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Serving
Code/Food
Size
0-13
550-600 g
Drumsticks - 5 (500 g chicken legs)
First marinade : Lemon juice - 2 tbsp., Oil - 1 tbsp.,
Badami
Salt - ½ tsp., Red chili powder - ½ tsp.
Tangri
Second Marinade : Yogurt - ½ cup, Oil - 2 tbsp.,
Ginger-garlic paste - 2 tbsp., Almonds ground to
powder - 8~10, Thick cream - ¼ cup, Corn flour -
1 tbsp., Salt - ¾ tsp., Chopped coriander - 2 tbsp.,
Dry fenugreek leaves - 2 tsp.
Instructions
In microwave safe glass bowl take drum stick & add 1st marinade
material, mix it well & keep it in refrigerator for 1 hr. After 1 hr. take
2nd marinatde & keep it in refrigerator for 1 hr. Arrange drum stick
in metal tray. Apply little oil & place it on crusty plate at high rack,
put some oil around, and cook. When beep turn it and press start.
Serve hot.
0-14
650-700 g
Surmai - 500 g (cut into pieces), Gram flour - 3 tbsp.,
Mahi Fish
Lemon juice - 1 tbsp.
First marinade : Vinegar or lemon juice - 2 tbsp., Red
Tikka
chili powder - ½ tsp., Salt - ¼ tsp., Second marinade
: Yogurt - ½ cup, Carom seeds - ½ tsp., Ginger-garlic
paste - 2 tsp., Garam masala - ½tsp., Salt - 1 tsp.,
Pepper - ½ tsp., Corn flour - 1 tbsp.
Instructions
In microwave safe glass bowl take fish & add 1st marinade material,
mix it well & keep it in refrigerator for 1 hr. After 1 hr. take 2nd
marinade & keep it in refrigerator for 1 hr. Roll out in gram flour.
Arrange fish in metal tray. Apply little oil and place it on crusty plate
at high rack, put some oil around, and cook. When beep turn it and
press start. Serve hot.
Ingredients
English - 57
Serving
Code/Food
Size
0-15
350-400 g
Chicken - 100 g (cut into 2-3 pieces), Water - 4 cups,
Salt as per your taste.
Chicken Hot
Other ingredients : Oil - 1 tbsp., Crushed garlic
& Sour Soup
-¾ tsp., Red chili paste - ½ tsp., Chopped cabbage -
2 tbsp., Grated carrot - 2 tbsp., 1 Chicken soup cubes
crushed, Sugar - 1 tsp., Pepper - ¼ tsp. Soya sauce
- ½ tsp., Tomato ketchup - 1 tbsp., White vinegar -
1 tbsp., Corn flour (dissolve ¼ cup of water) - 4 tbsp.
Instructions
In microwave safe glass bowl take chicken, water, salt and cook.
When beep add all other ingredients and press start. Serve hot.
0-16
450-500 g
Prawns - 200 g, Red chili paste - 2 tbsp., Tomato sauce
Schezwan
- 4 tbsp., Soya sauce - 1 tbsp., Ajinomoto - ¼ tsp.,
Sugar - 2 tsp., Salt as per your taste, Water - 1 cup, Oil
Prawns
- 2 tbsp., Pepper powder - ¼ tsp., 1" ginger chopped,
Garlic - 5~6 (chopped), Green chili - 1 tsp., Spring onion
- 2 tbsp. (chopped), Water - ½ cup, Corn flour - 2 tbsp.
(dissolve in 1 cup water), Vinegar - 1 tbsp.
Instructions
In microwave safe glass bowl take prawns, ginger, garlic, green
chili, water and cook. When beep add all other ingredients. Mix it
well and press start.
0-17
450-500 g
Keema - 250 g, Ginger-garlic paste - 1 tsp., Green
chilies - 2 (chopped), Garam masala - ½ tsp., Salt -
Kheema
¾ tsp., Bread-crumbs - ½ cup, Fresh coriander leaves
Kofta
- 2 tbsp. (chopped)
For Creamy tomato sauce : Tomato puree - 1 cup,
Chopped ginger - 1 tbsp., Salt - ¾ tsp., Red chili
powder - ¾ tsp., Cumin powder - 1 tsp., Cream -
½ cup, Orange red colour - 1 pinch
Instructions
In microwave safe glass bowl take kheema, ginger-garlic paste,
garam masala, chopped green chilies, salt, make a kofta and cook.
When beep add creamy tomato sauce material, kofta and press
start. Serve hot with coriander leaves.
Ingredients
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