Samsung MC28H5145 Series Owner's Instructions & Cooking Manual page 44

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Serving
Code/Food
Size
7-10
500-600 g
Chicken - 500 g, Yogurt - 1 cup, Finely chopped mint
leaves - 1 tbsp., Corn flour - 1 tbsp.(mix in 2 tbsp.
Yogurt
water), Oil - 2 tbsp., Chopped onion - 1 ea, Chopped
Chicken
green chili - 2~3, Chopped ginger - 1 tbsp., Garam
Masala - 1 tsp., Dried fenugreek leaves - 1 tsp., Salt
as per your taste, Chopped coriander - 1 tbsp.
Instructions
In microwave safe glass bowl add oil, onion, green chili, ginger &
chicken, mix it well & cook. When beep add all other ingredients,
½ cup of water. Cover it and press start. Sprinkle chopped mint &
coriander leaves. Serve hot.
7-11
600-700 g
Chicken - 600 g (cut into pieces of your choice),
Chopped onion - 1 ea, Ginger paste - 1 tsp., Garlic
Chicken
paste - 1 tsp., Tomato puree - ½ cup, Garam Masala
Makhani
- 1 tsp., Coriander powder - 1 tsp., Cumin powder -
1 tsp., Chili powder - 1 tsp., Turmeric powder - 1 tsp.,
Dried Fenugreek leaves - 1 tsp., Cashew nut powder
- 4 tbsp., Cream - ½ cup, Oil - 4 tbsp., Orange-red
colour - 1 pinch, Chopped coriander leaves
Instructions
In microwave safe glass bowl take oil, ginger-garlic paste, onion,
turmeric, chili powder, chicken and cook. When beep add all other
ingredients, 1 cup of water. Cover it and press start. Garnish with
coriander leaves.
7-12
600-700 g
Chicken - 500 g (cut into pieces of your choice),
Chopped onion - 2 ea, Garlic paste - 1 tsp., Oil -
Chicken
4 tbsp., Chopped green chili - 2~3, Chopped Almond
Dilbahar
paste - 2 tbsp., Garam Masala - 1 tsp., Milk - 1 cup,
Chopped coriander - 1 tbsp., Water - ½ cup, Salt as
per your taste
Instructions
In microwave safe glass take oil, onion, garlic paste, green chili,
chicken. Mix it well and cook. When beep add all other ingredients ½
cup of water, cover it and press start. Garnish with coriander leaves.
Ingredients
English - 44
Serving
Code/Food
Size
7-13
700-800 g
Chicken - 500 g (cut into pieces of your choice),
Chopped green chili - 3~4, Chopped coriander -
Green
½ cup, Chopped mint - ¼ cup, Two sticks chopped
Chicken
celery, Chopped spring onion - 2 ea, Garlic paste -
1 tsp., Ginger paste - 1 tsp., Cumin powder - 1 tsp.,
Oil - 3 tbsp., Salt - 1 tsp.
Instructions
Grind together mint, coriander, celery, green chili to a paste.
In microwave safe glass bowl take oil, green paste & all other
ingredients. Mix well and cook. When beep add ½ cup water, mix it
well and press start. Serve hot.
7-14
600-700 g
Chicken - 500 g (cut into pieces of your choice),
Chopped onion - 2 ea, Chopped tomato - 2 ea,
Goanese
Ginger-garlic paste - each 1 tsp., Red chili powder
Chicken
- 1 tsp., Turmeric powder - 1 tsp., Cumin powder
- 1 tsp., Cinnamon powder - ½ tsp., Oil - 4 tbsp.,
Vinegar - 2 tbsp., Water - 1 cup
Instructions
In microwave safe glass bowl take oil, ginger-garlic, onion, chicken,
red chili powder, turmeric powder and cook. When beep add 1 cup
water, all other ingredients, mix it well and press start. Garnish with
coriander leaves and serve hot.
7-15
500-600 g
Chicken - 400 g (cut into pieces of your choice),
Chopped onion - 3 ea, Chopped tomato - 3 ea,
Chicken
Ginger-garlic paste - each 1 tsp., Turmeric, Red chili
Masala
powder - each 1 tsp., Garam Masala - 1 tsp., Oil -
2 tbsp., Salt as per your taste, Chopped coriander,
Water - 1 cup
Instructions
In microwave safe glass bowl take oil, ginger-garlic, onion, chicken,
red chili powder, turmeric powder and cook. When beep add 1 cup
water, all other ingredients, mix it well and press start. Garnish with
coriander leaves & serve hot.
Ingredients

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