Samsung MC28H5145 Series Owner's Instructions & Cooking Manual page 15

Serving
Code/Food
Size
1-2 6 pieces Potatoes - 2 medium (300 g), Boiled and shredded,
Mixed vegetables - 2 cups (250 g) : peas, carrots,
Veg. Cutlets
green beans, corn, Paneer - 3~4 oz (100 g), Onions -
¼ medium (75 g), Green chillies (chopped) - to taste,
Cilantro (Coriander leaves), chopped - 10 sprigs,
Assorted nuts(chopped) - 1 Tbsp. (example: walnuts,
peanuts, etc), Salt to taste, Chaat masala - 1 tsp.,
Dried mango powder (Amchur) - 1 tsp., Red chilli
powder - ½ tsp. or to taste, Roasted cumin powder -
½ tsp., Bread crumbs for coating, Oil for brushing
Instructions
Finely chop all the Mixed Vegetables and put them in a bowl. Do
the same with the Paneer and pour into a bowl. Into the bowl,
add in Potatoes, Onions, Green Chillies, Cilantro, and Mixed Nuts.
Mix gently but well. Add in the dry spices: Salt, Chaat Masala, Dry
Mango Powder, Roasted Cumin Powder and Red Chilli Powder.
Again mix well but gently. Put the bread crumbs in a plate. Make
cutlets to the size desired, roll in the crumbs and coat well with the
bread crumbs. Brush a little Oil on the crusty plate. Now Keep the
4 Veg Cutlets on the crusty plate and brush all sides with vegetable
oil. Put the crusty plate on high rack and press start. When beep,
turn the side over and press start button.
Ingredients
English - 15
Serving
Code/Food
Size
1-3 4 pieces Bread slices - 4, Salt to taste, Green chilli (chopped)
- 1, Coriander powder - ¼ tsp., Red chilli powder -
Bread
¼ tsp., Roasted cumin powder - ½ tsp.
Pakoras
For the batter:
Gram flour (besan) - 1 cups, Salt to taste, Red chilli
powder ¼ teaspoon, Dry mango powder (amchur)
- ¼ tsp., Garam masala powder - ⅛ tsp., Oil for
brushing
Instructions
Mix gram flour, salt, soda bicarbonate, red chilli powder, amchur,
garam masala powder in a bowl. Add sufficient water to make thick
and smooth batter. Cut the slices into desired shape. Brush little
Oil on the crusty plate. Dip the bread slices in the batter. Keep the
4 pieces on the crusty plate and brush all sides with vegetables
oil. Put the crusty plate on high rack and press start button. When
beep, turn the side over and press start button.
1-4 30 to 35 Potatoes - 2, Chaat masala powder - ¾ tsp.,
pieces Red chilli flakes - ½ tsp., Black pepper powder -
Masala
½ tsp., Oil to brush. Salt to taste
French Fries
Instructions
Wash and peel the potatoes. Slice the potato into thin, long pieces
put them in salt water. In a small bowl, prepare the masala spice
mix salt, chaat masala powder, red chilli flakes & black pepper
powder. Now drain the salt water and dry the potatoes using a
paper towel. Grease the crusty plate with a little vegetable oil, Place
fries on crusty plate and spread evenly, brush them up with oil. Put
the crusty plate on high rack and press start. When beep, transfer
the fries to a bowl and sprinkle spice mix evenly and serve.
Ingredients