Table Of Recommended Cooking Settings; Traditional Cooking - Smeg SC709X Manual

6.8 Table of recommended cooking settings

Cooking times, especially for meat, vary according to the thickness,
quality of the food and to consumer' taste. Cooking times are given for a
pre-heated oven.
FIRST COURSES
LASAGNE
OVEN-BAKED PASTA
MEATS
ROAST VEAL
ROAST BEEF
ROAST PORK
CHICKEN
DUCK
GOOSE-TURKEY
RABBIT
LEG OF LAMB
FISH
PIZZA
DESSERTS
SHORT PASTRY
DOUGHNUT
CROISSANTS
FRUIT CAKE
PARADISE CAKE
APPLE PIE
RICE PUDDING
Instructions for the user

TRADITIONAL COOKING

RUNNER POSITION
FROM BOTTOM
2 - 3
2 - 3
2
2
2
2
2
2
2
2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
TEMPERATURE
(°C)
210 - 230
210 - 230
170 - 200
210 - 240
170 - 200
170 - 200
170 - 200
140 - 170
170 - 200
170 - 200
170 - 200
210 - 240
170 - 200
165
170 - 200
170 - 200
170
190
180
TIME
IN MINUTES (*)
30
40
30 - 40 PER KG.
30 - 40 PER KG.
30 - 40 PER KG.
45 - 60
45 - 60
45 - 60
50 - 60
40 - 50
ACCORDING TO
DIMENSIONS
40 - 45
15 - 20
35 - 45
40 - 45
20 - 30
60
60
60
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