Siemens HS958GD 1 Series User Manual And Installation Instructions page 16

Combi steam oven
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en Steaming
When the food is ready, use
pliance off.
Changing the end time
To achieve good cooking results, only change the set
time before the operation starts and before the cooking
time starts counting down.
Press "Stop"
1.
Press "End time"
2.
Change the time using the adjustment line or enter
3.
it directly via the number field
Press "Start"
4.
Cancelling the end time
You can delete the set time at any time.
Press "Stop"
1.
Press "End time"
2.
Use
to reset the time.
3.
Note: For operating modes that always require a
cooking time, the appliance resets the time at which
the cooking time ends to the next possible time.
4.
Press "Start"
10.3 Setting the timer
The timer runs independently during the operation. You
can set the timer when the appliance is switched on or
off, up to 24 hours. The timer has its own signal so that
you can tell whether it is the timer or a cooking time
that has elapsed.
Steaming
11  Steaming
Food can be cooked particularly gently using steam.
You can use the special types of steam heating, or use
steam assistance with certain types of heating.
WARNING ‒ Risk of scalding!
Hot steam may escape when you open the appliance
door. Steam may not be visible, depending on the tem-
perature.
Open the appliance door carefully.
Keep children at a safe distance.
11.1 Setting options with steam
There are various ways in which you can prepare your
food with steam.
Types of steam heating
A variety of types of steam heating are available for
which hot steam is used to gently prepare food.
ATTENTION!
A lot of steam is produced during operation with the
types of steam heating. Condensate that collects in the
drip trough underneath the cooking compartment may
overflow and damage adjacent units.
Do not open the appliance door, or open it as infre-
quently as possible, while the appliance is in opera-
tion.
16
to switch the ap-
⁠ .
Press the
button.
1.
To set the timer, press the relevant time value on
2.
the display, e.g. hour display "h" or minute display
"min".
a The selected value is marked in blue.
Set the timer
using the number field.
3.
If required, use
to reset the setting value.
Press "Start" to start the timer.
4.
a The timer counts down.
a The timer remains visible on the display if the appli-
ance is switched off.
a When the appliance is switched on, the display
shows the settings for the current operation. The
timer is displayed in the status bar.
a Once the timer has elapsed, a signal sounds. A
message appears on the display confirming that the
timer has finished.
Changing the timer
You can change the timer at any time.
Press the
button.
1.
Press "Pause".
2.
Change the timer.
3.
Press "Start".
4.
Cancelling the timer
Press the
button.
1.
Reset the timer using
2.
Close with
3.
fullSteam Plus
During steaming with fullSteam Plus
rounds the food to prevent it from losing nutrients. This
cooking method also helps to retain the shape, colour
and typical flavour of the food.
When temperatures between 105 °C and 120 °C are
set, the cooking time is reduced. This means that even
more nutrients and vitamins are retained when steam-
ing.
Reheating
The reheat function
can be used to warm up food
that has already been cooked, or bread and pastries
from the day before, without affecting their quality.
Proving dough
Dough proves considerably more quickly using the
dough proving
steam heating type than at room tem-
perature and does not dry out.
Defrosting
Use the defrost function
frozen products gently without affecting the quality.
Sous-vide
Sous-vide
is a type of low-temperature cooking dur-
ing which vacuum-sealed food is cooked at low tem-
peratures between 50-95 °C with 100% steam. Sous-
vide is suitable for meat, fish, vegetables and desserts.
.Reset the timer using .
, hot steam sur-
to defrost deep-frozen and

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