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Symbol
Type of heating and
temperature range
Hot air gentle
125 - 275 °C
coolStart function
30 - 275 °C
Pizza setting
30 - 275 °C
Slow cooking
70 - 120 °C
Full-surface grill
Grill settings:
1 = low
2 = medium
3 = high
Hot air grilling
30 - 275 °C
Top/bottom heating
30 - 275 °C
Other functions
This is where you can find an overview of other functions of your appliance.
Symbol
Function
Programmes
Cleaning function
Remote start
Note: If you operate your appliance with the
Home Connect app, even more functions are available
for you. You can find more information about this in the
app.
Temperature and setting levels
There are different settings for the types of heating and
functions.
The settings appear in the display.
The temperature can be set in 1 degree increments up
to 100 °C, and in 5 degree increments thereafter.
Note: For grill setting 3, the appliance lowers the set-
ting to grill setting 1 after approx. 20 minutes.
What it's used for and how it works
Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment. The food is cooked in phases us-
ing residual heat.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consumption in air recircu-
lation mode and the energy efficiency class.
Prepare frozen products quickly, without preheating.
Adjust the temperature and the cooking time according to the manufacturer's
specifications on the packaging. Set the highest temperature indicated; set the
cooking time as indicated or set a shorter time. Place the food in at level 3.
Cook pizza or food that requires a lot of heat from below.
The bottom heating element and the ring-shaped heating element in the back
wall heat the cooking compartment.
Slowly and gently cook seared, tender pieces of meat in uncovered cookware.
The heat is emitted evenly from above and below at a low temperature.
Grill flat items such as steak, sausages, or toast. Gratinate food.
The entire area below the grill element becomes hot.
Roast poultry, whole fish or large pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
Traditionally bake or roast on one level. This type of heating is especially suit-
able for cakes with moist toppings.
The heat is emitted evenly from above and below.
This type of heating is used to determine the energy consumption in the conven-
tional mode.
Use
Use programmed setting values for various types of food.
→ "Programmes", Page 12
Set the cleaning function, which regenerates the self-cleaning surfaces in the
cooking compartment.
→ "Cleaning function", Page 21
Start and operate the appliance via the Home Connect app.
Home network and Home Connect server connected
¡
The number of lines shows the signal strength of the home network
Home network not connected
¡
Home Connect server not connected
¡
Remote start activated
¡
Remote diagnostics activated
¡
Familiarising yourself with your appliance en
Heat-up indicator
The appliance indicates when it is heating up.
When the appliance is heating, fills with colour on the
display.
When you preheat the appliance, the optimal time to
place your food in the cooking compartment is as soon
as the symbol is completely filled with colour.
Residual heat indicator
If you switch off the appliance, the symbol on the dis-
play shows the residual heat in the cooking compart-
ment. The lower the temperature in the cooking com-
partment, the less the symbol is filled.
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