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N.
Access Doors: The cabinet below the grill is not for storage. This space contains the cleanout pan and
the electrical system for the grill. Never store combustible materials inside this cabinet or any items that
may be damaged by heat. The rotisserie spit and forks may be stored inside the cabinet. Never attempt to
store a LP cylinder underneath the grill.
O.
Firebox Closure: The bottom chute of the firebox must be closed off during operation to prevent
excessive heat outside the insulated firebox. Close the chute by sliding the chute gate back fully over the
guides. After the embers and ash are completely cooled (24 hours after a fire), remove the chute gate to
allow ash to drop into the ash bin. Close the chute gate and empty the ash bin.
P.
Ash Bin: The ash bin sits below the firebox chute and is located in position by a set of pins in the floor of
the grill. Never touch the chute closure or the ash bin when the grill is hot. Rain water can accumulate in
the ash bin. It is recommended the ash bin be emptied of water before each grill use and before opening
the chute closure.
CAUTION: Always keep the firebox chute (figure 11:O) closed when the grill is in
operation.
CAUTION: Always wait 24 hours after a fire before opening the chute an emptying
the ash bin. Always dispose of ash in a suitable container.
FIGURE 12
Q
1.800.868.1699
Q.
Electrical System Power Cord: This cord
connects the power for the ignition system as
well as the power for the rotisserie motor and
control panel lighting. Use a customer-supplied
single-outlet outdoor-rated extension cord to
connect this short cord provided by Kalamazoo
Outdoor Gourmet to an outdoor-rated GFI
outlet. The customer-supplied cord should be
R
fed up through the hole in the floor pan of the
grill that is protected by a rubber grommet.
R.
Cooktop Cover: Never operate the cooktop
burners with this cover in place. Stow the
cover in the side door when using the cooktop
S
burners (see Figure 15). Cover the burners when
not in use.
S.
Cooktop Control Panel: See the
following section on grill controls.
19
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