Table of Contents
Advertisement
Recommended settings for cooking whole menus
Food
Peeled boiled potatoes,
quartered
Frozen salmon fillets
Broccoli
31.7 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. low-tem-
perature cooking.
Low-temperature cooking
For all prime cuts which are to be cooked rare or "à
point". When slow cooking at low temperatures, meat
and poultry remain juicy and tender.
Low-temperature cooking poultry or meat
Note: When using the low-temperature cooking type of
heating, you cannot delay the start of the programme
by setting an end time.
Requirement: The cooking compartment is cold.
Use fresh, hygienically perfect meat. Pieces without
1.
bones and without a lot of connective tissue are
most suitable.
Place the cookware onto the wire rack at level 2 in
2.
the cooking compartment.
Preheat the cooking compartment and cookware for
3.
approx. 15 minutes.
Sear the meat on all sides on the hob at a very high
4.
heat.
Recommended settings for low-temperature cooking
Food
Duck breast, medium
rare, 300 g each
Fillet of pork, whole
Fillet of beef, 1 kg
Veal medallions,
4 cm thick
Saddle of lamb,
boned, 200 g each
1
Preheat the appliance.
Accessory/cook-
ware
Perforated steam-
ing tray, size M
+
Unperforated
steaming tray, size
M
+
Perforated steam-
ing tray, size XL
Accessory/
Height
cookware
Uncovered
2
cookware
Uncovered
2
cookware
Uncovered
2
cookware
Uncovered
2
cookware
Uncovered
2
cookware
Height
Type of
heating
→ Page 9
5+5+3
Immediately place the meat into the pre-warmed
5.
cookware in the cooking compartment.
To ensure that the temperature in the cooking com-
partment remains constant, keep the cooking com-
partment door closed during low-temperature cook-
ing.
Tips for low-temperature cooking
Here you will find tips for achieving good results when
low-temperature cooking food.
Issue
You want to cook a
duck breast at a low
temperature.
You want to serve
your low-temperat-
ure cooked meat as
hot as possible.
Searing
Type of
time in
heating
mins
6-8
4-6
4-6
4
4
Temperature in
Steam in-
°C
tensity
100
-
Tip
¡ Place the cold duck breast
into a pan.
¡ Sear the skin side first.
¡ Cook the duck breast at low
temperature.
¡ After low-temperature cook-
ing, grill the duck breast for
3 to 5 minutes until crispy.
¡ Preheat the serving plate.
¡ Make sure that the accom-
panying sauces are very hot
when you serve them.
Temperat-
Steam
ure in °C
level
1
90
-
1
80
-
1
80
-
1
80
-
1
80
-
How it works en
Cooking time
in mins
1. 30
2. 20
3. 10
Cooking time
in mins
45-60
45-70
90-120
30-50
30-45
47
Advertisement
Table of Contents
