Using The Auto Cook Feature; Auto Cook Settings - Samsung ME86V Owner's Instructions Manual

USING THE AUTO COOK FEATURE

The auto cook feature has three pre-programmed cooking times. You do
not need to set either the cooking times or the power level. You can adjust
the number of servings by pressing the ( ) and ( ) buttons. First, place the
food in the centre of the turntable and close the door.
1. Select the type of food that you are cooking by
pressing the Auto Cook (
times.
2. Select the size of the serving by pressing the ( ) and
( ) buttons. (Refer to the table on the side)
3. Press the ( ) button.
Result :
Cooking starts. When it has finished.
1) The oven beeps four times.
2) The end reminder signal will beep 3
times (once every minute).
3) The current time is displayed again.
Use only recipients that are microwave-safe.
ME86V_XEO_03936C-EN.indd 12
) button one or more

AUTO COOK SETTINGS

The following table presents the various auto cook programmes, quantities,
standing times and appropriate recommendations.
Code/Food Serving Standing
size (g) time (min.)
1. Fresh 100-150
vegetables 200-250
300-350
400-450
500-550
2. Frozen 100-150
vegetables 200-250
300-350
400-450
500-550
3. Peeled 100-150
potatoes 200-250
300-350
400-450
500-550
4. Jacket 200
potatoes 400
600
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Recommendations
3 Weigh the vegetables after washing,
cleaning and cutting into similar
size. Put them into a glass bowl
with lid. Add 30 ml (2 tablespoons)
water when cooking 100-250 g,
add 45 ml (3-4 tablespoons) for
300-550 g. Stir after cooking.
3-4 Weigh the frozen vegetables (-18
°C) and put them in a suitable sized
glass pyrex bowl with lid. When
cooking 100-350 g add 15 ml (1
tablespoon) water, for 400-550 g
add 30 ml (2 tablespoons). Stir after
cooking and before serving. This
programme is suitable for peas,
sweet corn, broccoli, cauliflower
and mixed vegetables such as
peas, carrots and cauliflower.
2-3 Weigh the potatoes after peeling,
washing and cutting into similar
size. Put them into the steam
cooker. Add 15-30 ml (1-2
tablespoons) water when steaming
100-350 g, add 45-60 ml (3-4
tablespoons) for 400-550 g. Cover
with lid.
3 Take potatoes with similar size and
weight of circa 200 g per potato.
Wash and prick the skin with a fork.
Wrap each potato in microwave
cling film. Put one potato in the
centre, put two potatoes opposite
to each other and 3 potatoes in a
circle directly on the turntable.
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