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en Meat probe
Press "Start" to start the operation.
5.
a The appliance starts heating.
a The setting values and how long the appliance has
already been in operation are shown on the display.
When the food is ready, use
6.
ance off.
Dry the cooking compartment.
7.
→ "After using steam operation", Page 18
Changing added steam
You can change or deactivate the added steam func-
tion at any time.
Press the steam level.
1.
Change or deactivate added steam.
2.
Press "Apply".
3.
11.4 Setting the steam jet function
Requirement: Observe the information about the re-
spective operating mode.
→ "Setting options with steam", Page 16
Press the operating mode that you require.
1.
Select the settings for the operating mode, e.g. type
2.
of heating and temperature.
Press "Steam jet"
3.
Start the operation.
4.
Press "Steam jet"
5.
Do not use the steam jet until the appliance has
completely heated up.
a The appliance starts to heat the water.
When the water is heated up, press "Steam jet"
6.
again.
Note: If rapid heating
can only be triggered once rapid heating is com-
plete.
a The steam jet is triggered and the appliance adds
clouds of steam to the cooking compartment for ap-
prox. 3 to 5 minutes.
a When the steam jet has finished, the operation con-
tinues to run as normal. Depending on the opera-
tion, the steam jet can be triggered again if neces-
sary.
When the food is ready, use
7.
ance off.
Dry the cooking compartment.
8.
→ "After using steam operation", Page 18
Cancelling the steam jet
You can cancel the steam jet at any time.
Meat probe
12 Meat probe
Cook with precision by inserting the meat probe
the food and setting a core temperature on the appli-
ance. The meat probe measures the core temperature
inside the food. Once the set core temperature has
been reached in the food, the appliance automatically
stops heating.
18
to switch the appli-
at the desired time.
is activated, the steam jet
to switch the appli-
Press "Steam jet"
▶
a The operation continues without the steam jet.
11.5 After using steam operation
Dry the appliance after each steam operation.
Note: Traces of limescale may remain in the cooking
compartment after operation with steam. The functional-
ity of the appliance is not affected by this. You can re-
move traces of limescale using hot water or a cloth
soaked in vinegar. Observe the information on clean-
ing.
→ "Cleaning and servicing", Page 26
Drying the condensation tray
WARNING ‒ Risk of burns!
The appliance becomes hot during operation.
Allow the appliance to cool down before cleaning.
▶
Requirement: The cooking compartment has cooled
down.
Open the appliance door.
1.
2.
Note:
The condensation tray
compartment.
Soak up the water in the condensation tray
tea towel and wipe it carefully.
Note: You can remove the condensation tray in order
to clean it.
→ "Removing the condensate tray", Page 33
Drying the cooking compartment
Dry the cooking compartment after each steam opera-
tion.
Dry the cooking compartment by hand or use the
▶
drying function.
→ "Drying function", Page 32
into
12.1 Suitable types of heating with the meat
probe
Only certain types of heating are suitable for use with
the meat probe.
You can use the meat probe with the following types of
heating:
¡ 4D hot air
¡ Top/bottom heating
¡ Bottom heat
¡ Top/bottom heat gentle
.
is underneath the cooking
with a
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