setting: 60°C – 200°C Choose this function to grill meat, vegetables and poultry. While grilling on the rack, place the backing tray with a small quantity of water at the level below to prevent fat splashing and smoke formation.
  • Page 40 Operating Instruction Thermal Processing/Baking Time Thermal processing/baking time depends on the type and quantity of food, personal preferences and experience. 1. For food preparation, select the desired heat treatment / baking time (5–55 minutes) by rotating the rotary time control clockwise to the appropriate position. Signal tone is heard after expiry of the set time.
  • Page 41 Operating Instruction Middle levels are suitable for most cooking processes because the temperature set with the temperature controller is perfectly stable in this area. Clearances between the levels are as follows: – 35 mm – 60 mm – 65 mm Fig.
  • Page 42 Operating Instruction Food for baking / cooking Shelf level Tempera- Cooking/bak- ture in °C ing time in minutes Soufflé/au gratin Lasagne 2 (2-4) 165-180 30-40 Pasta au gratin 2 (2-4) 180-190 35-45 Vegetable au gratin 2 (1-3) 170-180 30-40 Meat roast Beef 1 kg 2 (1-3) 200-220...

  • Page 43: Cleaning And Maintenance

    Cleaning and Maintenance Grilling table Grilled product Shelf level Temperat- Cooking/bak- ure in °C ing time in minutes Toasts Hamburger Fish skewers Shellfish Sausages 7-10 Ribs 7-10 Meat skewers 8-10 Steaks 8-12 Poultry 30-35 Tab. 5 Remarks concerning grilling • For recipes requiring pre-heating, 5-10 minutes should suffice.

  • Page 44: Cleaning

    Cleaning and Maintenance ATTENTION! Usage of improper cleaning agents may cause oxidation of the appliance or surface damage. For cleaning stainless steel surfaces (housing, hobs, sliding rack, oven door, guide rails and rack) use special cleaning agents for stainless steel only. When using steel wool, steel brushes or steel squeegees, particles of iron may deposit, thus causing oxidation and rust spots.
  • Page 45 Cleaning and Maintenance Multifunction oven To keep the oven in good condition, it needs to be cleaned on regular basis after it is cooled down. 1. Remove all removable parts and accessories from the oven. 2. Wash the racks (or baking trays used) with warm water and non-abrasive cleaning agent.
  • Page 46 Cleaning and Maintenance 2. Clean the oven door with a soft cloth and a mild cleaning agent. Wipe with a dry cloth. 3. After cleaning, reinstall the oven door by placing the hinges A into the grooves at the bottom and locking the lever B. Internal pane of the oven door ATTENTION! Do not use abrasive cleaning agents or sharp metal scrapers to clean the...

  • Page 47: Maintenance

    Cleaning and Maintenance Fig. 21 Maintenance ATTENTION! It is essential to observe maintenance intervals! To keep the appliance operational, it must be subject to maintenance at least once a year. Before attempting any maintenance works, disconnect the power supply, close main gas tap and cool the appliance off.

  • Page 48: Disposal

    Disposal Oven lamp replacement 1. If the lighting inside the oven does not work, replace the oven lamp in the following way: – make sure the device is disconnected from the power supply; – leave the appliance to cool down completely; –...

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