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7.7 Table of recommended cooking settings
Cooking times, especially for meat, vary according to the thickness,
quality of the food and to consumer's taste. Cooking times are given for a
pre-heated oven.
FIRST COURSES
OVEN-BAKED PASTA
MEATS
ROAST VEAL
ROAST PORK
CHICKEN
DUCK
RABBIT
FISH
PIZZA
DESSERTS
MERINGUES
BISCUITS
SHORT PASTRY
DOUGHNUT
FRUIT CAKE
TOAST
CHICKEN
FISH
TOMATOES OR COURGETTES
Instructions for the user
TRADITIONAL COOKING
RUNNER POSITION
FROM BOTTOM
2
2
2
2
2
2
2
2
2
2
1
2
1
GRILL COOKING
RUNNER
POSITION FROM
BOTTOM
3
3
3
3
TEMPERATURE
(°C)
200
200
225
200
200
200
200
250
125
200
200
175
200
TIME IN MINUTES
FOR EACH SURFACE
5
30
18
8
TIME
IN MINUTES (*)
30-35
60-65
70-75
60-65
120-125
90-95
ACCORDING TO
DIMENSIONS
15-20
55-60
20-25
25-30
35-45
30-35
49
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