Binatone BLG-620 Instruction Manual page 8

Snow Cones
Ice cubes
Syrup of any Fruit Juice or Soda (1-2 tablespoons)
Fruits (to your taste)
Put about 10 ice cubes into the blender, turn the control knob to its "P" position and
hold for 1-2 seconds then release. Repeat this blending process several times until
the ice becomes fluffy like snow.
Serve the shaved ice in a cup or bowl. Pour a little bit of your favorite juice or soda
into it. You can also arrange fruit pieces on the shaved ice, and pour condensed milk
or syrup over the fruit.
Alternatively, you can add your flavoring into the blender to mix them together.
Mayonnaise
Egg yolks - 6
Mustard - 25g
Lemon - 1 piece
Vinegar- 20g
Vegetable oil - 800g
Salt & pepper - to taste
Put fresh egg yolks into the blender jar and add mustard, salt and the juice of half of
the lemon. Mix them thoroughly. Then whilst blending, gradually add the vegetable
oil until the sauce is thick. Add the vinegar and the remaining lemon juice and mix
the substance again. Season to taste. It is recommended to select the minimum
operating speed to prepare mayonnaise.
Mushroom sauce
Fresh mushrooms - 500g
Onion - 100g
Cream - 200ml
Flour - 2-3 table spoons
Wash the mushrooms, chop finely or mince them with a grinder and brown them
in vegetable oil, adding 2-3 tablespoons of flour as they are browning. Peel onions
and cut them into small pieces and fry them in vegetable oil and mix with the cooked
mushrooms.
Add the cream and then boil, add salt to taste. Finish off the sauce by blending until
smooth. Such sauce will enhance any dish. It can be served with boiled vegetables
and pasta. It is good with meat and fish main courses.
Italian tomato sauce
Tomatoes - 4-6 pieces
Bulb onion - 40g
Garlic - 2 cloves
Celery - 40g
Green parsley
Sweet basil - several leaves
Vegetable oil - 2-4 table spoons
Salt, pepper to taste
Mix all the ingredients in the blender, add salt and pepper to taste. Put the mixture
plus oil into a pan and simmer for several minutes while stirring constantly.
Tartar sauce
Pickled cucumbers - 4 pieces
Garlic - 5-6 cloves
Mayonnaise - 250g
Mince cucumbers and garlic in the blender, pour mayonnaise over, mix thoroughly
and put the mixture into the fridge for 15 minutes. The sauce is ready.
Creamy Zucchini soup
2 medium- sized Zucchini cut into segments
Butter - 2 table spoons
Onions (minced) - 2 table spoons
Garlic - 1 large clove
Curry powder - 1 teaspoon
Cream – 1/2 cup
Chicken broth – 1/2 liter
Stew zucchini, onions and garlic with oil in a frying pan without a lid. Vegetables
should be soft but not browned. Process the stewed vegetables using the blender.
Add broth, cream and curry and process again thoroughly. Put the soup into a pan
and on low heat bring it up to a boil, when the soup starts boiling, remove it and serve.
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