Using The Auto Cook Feature - Samsung CE137NEB Owner's Instructions And Cooking Manual

Using the Auto Cook Feature

The four features include/provide pre-programmed
Auto Cook( )
EN
cooking times. You do not need to set either the cooking times or the
power level.
You can adjust the size of the serving by turning the dial knob.
You can adjust the size of the serving by turning the Jog Dial.
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the
door.
1. Press the Auto Cook(
2. Select the type of food that you are cooking by pressing
the Auto Cook(
following page for a description of the various pre-
programmed settings.
3. Select the size of the serving by turning the dial knob.
4. Press the Start(
Result:
) button.
) button. Refer to the table on the
) button.
The food is cooked according to the pre-
programmed setting selected.
N When cooking has finished, the oven will beep
and flash "0" four times. The oven will then
beep one time per minute.
The following table presents various Auto Cook Programmes,
quantities, standing times and appropriate recommendations.
Programmes no 1 and 3 use a combination of microwaves and grill
cooking.
Programmes no 2 cooks using a microwave and convection
combination. And programme no 4 uses a combination of microwaves,
convection and microwaves & grill.
Code Food Serving Size
1 Jacket 2 x 200 g
Potatoes 4 x 200 g
6 x 200 g
2 Roast 700 g
Chicken 900 g
1100 g
1300 g
1500 g
1700 g
1900 g
3 Chicken 200-300 g
Pieces 400-500 g
600-700 g
800-900 g
4 Roast Lamb 900-1000 g
1200-1300 g
1400-1500 g
10
Standing Recommendations
Time
4-5 min Take potatoes with similar size
and weight of circa 200g per
potato. Wash and prick the skin
with a fork. Put 2 potatoes
opposite to each other and 4 or 6
potatoes in a circle on the high
rack. Turn over, when the oven
beeps.
5-10 min Brush the chicken with oil and
spice it with pepper, salt and
paprika. Put it on the low rack
with the breast-side down. Turn
over, when the oven beeps.
3 min Brush the chicken pieces with oil
and spice them with pepper, salt
and paprika. Put them on the high
rack with the skin-side down.
Turn over, when the oven beeps.
10-15 min Brush the lamb with oil and
spices (pepper only, salt should
be added after roasting).
Put it on the low rack with the fat-
side down. Turn over, when the
oven beeps. After roasting and
during standing time it should be
wrapped in aluminium foil.