Table of Contents
Advertisement
Serving
Code/Food
Size
9-5
900 g
For green paste : Green chillies - 6~8, Spring
onions - 3 ea (chopped along with the green part),
Thai Chicken
Lemon grass leaves - 4 (optional), Ginger - 2" piece,
Coriander leaves - 3 tbsp.
For main dish : Boneless chicken - 700~800 g (cut
into pieces), Coconut milk - 1½ cups, Salt - 1½ tsp.,
Jaggery - a tiny piece, Coriander powder - 1 tbsp.,
Cumin powder - 1 tbsp., Oil - 2 tbsp.
Instructions
In grinder prepare green paste. Churn grated one coconut in mixer.
In microwave safe glass bowl add chicken, oil and cook. When
beep, add salt jaggery and coconut milk. Mix well and press start.
9-6
600-700 g
Basmati rice - 1½ cup, Boneless chicken - 4 pieces
(2 legs & 2 thighs or 2 legs & 2 breasts), Onions - 2
Chicken
(medium size, sliced thinly), Cloves - 4, Cinnamon - 1",
Pulao
Black cardamom - 2, Pure ghee - 3 tbsp., Chopped
tomatoes - 2, Salt - 2 tsp., Garam masala - 1 tsp.,
Red chili powder - 1 tsp., Garlic paste - 1 tsp., Ginger
paste - 1 tsp., Water -2½ cups
Instructions
In microwave safe glass bowl add ghee onion, black cardamom
and cook. When beep, add rice chicken, tomatoes, salt, garam
masala, red chillies, garlic, ginger paste, water. Mix well and press
start. Serve hot.
9-7
350-400 g
Keema - 200 g, Basmati Rice - 1 cup, Ghee - 4 tbsp.,
Cloves - 5 laung, Green cardamoms (broken) - 4,
Keema Pulav
Ginger paste - 1 tbsp., Cinnamon - 1" piece, Bay leaf
- 1, Onion - 1 (sliced thinly), Red chili powder - 1 tsp.,
Salt - 1 tsp., Garam masala - 1 tsp.
Instructions
In microwave safe glass bowl mix ghee, laung, dalchini, bay leaf,
cardmoms, rice, onion and cook. When beep, add keema, rice,
water, mix it well and press start. Serve hot.
Ingredients
English - 51
Serving
Code/Food
Size
9-8
650-700 g
Mutton - 400 g, Ginger Garlic paste - 1 tbsp., Green
chilies finely - 3~4 (chopped),., Salt - 1¼ tsp., Magaz
Mutton Malai
paste- 2 tbsp., coriander-for garnishing, Oil- 2 tbsp.,
Water ½ cup
For Gravy : Curd - 1 cup, Ginger Julian -1 tbsp., Salt
- 1 tsp., Red chili powder - 1 tsp., Cumin powder -
1 tsp., Cream - 1 cup, Garam masala - 1 tsp.
Instructions
In a microwave safe bowl add mutton, magaz paste, ginger garlic
paste, chilli paste and oil and ¼ cup water and cook. When beep
add all other ingredients and cook. Garnish with fresh coriander.
9-9
600-650 g
Boneless chicken - 250 g, Spinach - 250 g (remove
stem & tear each leaf into 2-3 pieces), Frozen corn
Spinach,
kernels - ½ cup, Ginger paste - ½ tbsp., Salt &
Corn &
pepper powder - each ¾ tsp., Corn flour paste -
Chicken in
2 tbsp.(dissolve in ¼ cup of water), Oil - 2 tbsp.
Ginger Sauce
For sauce : Tomato sauce - 2 tbsp., Tomato puree -
½ cup, Soya sauce - 1 tsp., Sugar - ½ tsp., Ajinomoto
- ¼ tsp., Tomato - ½ cut (into 4 pieces)
Instructions
Take spinach leaves in a large bowl, add corn flour paste to it and
cook. When beep, add oil, chicken in small pieces, ginger paste,
corn flour paste, spinach mixture, all other ingredients and mix it
well and press start. Mix it well & serve hot.
Ingredients
Advertisement
Table of Contents
