Samsung MC28H5145 Series Owner's Instructions & Cooking Manual page 34

Serving
Code/Food
Size
4-14 500-600 g For green paste : Green chillies - 6~8, Spring
onions - 3 ea (chopped along with the green part),
Vegetable in
Lemon grass leaves - 4 (optional), Ginger - 2" piece,
Thai Curry
Coriander leaves - 3 tbsp., For main dish : Coconut
milk - 1½ cups, Salt - 1½ tsp., A tiny piece of jaggery,
Coriander powder - 1 tbsp., Cumin powder - 1 tbsp.,
Oil - 2 tbsp., Chopped mix vegetable (carrot,
cabbage, peas ) - 1 cup
Instructions
In grinder prepare green paste. Churn grated one coconut in mixer.
In microwave safe glass bowl add vegetables, oil and cook. When
beep add salt jaggery and coconut milk. Mix well & press start.
4-15 550-600 g Mix vegetable (cauliflower, peas, cabbage : cut into
long pieces 18-20) - 350 g, French beans cut into
Vegetable Ala
1 piece, Carrots - 2 (medium size, cut into 1 piece),
Kiev
Celery - 2 (chopped fine), Capsicums (cut into
¼" pieces) - 2, Milk - ½ cup, Maida - 2 tbsp., Pepper
- 1 tsp., Mustard powder - 1 tsp., Salt - 1 tsp., Grated
cheese (Amul) - 4 tbsp.
Instructions
In microwave safe glass bowl mix vegetable, cauliflower, peas,
carrots, celery and french beans & add 2-3 tbsp. water, cover and
cook. When beep add all ingredients and press start. Add grated
cheese. Garnish with parsley or coriander.
4-16 500-550 g Mushrooms quartered (cut into 4 pieces each) -
200 g, Oil or butter - 2 tbsp., Maida (flour) - 2 tbsp.,
Mushroom
Salt - 1 tsp., Pepper - 1 tsp., Rum or sherry (optional)
Gratin
- 1 tsp., Cream - 100 g (½ cup), Water - ½ cup, Some
chopped celery or coriander leaves for garnishing
Instructions
In microwave safe plate butter, maida and cook. When beep add all
other ingredients, mix well and press start. Sprinkle chopped celery
or coriander and serve hot.
Ingredients
English - 34
Serving
Code/Food
Size
4-17 200 g Refined flour - 100 g, Grated cheese - 25 g,
Butter-50 g, Cold water as required, Pepper powder -
Cheese
¼ tsp., Baking powder - ⅛ tsp., Chili powder - ½ tsp.,
Straw
Salt - ¼ tsp.
Instructions
Pre-heat the oven 180 °C with the convection function. Sieve
refined flour, pepper powder, baking powder, chili powder, salt. In a
bowl maida, butter, cheese & rub it with finger chips till it resembles
bread crumbs. Add little cold water to make a soft dough. Roll it in
½ cm. roti and cut thin strips, twist them & put on the baking tray.
Put them on crusty plate at low rack. When beep, select menu and
cook.
4-18 350 g Refined flour - 115 g, Margarine - 85 g, Egg - 2 ea,
Baking Powder - 1 tsp., sugar powder- 115 g, Milk -
Almond
50 ml, Almond essence - ¼ tsp., Crushed almond &
Muffins
walnut - 4 tbsp.
Instructions
Pre-heat the oven 180 °C with the convection function. Cream
margarine and sugar until light and fluffy. Blend in beaten egg and
sieve together flour and baking powder. Add alternately and mixing
well after each addition, add crushed almond, walnut, almond
essence. Put into greased muffin trays and put them on low rack.
When beep, select menu and cook.
4-19 12 ea Refined flour - 115 g, Margarine - 85 g, Egg - 2 ea,
Orange Juice - 20 ml, Baking Powder 1 tsp.,
Orange
powdered sugar - 115 g, Milk - 50 ml, Orange rind
Muffins
(Chopped finely) - 1 tsp. and orange squash- 50 ml
Instructions
Pre-heat the oven 200 °C with the convection function. Cream
margarine and sugar until light and fluffy. Blend in beaten egg and
orange rind. Sieve together flour and baking powder. Add alternately
orange squash and orange juice mixing well after each addition. Put
into greased muffin trays and put them at low rack. When beep,
select menu and cook.
Ingredients