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en How it works
Food
Potato wedges, frozen, 0.5 kg
Croquettes, frozen, 0.45 kg,
19-20 pieces
Onion rings, frozen, 0.45 kg
Nuggets, frozen, 0.5-0.6 kg
Falafel, frozen, 0.45 kg
3
4
Mozzarella sticks, frozen, 0.3 kg
Crispy cheese balls, frozen, 0.3-0.4 kg
Broccoli, fresh, 0.45-0.5 kg
3
4
Brussels sprouts, with sauce, fresh,
0.5 kg
3
Oyster mushrooms, with sauce, fresh,
0.2-0.4 kg
3
Fresh sweet potatoes, 0.75 kg
3
4
Cauliflower with sauce, fresh, 0.65 kg
3
Sausages, fresh, 0.4-0.45 kg
1
Slide the universal pan in underneath at shelf position 1.
2
Turn the frozen potatoes halfway through the cooking time.
Grease the baking tray before you place the fresh products onto it.
3
Lightly oil the food before placing it on the baking tray.
4
21.6 Slow cooking
Slow cooking is a technique for cooking food over a
long period at low temperatures. For this reason, slow
cooking is also called "low-temperature cooking".
Slow cooking is ideal for all prime cuts, e.g. tender por-
tions of beef, veal, pork, lamb or poultry, which are to
be cooked "à point". The meat will remain succulent
and tender.
Note: Slow-cooking allows lots of scope for menu plan-
ning because slow-cooked meat is easy to keep warm.
You do not have to turn the meat when cooking.
Slow cooking food
Only use fresh, clean and hygienic meat without
1.
bones.
Do not use defrosted meat.
‒
Since fat develops a strong, distinct taste during
‒
slow cooking, carefully remove the sinews and
fatty edges.
You can use seasoned or marinated meat.
‒
Place the cookware onto the wire rack at level 2 in
2.
the cooking compartment.
30
Accessories/cook-
ware
Air Fry /grill tray
1
Air Fry /grill tray
1
Air Fry /grill tray
1
Air Fry /grill tray
1
Air Fry /grill tray
1
Air Fry /grill tray
1
Air Fry /grill tray
1
Air Fry /grill tray
1
Air Fry /grill tray
1
Air Fry /grill tray
1
Air Fry /grill tray
1
Air Fry /grill tray
1
Air Fry /grill tray
1
3.
4.
5.
6.
7.
8.
Shelf posi-
Type of
tion
heating
3
3
3
3
3
3
3
3
3
3
3
3
3
Use shallow cookware, e.g. a serving dish made out
of porcelain or glass.
Only start operation when the cooking compartment
has fully cooled down.
Preheat the cooking compartment and cookware for
approx. 15 minutes.
Sear the meat on all sides on the hob at a very high
heat.
Immediately place the meat into the pre-warmed
cookware in the cooking compartment.
Keep the appliance door closed in order to maintain
an even cooking climate.
After slow cooking, remove the meat from the cook-
ing compartment.
You can cut the meat immediately. No standing time
is required.
Due to the special cooking method, the meat looks
pink, i.e. medium rare. The colour does not mean
that the meat is raw or not sufficiently cooked.
Temperature
Cooking
in °C/grill
time in mins
setting
200
30
2
200
30
200
20
200
15-20
200
25
200
15
200
20-25
200
20-25
200
20
180
35
170
55
220
20
230
15
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