Bartscher SV G25L Manual
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SV G25L
115130
SV G16L
115131
Original-Gebrauchsanleitung
V2/0318

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Summary of Contents for Bartscher SV G25L

  • Page 1 SV G25L 115130 SV G16L 115131 Original-Gebrauchsanleitung V2/0318...
  • Page 2: Table Of Contents

    5.2.2 Control panel / functions of operational elements ........40 5.2.3 Settings ..................... 41 5.2.4 Cooking food ..................... 42 6. Cleaning and maintenance ..................44 7. Possible Malfunctions .................... 46 8. Waste disposal ......................48 Bartscher GmbH phone: +49 5258 971-0 Franz-Kleine-Str. 28 fax: +49 5258 971-120 33154 Salzkotten...
  • Page 3: Safety

    Read this instruction manual before using and keep them available at all times! This instruction manual contains information about the installation, operation and maintenance of the device and should be consulted as an important source of information and reference guide. Awareness of the safety instructions and instructions for use in this manual will ensure the safe and correct use of the device.
  • Page 4: Safety Instructions

    HOT SURFACE! This symbol is a warning that the device surface is hot when in use. Ignoring this warning may result in burns! CAUTION! This symbol highlights dangerous situations which could lead to light injuries, or damage, malfunction, and/or destruction of the device. NOTE! This symbol highlights recommendations and information aimed for effective and trouble-free device operation.
  • Page 5  Only a qualified technician and using original spare parts and accessories should carry out repairs and maintenance of the device. Do not attempt to repair the device yourself.  Do not use any accessory or spare parts that have not been recommended by the manufacturer.
  • Page 6  Always hold of the plug to disconnect the device from the power supply.  Never carry the device by its supply cable.  In any case do not open the device housing. In case of electrical or mechanical modifications the electric shock hazard will occur.
  • Page 7 WARNING! Fire and explosion hazard! Follow the safety instructions below to avoid the hazard:  Do not cover the device with e.g. aluminium foil or clothes.  Do not use the device in the immediate vicinity of the heat source and hot surfaces.
  • Page 8 CAUTION! Risk of damage due to improper operation! Incorrect handling may cause damage to the device. To avoid the hazard results please follow the safety instructions below.  Never expose the device to high temperature (a cooker, etc.) or weather conditions (rain, etc.). ...
  • Page 9: Proper Use

    1.3 Proper use The operational safety of the device is assured only in case of proper use, according to the operation manual. All technical activities like installation and maintenance must be performed by the qualified service personnel only. The Sous-Vide cooker is designed for cooking the vacuum-packed food products in the water bath.
  • Page 10: General Information

    2. General information 2.1 Liability and Warrantees All the information and instructions in this manual take into account standard safety regulations, current levels of technical engineering as well as the expertise and experience we have developed over the years. The instruction manual was translated with all due care and attention. However, we do not accept liability for any translation errors.
  • Page 11: Transport, Packaging And Storage

    3. Transport, packaging and storage 3.1 Delivery check Please check the delivery upon completeness and transport damage immediately after receipt. In case of visible damage do not accept or accept the delivery with reservation only. Note the extent of damage on the carrier’s bill of delivery. Trigger off the complaint. Hidden damages should be reclaimed immediately after notice, as claims for damages can only be asserted within the effective period for complaints.
  • Page 12: Technical Data

    4. Technical data 4.1 Technical specification Description Sous-Vide cooker SV G25L 115130 Code-No.: Material: Stainless steel  Timer  Digital display  Dry-run protection  control: electronic Realization:  Properties: - Memory function with 5 memory slots - Programmable timer - Acoustic timer ...
  • Page 13 Name Sous-Vide cooker SV G16L 115131 Code-No.: Material: Stainless steel  Timer  Digital display  Dry-run protection  control: electronic Realization:  Properties: - Memory function with 5 memory slots - Programmable timer - Acoustic timer  Number of basins: 1 ...
  • Page 14: Overview Of Parts

    4.2 Overview of parts 1 Lid handle 8 Cable holders / drain hose 2 Lid 9 Basin 3 Handle (2) 10 Handle 4 Water drain with valve 11 Frame for vacuuming bags 5 Feet (4) 12 Water outlet 6 Control panel 13 Water inlet 7 Body - 37 -...
  • Page 15: Installation And Operation

    5. Installation and operation 5.1 Installation Positioning  Unpack the device and remove all package materials according to the valid environment protection regulations.  Put the device on an even, stable, dry and waterproof surface which is resistant to high temperature. ...
  • Page 16: Operation

    Connection DANGER! Electric shock hazard! The device can cause injuries due to improper installation! Before installation and connecting the local power grid specification should be compared with that of the device (see rating plate). Connect the device only in case of compliance! ...
  • Page 17: Control Panel / Functions Of Operational Elements

    5.2.2 Control panel / functions of operational elements ON/OFF key Press and hold the key for 1 second to turn the device on. The LED indicator comes on and indicates that the device is connected to the power supply. Program key Pressing of that key allows for selecting the saved program (M1-M5).
  • Page 18: Settings

    5.2.3 Settings Temperature  The default temperature is 60 °C. Temperature may be set in range from 25 °C to 90 °C.  To set the required temperature press the temperature setting key (10) once. The blinking default temperature appears in the upper part of the digital display. When the temperature indicator blinks, keys “-”...
  • Page 19: Cooking Food

    Programs It is possible to set up to 5 programs (M1 – M5). The required program should be set in the following way: Press the program key “M” (2) once. The M1 LED comes on. Now select free program for data entering. After selecting the program press “Save” key (4). Hint: to select another free program and enter data press the program key “M”...
  • Page 20 HOT SURFACE! Risk of burns! The device becomes very hot during the operation! Do not touch the device! The device must be held only by the designed handles and operational elements.  After reaching the preset temperature 3 - 5 acoustic signals are emitted. The time indicator blinks.
  • Page 21: Cleaning And Maintenance

    Further setting instructions  In case of manual setting of the cooking process (without selecting any program saved for M1 - M5) the temperature and cooking time may be changed at any moment during the cooking process. Follow the instructions in section 5.2.3 “Settings”, subsections “Temperature”...
  • Page 22 Fill the basin with clean water above the “MIN” mark and add appropriate amount of descaling agent (e.g. Bartscher descaler 190065). Follow the descaler manufacturer’s instructions on the packaging. Set temperature to 40 °C and cooking time to 20 minutes. Press the Start/Stop to start the cooking process (without food).
  • Page 23: Possible Malfunctions

    Storing the device o If the device is not used for a long time, clean it according to the above description and store in a dry, clean place, protected against cold, sun and, children. Do not place any heavy objects on the device. 7.
  • Page 24 Error - Cause Solution Code  Contaminants in water have  Realize the cleaning cycle (6. “Cleaning and maintenance”) clogged filter in the water outlet  The vacuum bags clog the  Put the vacuum bags again into the water inlet in the basin basin.
  • Page 25: Waste Disposal

    For that purpose disconnect device from mains supply and remove mains connection cable from the device. For the disposal of the device please consider and act according to the national and local rules and regulations. Bartscher GmbH phone: +49 5258 971-0 Franz-Kleine-Str. 28 fax: +49 5258 971-120...

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Sv g16l

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