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Serving
Code/Food
Size
7-4
500-550 g
Boneless Chicken - 400 g, Lemon juice - 1 tbsp.,
Kashmiri red chili powder - 1 tsp., Salt & sugar - as
Butter
per your taste, Butter - 4 tbsp., Ginger-garlic paste
Chicken
- 2 tbsp., Garam Masala - 1 tsp., Yogurt - ½ cup,
Dried fenugreek leaves - 1 tsp., Mustard oil - 2 tsp.,
Chopped onion paste - 1 cup, Tomato puree - ½ cup,
Chopped coriander - 1 tbsp., Fresh cream - ½ cup &
orange-red color - 1 pinch
Instructions
Marinate chicken with yogurt, mustard oil, lemon juice, ginger-garlic
paste & place it in refrigerator for 1 hr. In microwave safe glass
bowl add butter, onion paste, chicken & cook. When beep add all
other ingredients, mix it well & cover it & press start. Garnish with
chopped coriander.
7-5
500-600 g
Boneless Chicken - 450 g, Chopped Mushroom -
8~10, Spring onion - 3~4, Finley chopped Garlic - 5~6,
Chicken &
Chopped red chili - 1 tbsp., Pepper powder - ¼ tsp.,
Mushroom
Tomato puree - ½ cup, Honey - 2 tsp., Oregano - ¼
with Tomato
tsp., Butter - 2 tbsp., Salt as per your taste
Instructions
In microwave safe glass bowl take oil, garlic, chicken, salt and cook.
When beep add mushroom, tomato puree & all other ingredients,
mix it well. Cover it and press start. Sprinkle spring onion & serve
hot.
7-6
500-550 g
Chicken - 500 g (medium size pieces), Chopped fresh
fenugreek - 2 cup, Coriander leaves - 2 tbsp., Garam
Chicken with
masala powder - 1 tsp., Red chili powder - 1 tsp.,
Fenugreek
Yogurt - 1 cup, Butter - 2 tbsp.,
For Fine Paste : Onion - 1 ea, Garlic - 4~5 cloves,
Ginger - 1", Green chili - 2~3, Water - 1 cup
Instructions
In microwave safe glass bowl take butter, chicken, paste and cook.
When beep add fenugreek leaves, yogurt & all other ingredients,
½ cup of water press start. Serve hot. Garnish with coriander leaves.
Ingredients
English - 43
Serving
Code/Food
Size
7-7
500-600 g
Chicken - 500 g (medium size pieces), Onion - 1
(chopped), Garlic - 4~5 flakes, Tomato Puree - 4 ea,
Chicken
Grated Ginger - 1 tsp., Garam Masala - 1 tsp., Cumin
Jalfreji
Powder - 1 tsp., Red Chili Powder - 1 tsp., Lemon
Juice - ½ tsp., Turmeric powder - 1 tsp., Oil - 3 tbsp.,
Capsicum - 1 ea, Cream - 1 cup
Instructions
In microwave safe glass bowl add oil, onion, ginger, garlic,
haldi, chicken and cook. When beep add capsicum & all other
ingredients, all spices & lemon juice except cream. Mix well and
press start. After done add cream, mix it well & serve hot.
7-8
600-700 g
Chicken - 500 g (cut into long pieces), Yogurt - ½ cup,
Lemon juice - 2 tbsp., Cream - ½ cup, Salt as per
Chicken
your taste, Garam Masala - 1 tsp., Coriander powder
Jalfrani
- 1 tsp., Cumin powder - 1 tsp., Saffron - ¼ tsp.,
Chopped coriander - 1 tsp. for garnish
Instructions
Beat well yogurt, cream & lemon juice & add all other ingredients.
Marinate chicken & put it in refrigerator for 2 hrs. In microwave safe
glass bowl add marinated chicken, cover it and cook.
7-9
350-400 g
Boneless chicken - 250 g (cut into long & thin strips),
Red chili powder - ½ tsp., Vinegar - 4 tbsp., Sugar -
Pickled
1 tbsp., Soya sauce - 1 tsp., Tomato sauce - 2 tbsp.,
Chicken
Oil - 2 tbsp., Salt & sugar as per your taste. Orange
red color - 1 pinch, Corn flour - 2 tsp. (dissolve with
½ cup of water)
Instructions
In microwave safe glass bowl add oil, ginger, red chili powder &
chicken. Mix it well & cook. When beep add all other ingredients.
Mix it well & press start.
Note : Instead of chicken, fish & prawns can be used.
Ingredients
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