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A chamber vacuum-packing machine is used to heat-
seal the food in special air-tight, heat-resistant cooking
bags. The protective cooking bag helps retain flavour
and nutrients.
WARNING ‒ Risk of scalding!
Hot water collects on the vacuum-sealing bag during
cooking.
Use an oven cloth to carefully lift the vacuuming bag
▶
so that the hot water runs off into the universal pan
or the cooking container.
Use an oven cloth to carefully remove the vacuum-
▶
ing bag.
Note: During sous-vide cooking, more condensate
forms on the cooking compartment floor than for other
types of heating.
ATTENTION!
Risk of damage to kitchen units Too much water has
collected on the cooking compartment floor. The water
may leak out of the appliance.
Do not exceed the maximum duration of several
▶
hours.
Added steam
When you cook with added steam, the appliance intro-
duces steam into the cooking compartment at various
intervals. This gives your food a crispy crust and a
shiny surface. Meat stays juicy and tender, and only un-
dergoes a minimum reduction in volume.
You can combine added steam with the following
functions:
¡ Types of heating → Page 14
– 4D hot air
– Top/bottom heating
– Circulated air grilling
– Keeping warm
¡ → "Dishes", Page 20
¡ → "Meat probe", Page 18
Steam jet
You can use the steam jet function to specifically add
intensive steam at various intervals. This makes bread
and bread rolls in particular wonderfully crispy and
gives them a golden colour.
The appliance adds clouds of steam to the cooking
compartment for approx. 3 to 5 minutes. Depending on
the operation, you can activate the steam jet several
times.
You can add the steam jet for the following functions:
¡ Types of heating → Page 14
– 4D hot air
– Top/bottom heating
– Circulated air grilling
¡ → "Meat probe", Page 18
Note: Only use the steam jet when cooking compart-
ment temperatures are above 120 °C.
11.2 Setting the type of steam heating
Note:
Observe the instructions for the types of steam heating:
¡ → "Types of steam heating", Page 16
Press "Steam".
1.
Press the required type of steam heating.
2.
Set the temperature using the adjustment line or dir-
3.
ectly via the number field
Press "Cooking time".
4.
A cooking time must always be set for types of
steam heating.
To change the preset cooking time, press the relev-
5.
ant time value, e.g. minute display "min" or second
display "s".
a The selected value is marked in blue.
Set the cooking time using the adjustment line or
6.
enter it directly via the number field
If required, use
to reset the setting value.
Press "Start" to start the operation.
7.
a The appliance starts to heat and the time counts
down.
a When the time has elapsed, a signal sounds. A
message appears on the display confirming that the
operation has finished.
Once the cooking time has elapsed:
8.
If required, you can select other settings and re-
‒
start the operation.
When the food is ready, use
‒
pliance off.
Dry the cooking compartment.
9.
→ "After using steam operation", Page 18
Changing the type of steam heating
When you change the type of steam heating, the other
settings are also reset.
Press "Stop"
1.
2.
Press
Press the required type of steam heating.
3.
Reset the operation and use "Start" to start.
4.
Changing the temperature
Once the operation has started, you can change the
temperature at any time.
Press the temperature.
1.
Change the temperature using the adjustment line
2.
or enter it directly via the number field
Press "Apply".
3.
Changing the cooking time
You can change the cooking time at any time.
Press the cooking time.
1.
Change the cooking time using the adjustment line
2.
or enter it directly via the number field
Press "Apply".
3.
11.3 Setting added steam
Requirement: Observe the information about the re-
spective operating mode.
→ "Setting options with steam", Page 16
Press the operating mode that you require.
1.
Select the settings for the operating mode, e.g. type
2.
of heating and temperature.
Press "Added Steam" .
3.
4.
Press the required steam level.
Steam level
1
2
3
Steaming en
.
.
to switch the ap-
.
.
Added steam
Low
Medium
High
17
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