Samsung CE107V Owner's Instructions And Cooking Manual page 123

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Cooking Guide (continued)
Fresh Food Portion Power 1. Side
Time
(min.)
Beef Steaks 400 g Grill only 10-14
(medium) (2 pcs)
Roast Fish 400-500 g 300 W+ 5-7
Grill
CONVECTION
Cooking with convection is the traditional and well known method of cooking food in a
2. Side Instructions
traditional oven with hot air.
Time
The heating element and the fan position is at the back-wall, so that the hot air is
circulating.
(min.)
Cookware for convection cooking:
8-12 Brush the beef steaks with
All conventional ovenproof cookware, baking tins and sheets – anything you would
oil.
normally use in a traditional convection oven – can be used.
Lay them in a circle on the
high rack. Food suitable for convection cooking:
After grilling stand for 2-3 All biscuits, individual scones, rolls and cakes should be made by this mode as well as
minutes.
rich fruit cakes, choux pastry and soufflés.
5½-6½ Brush skin of whole fish with
MICROWAVES +CONVECTION
oil and add herbs and
This mode combines the microwave energy with the hot air and is therefore reducing
spices. Put two fishes side
the cooking time while giving the food a brown and crispy surface.
by side (head to tail) on the
Cooking with convection is the traditional and well known method of cooking food in an
high rack.
oven with hot air circulated by a fan on the back-wall.
After grilling stand for 2-3
minutes.
Cookware for cooking with microwaves + convection:
Should be able to let the microwaves pass through. Should be ovenproof (like glass,
pottery or china without metal trims); similar to the cookware described under MW +
Grill.
Food suitable for microwave + convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes
and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.
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