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Food
Muffins
Small baked items
Biscuits
Biscuits, 2 levels
Biscuits, 3 levels
Bread, 1000 g, in a loaf tin or free-form Universal pan
Pizza, fresh
Pizza, fresh, thin-crust
Quiche, flan
Bake, savoury, fresh, cooked ingredi-
ents
Chicken, 1.3 kg, unstuffed
Small chicken portions, 250 g each
Goose, unstuffed, 3 kg
Joint of pork without rind, e.g. neck,
1.5 kg
Fillet of beef, medium, 1 kg
Pot-roasted beef, 1.5 kg
Sirloin, medium, 1.5 kg
Hamburger, 3–4 cm thick
Leg of lamb, boned, medium, 1.5 kg
Fish, grilled, whole, 300 g, e.g. trout
1
Preheat the appliance.
2
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
Turn the dish 2/3 of the way through the cooking time.
3
Slide the universal pan underneath the wire rack.
4
5
Do not turn the food. Cover the base with water.
21.5 Frying with Air Fry
Note the recommended settings for cooking dishes with Air Fry as well as the grilling instructions.
Recommended settings
Frying with Air Fry
Food
Chips, frozen, 0.4-1 kg
1
Slide the universal pan in underneath at shelf position 1.
2
Turn the frozen potatoes halfway through the cooking time.
3
Grease the baking tray before you place the fresh products onto it.
Lightly oil the food before placing it on the baking tray.
4
Accessories/cook-
ware
Muffin tray on wire
rack
Universal pan
Universal pan
Universal pan
+
Baking tray
2x
Baking tray
+
Universal pan
or
Loaf tin
Universal pan
Universal pan
Tart dish or tin
Ovenproof dish
Cookware without lid
Cookware without lid
Cookware without lid
Cookware without lid
Cookware without lid
Cookware with lid
Cookware without lid
Pan support
Cookware without lid
Pan support
Accessories/cook-
ware
Air Fry /grill tray
1
Shelf posi-
Type of
tion
heating
2
3
3
3+1
5+3+1
2
3
2
2
2
2
3
2
1
3
2
2
4
2
2
Shelf posi-
Type of
tion
heating
3
How it works en
Temperature
Cooking
in °C/grill
time in mins
setting
170–190
20–40
150–170
25–35
140–160
20–30
130–150
25–35
130–150
30–40
200–220
35–50
170–190
20–30
1
250-270
15-25
190–210
35–45
200–220
30–60
200–220
60–70
220–230
30–35
170–190
120–140
180–200
140–160
210–220
45–55
200–220
100–120
200–220
60–70
3
4
3
25–30
5
170–190
70–80
4
2
20–25
Temperature
Cooking
in °C/grill
time in mins
setting
200
25-30
2
2
29
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