Smeg SC341GX-8 Manual
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Smeg SC341GX-8 Manual

Smeg SC341GX-8 Manual

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1. INSTRUCTIONS FOR USE..................................................... 42
2. SAFETY PRECAUTIONS........................................................ 44
3. ENVIRONMENTAL RESPONSIBILITY ................................... 46
4. GET TO KNOW YOUR OVEN ................................................ 47
5. AVAILABLE ACCESSORIES .................................................. 48
6. FRONT PANEL ....................................................................... 51
7. USING THE OVEN .................................................................. 55
8. CLEANING AND MAINTENANCE .......................................... 66
9. EXTRAORDINARY MAINTENANCE ...................................... 68
11. INSTALLING THE APPLIANCE .............................................. 74
THESE INSTRUCTIONS ARE VALID ONLY FOR THE DESTINATION COUNTRIES
WHOSE IDENTIFYING SYMBOLS ARE INCLUDED ON THE COVER OF THIS
MANUAL.
IINSTRUCTIONS FOR THE USER: these contain user advice, description of
the controls and the correct procedures for cleaning and maintenance of
the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified
technician who must install the appliance, set it functioning and carry out
an inspection test.
Contents
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Summary of Contents for Smeg SC341GX-8

  • Page 1: Table Of Contents

    IINSTRUCTIONS FOR THE USER: these contain user advice, description of the controls and the correct procedures for cleaning and maintenance of the appliance. INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test.

  • Page 2: Instructions For Use

    General instructions 1. INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE APPLIANCE. CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL.

  • Page 3: General Instructions

    FATS AND OILS MAY CATCH FIRE. DO NOT COVER THE BOTTOM OF THE OVEN WITH ALUMINIUM OR TINFOIL SHEETS DURING COOKING AND DO NOT PLACE PANS OR TRAYS ON IT TO AVOID DAMAGE TO THE ENAMELLED SURFACE. IF THE SURFACES ARE STILL VERY HOT DURING COOKING, DO NOT POUR WATER DIRECTLY ONTO THE TRAYS.

  • Page 4: Safety Precautions

    REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS. IN YOUR INTERESTS AND FOR YOUR SAFETY IT HAS BEEN ESTABLISHED BY LAW THAT THE INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES IS TO BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE.
  • Page 5 General instructions DO NOT LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERATION OR PLAY WITH IT AT ANY TIME. DO NOT INSERT POINTED METAL OBJECTS (CUTLERY OR UTENSILS) INTO THE SLITS IN THE APPLIANCE. DO NOT USE STEAM JETS FOR CLEANING THE APPLIANCE.

  • Page 6: Environmental Responsibility

    You can obtain the addresses of collection, recycling and disposal centres from your retailer or from the competent local organisations. Do not discard the packaging or any part of it, or leave it unattended. It can constitute a suffocation hazard for children, especially the plastic bags.

  • Page 7: Get To Know Your Oven

    Instructions for the user 4. GET TO KNOW YOUR OVEN Control panel Oven light Drawn runners Top heating element (on some models only) Hole for rotisserie rod (on some models only) Oven fan (on some models only) Top burner (on some models only)

  • Page 8: Available Accessories

    Rotisserie rod: for cooking chicken and all foods which require uniform cooking over their entire surface. • Accessories available on request: Original supplied and optional accessories may be ordered from any Authorised Support Centre. • Use original SMEG accessories only.

  • Page 9: Instructions For The User

    To remove the rack, lift the front slightly. The mechanical lock must always face the back of the oven. Insert racks and trays fully into the oven until they come to a stop.
  • Page 10 (as shown in the figure). Then prepare the rotisserie rod with the food, using the clip forks provided. So that you can handle the rod with the food on it readily, screw on the handle provided. Having prepared the rotisserie rod with the food, position it on the guide frame as shown in the figure.

  • Page 11: Front Panel

    Instructions for the user 6. FRONT PANEL All the controls and indicator lights can be seen on the front panel. The tables below describe the symbols used.
  • Page 12 ELECTRIC GRILL OVEN THERMOSTAT KNOB (on some models only) The oven thermostat knob is used to switch on the bottom burner or the electric grill. To light the bottom gas burner, see paragraph “7.4 Using the gas oven”.
  • Page 13 “7.5 Using the gas grill (on some models only)”. The rotisserie motor turns on automatically when the grill is on. GRILL FUNCTION INDICATOR LIGHT (on some models only) The grill indicator light switches on every time the grill is activated using the oven thermostat.
  • Page 14 Instructions for the user CLOCK + TIMER (on some models only) To set the correct time, press or pull the knob A (depending on the model) and turn it clockwis To set it, turn the knob “A” in either direction until the hand is on the time required (max.

  • Page 15: Using The Oven

    WARNING: the gas oven must be lit with the oven door open. The oven is equipped with a safety system that blocks ignition of the burner if the door is closed.
  • Page 16 During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
  • Page 17 MIN and MAX; the electric spark ignition is activated automatically. When the oven is lit, keep the knob pressed down for a few seconds to allow the thermocouple to heat up. If the burner does not ignite after 15 seconds, stop attempting to light it, open the oven door completely and do not try to light it again for at least 1 minute.
  • Page 18 If the burner does not ignite after 15 seconds, stop attempting to light it, open the oven door completely and do not try to light it again for at least 1 minute.
  • Page 19 During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not...
  • Page 20 ROAST RABBIT LAMB GRILLED MEATS (Grill function) PORK CHOPS HAMBURGERS SAUSAGES SPARE RIBS KEBABS FISH MACKEREL SALMON TROUT TURBOT GRILLED FISH (Grill function) FISH KEBABS We recommend always to preheat the oven at the maximum temperature for about 10-15 minutes...
  • Page 21 Instructions for the user STATIC OVEN FAN-ASSISTED OVEN Temperature (°C) Time (minutes) Temperature (°C) Time (minutes) 230-240 50-60 230-240 45-50 220-230 25-30 220-230 25-30 220-230 25-30 220-230 25-30 200-210 80-90 200-210 75-80 200-210 90-100 200-210 90-100 210-220 70-75 200-210 70-75...
  • Page 22 RUNNER POSITION FROM DISHES WEIGHT (Kg) BOTTOM PIZZA DESSERTS SHORT PASTRY BISCUITS PARADISE CAKE JAM TART DOUGHNUT ROTISSERIE MEATS (if rotisserie rod is present) CHICKEN rotisserie We recommend always to preheat the oven at the maximum temperature for about 10-15 minutes...
  • Page 23 Instructions for the user STATIC OVEN FAN-ASSISTED OVEN Temperature (°C) Time (minutes) Temperature (°C) Time (minutes) 12-15 12-15 50-55 55-60 35-40 35-40 15-50 50-55 grill grill...
  • Page 24 We recommend using a meat thermometer for meat when roasting it. Alternatively, simply press on the roast with a spoon: if it is hard, it is ready; if not, it needs another few minutes cooking.
  • Page 25 Instructions for the user To save energy To save energy during use of the appliance, the following instructions may be followed: • To save energy during use of the appliance, the following instructions may be followed: • Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven.

  • Page 26: Cleaning And Maintenance

    To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth.
  • Page 27 For easier cleaning, the door can be removed (see “9.5 Removing the door”). The oven should be operated at the maximum temperature for about 15-20 minutes after the use of specific products, to burn off the residues left inside the oven.

  • Page 28: Extraordinary Maintenance

    Remove the bulb cover using a tool (e.g. a screwdriver). Remove the bulb by unscrewing it. Press the cover down as far as it will go so that it attaches completely to the bulb support. Oven fan failure (on some models only) To check the operation of the fan, the user needs to place the function knob on “oven ventilation”...
  • Page 29 To permit thorough cleaning of the oven, the door seal may be removed. There are fasteners on all four sides to attach it to the edge of the oven. Pull the edges of the seal outwards to detach the fasteners.
  • Page 30 Removing the internal glass panels The glass in the door should always be kept thoroughly clean. For easier cleaning, it is possible to remove the door (see 9.5 Removing the door) or open it and block the hinges. The glass panels of the door can be completely removed by following the instructions provided below.

  • Page 31: Adaptation To Different Types Of Gas

    Before any intervention that requires access to live parts, disconnect the appliance from the power supply. The appliance is preset for natural gas G20 (2H) at a pressure of 20 mbar. In the case of operation with other types of gas, the burner nozzle must be changed and the the gas tap adjusted.
  • Page 32 Reduced Capacity Capacity diameter capacity g/h G30 g/h G31 1/100 mm Oven Grill* * where the gas grill is fitted Rated heating Burner NATURAL GAS – G20 20 mbar capacity (kW) Nozzle diameter 1/100 mm Reduced capacity (W) Oven Grill*...
  • Page 33 The by-pass diameter is detailed in “10.2 Burner and nozzle characteristics table”. If city gas or natural gas is used, it is sufficient to unscrew the by-pass by a few turns. In both cases, functioning must be tested as follows. Light the oven burner at a temperature of 240°C and leave it on for 15 minutes.

  • Page 34: Installing The Appliance

    The air vents, protected by grills, must be suitably dimensioned in compliance with the current standards and positioned so that no part of them is at all obstructed. The cooker must be kept adequately ventilated in order to eliminate the heat and humidity produced by cooking: in particular, after prolonged use, you are recommended to open a window or to increase the speed of any fans.
  • Page 35 C (provided) between connector A and flexible hose B. Installation with the flexible hose must be carried out so that the length of the piping does not exceed 2 metres when fully extended; make sure that the hoses do not...
  • Page 36 Make sure that the cables (for the oven or any hob) follow the best route in order to avoid any contact with the oven. WARNING: The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm.
  • Page 37 It is recommended to install the oven with the help of a second person. The base on which the oven is resting must be complete as shown in the figures below.
  • Page 38 Instructions for the installer 11.6.1 Positioning under a work top 11.6.2 Installing in tall units DISTANCES 400* *indicative dimensions recommended by appliance manufacturer...

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