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en How it works
¡ Hot water sponge cake
– When baking on 2 levels, place the springform
tins at diagonally opposite corners of the wire
racks.
Recommended settings for baking
Food
Shortbread
Shortbread
Shortbread, 2 levels
Shortbread, 3 levels
Small cakes
Small cakes
Small cakes, 2 levels
Small cakes, 3 levels
Hot water sponge cake
Hot water sponge cake
Hot water sponge cake
Hot water sponge cake,
2 levels
Preheat the appliance for five minutes. Do not use the rapid heating function.
1
Preheat the appliance. Do not use the rapid heating function.
2
Steaming
Slide the universal pan into the cooking compartment
below the perforated steaming tray (size XL) if instruc-
ted to do so in the recommended settings table.
Shelf positions
Shelf positions when steaming on one level:
¡ Use a maximum of 2.5 kg.
52
Accessory/cook-
Height
ware
Baking tray
3
Baking tray
3
Universal pan
3+1
+
Baking tray
x 2
5+3+1
Baking tray
+
Universal pan
Baking tray
3
Baking tray
3
Universal pan
3+1
+
Baking tray
x 2
5+3+1
Baking tray
+
Universal pan
Springform cake
2
tin, diameter 26 cm
Springform cake
2
tin, diameter 26 cm
Springform cake
2
tin, diameter 26 cm
x 2
3+1
Springform cake
tin, diameter 26 cm
– As an alternative to a pan support, you can also
use the Air Fry baking tray offered by us.
Type of
Temperature in
heating
°C
→ Page 9
1
140-150
1
140-150
1
140-150
1
130-140
1
160
1
150
1
150
1
140
2
160-170
2
160-170
1. 150-160
2. 150-160
2
150-170
¡ Perforated steaming tray, size XL: Shelf position 3
Shelf positions when steaming on two levels:
¡ Use a maximum of 1.8 kg per level.
¡ Perforated steaming tray, size XL: Shelf position 5
¡ Perforated steaming tray, size XL: Shelf position 3
Steam in-
Cooking time
tensity
in mins
-
25-40
-
25-40
-
30-40
-
35-55
-
20-30
-
25-35
-
25-35
-
35-45
-
25-35
-
30-40
1
1. 10
Off
2. 20-25
-
30-50
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