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en How it works
Food
Potatoes, peeled,
quartered, 800 g
Pineapple, in 1.5 cm
slices, 400 g
Apples, peeled, in
0.5 cm slices, 2-4
pcs
Vanilla sauce, 0.5 l
Sterilisation and hygiene
You can sterilise heat-resistant cookware or baby
bottles that are in perfect condition. The process is
equivalent to normal sterilisation by boiling.
Sterilising bottles
Clean the bottles with a bottle brush immediately
1.
after use.
Wash the bottles in the dishwasher.
2.
Place the bottles into the steaming tray (size XL) in
3.
such a way that they do not touch one another.
Start the "Sterilise" programme.
4.
Dry the bottles with a clean cloth.
5.
Wipe down the appliance interior after sterilising.
6.
Recommended settings for hygiene
Food
Sterilise clean cookware
Proving dough
Yeast dough proves more quickly in your appliance
than at room temperature and does not dry out.
Requirement: The cooking compartment is cold.
Slide the wire rack into the cooking compartment.
1.
Place the dough onto the wire rack in a bowl.
2.
Do not cover the bowl.
50
Accessory/
Type of
cookware
heating
Pan support
+
Universal pan
Pan support
+
Universal pan
Pan support
+
Universal pan
Pan support
+
Universal pan
Accessory/cook-
ware
Perforated steam-
ing tray
Temperat-
Steam level
ure in °C
95
-
85
-
85
-
82
-
Useful information on sterilising
Please take note of the following information if you are
sterilising cookware.
¡ You can use your appliance to prepare jam jars or
preserving jars and their lids.
¡ You can perform an additional processing step at
the end in order to improve the jam's shelf life.
¡ Sterilise only heat-resistant cookware that is suitable
for cooking with steam.
¡ Only use clean jars and lids that are in perfect con-
dition.
¡ Ideally, you should wash the cookware in the dish-
washer before sterilising it.
Height
Type of
heating
→ Page 9
2
Use the recommended settings when configuring
3.
the appliance settings.
The values are guide values only. The temperature
and proving time are dependent on the type and
quantity of the ingredients.
Do not open the appliance door while the dough is
4.
proving, otherwise moisture will escape.
Wipe the cooking compartment dry before baking in
5.
it.
Cooking time
in mins
35-45
70-80
15-25
15-25
Temperature in
Steam in-
°C
tensity
100
-
Tips for sous-vide
cooking
Recipe tip: Vacuum-
seal along with
some butter and
salt. Can easily be
used for making
dishes such as
salad.
Recipe tip: Vacuum-
seal along with
some butter, honey
and vanilla.
Recipe tip: Vacuum-
seal along with
some caramel
sauce. Firm apple
varieties are the
most suitable, e.g.
Jonagold or
Boskop.
Recipe tip: Mix 0.5 l
milk, 1 egg, 3 egg
yolks, 80 g sugar
and the pulp of a
vanilla pod, and va-
cuum-seal.
Cooking time
in mins
15-20
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