Samsung MC28H5145 Series Owner's Instructions & Cooking Manual page 52

Serving
Code/Food
Size
9-10 400-450 g Boneless Chicken - 200 g, Pineapple juice - ½ cup,
Baby corns (cut into lengthwise) - 3~4, Broccoli/
Chicken with
cauliflower florets - 4~5, Mushrooms - 3~4 (cut into
Sweet & Sour
pieces), Slices of pineapple - 2 ea, Small capsicum
Vegetables
- 1 ea (cut into pieces), Red chili paste - ½ tsp.,
Crushed garlic - 1½ tsp., Spring onion white - 2~3 cut
into slices, Tomato ketchup - ¼ cup, Vinegar -
3 tbsp., Ajinomoto - ¼ tsp., Sugar - 4 tsp., Soya
sauce - 1 tsp., Salt to taste, Stock cube - 1 crushed,
Corn flour - 4 tbsp. (mixed in ¼ cup of water), Water
- 2 cups
Instructions
In microwave safe bowl add water, pineapple juice, baby corn,
florets & mushrooms and cook. When beep add chicken, all other
ingredients, mix it well and press start. Serve hot.
9-11 400-450 g Boneless Chicken breast - 200 g, Pineapple juice
- ½ cup, Baby corns (cut into lengthwise) - 3~4,
Chicken
Broccoli/ cauliflower florets - 4~5, Mushrooms -
with Sweet
3~4 (cut into pieces), Slices of pineapple - 2 ea,
& Spicy
Small capsicum - 1 ea (cut into pieces), Red chili
vegetables
paste - 1 tbsp., Crushed garlic - 1 ½ tsp., Spring
onion white - 2~3 cut into slices, Red bell pepper -
2(sliced), Ajinomoto - ¼ tsp., Sugar - 4 tsp., Soya
sauce - 1 tsp., Salt to taste, Stock cube - 1 crushed,
Corn flour - 4 tbsp. (mixed in ¼ cup of water), Water
- 2 cups
Instructions
In microwave safe bowl add water, pineapple juice, baby corn,
florets & mushrooms and cook. When beep add chicken, all other
ingredients, mix it well and press start. Serve hot.
Ingredients
English - 52
Serving
Code/Food
Size
9-12 500-550 g Boneless chicken - 400 g, Kashmiri red chili - 4~5 dry,
Onion - ½, Garlic - 8~10 flakes, Chopped ginger -
Chicken in
1 tsp., Lemon grass - 1, Coriander seeds - 1½ tsp.,
Thai Red
Cumin seeds - 1 tsp., Saboot kali mirch - 6, Soya
Curry
sauce - ½ tsp., Lemon juice - 1 tbsp., Salt & sugar
- each 1 tsp., Baby corns - 4~5, Small carrot - 1 ea,
Cauliflower - ½ cup, Mushrooms - 2 ea, Basil leaves -
8~10, Coconut milk - 2 cups
Instructions
Make fine paste of red chili, water. In microwave safe glass bowl
add oil, red curry paste, onion, ginger-garlic paste and cook. When
beep add coconut milk, all vegetables, all other ingredients with
chicken and press start. Add salt, sugar, add basil leaves. Serve hot
with steamed rice.
9-13 450-500 g Boneless chicken - 150 g, Macaroni or pasta -
2 cups, Capsicum - 1 ea (cut into pieces), Tomato -
Chicken
1 medium (cut into strips), Olive oil - 3 tbsp., Crushed
Pasta in
garlic - 2 tsp., Tomato puree - 1 cup, Pepper - ½ tsp.,
Tomato
Salt - 1¼ tsp., Oregano - ¾ tsp., Water - ½ cup,
Puree
Cream - ½ cup, Water - 5 cups
Instructions
In microwave safe glass bowl take oil add boneless chicken,
macaroni, 4 cups of water and cook. When beep add all other
ingredients, water as required and press start.
Ingredients