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• staff kitchen areas in shops, offices and other working
environments;
• farm houses;
• by clients in hotels, motels and other residential
environments;
• bed and breakfast type environments.
Only use utensils that are suitable for use in
microwave ovens.
When heating food in plastic or paper containers,
keep an eye on the oven due to the possibility of
ignition.
Do not use this appliance for other purposes than
cooking. Drying of clothing and heating of warming
pads, slippers, sponges, damp cloth and similar
may lead to risk of injury, ignition or fire.
Use this appliance only for its intended use as
described in the manual. Do not put corrosive
chemicals or vapors in or on this appliance. This
type of oven is specifically designed to heat, cook,
or dry food.
It is not designed for industrial or laboratory use.
If smoke is observed (emitted), switch off or unplug
the appliance and keep the door closed in order to
stifle any flames.
Microwave heating of beverages can result in
delayed eruptive boiling, therefore care must be
taken when handling the container.
The contents of feeding bottles and baby food
jars shall be stirred or shaken and the temperature
checked before consumption, in order to avoid
burns.
Eggs in their shell and whole hard-boiled eggs
should not be heated in microwave ovens since
they may explode, even after microwave heating
has ended.
The oven should be cleaned regularly and any food
deposits removed.
Failure to maintain the oven in a clean condition
could lead to deterioration of the surface that
could adversely affect the life of the appliance and
possibly result in a hazardous situation.
The microwave oven is intended to be used on the
counter top (freestanding) use only, the microwave
oven shall not be placed in a cabinet.
Metallic containers for food and beverages are not
allowed during microwave cooking.
The care should be taken not to displace the turntable
when removing containers from the appliance.
English - 4
English - 4
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