Table Of Contents; Spiced Mixed Nuts - Cuisinart Mini-Prep Plus Instruction/Recipe Booklet

ReCIpes
Spiced Mixed Nuts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Chai . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Tahini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Tahini Vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Hummus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Pad Thai Noodles. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Peanut Dipping Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Vegetable Summer Rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Pistachio Crusted Rack of Lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Crab and Seafood Seasoning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Crab Cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Five Spice Powder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Five Spice Stir Fry with Tofu, Broccoli and Eggplant . . . . . . . . . . . . . . . . . . . . 14
Red Chile Powder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Red Chile Stew. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Curry Powder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Chicken Curry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Spiced Pecan Pie Crust . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Pumpkin Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Makes about 4 cups
1 whole cinnamon stick
2 star anise pods
1 whole nutmeg
¼ teaspoon whole cloves
1½ cups pecans
1 cup almonds
1½ cups walnuts
⁄ cup light brown sugar
1
3
1¼ teaspoons table salt
pinch cayenne pepper
1 large egg white, lightly beaten
Preheat oven to 35°F. Line a rimmed baking pan with parchment paper; reserve.
Place the cinnamon, star anise, nutmeg and cloves in the bowl of the Cuisinart
Grinder. Pulse 15 times, and then process until finely ground, about 10 seconds.
Place the nuts, sugar, spices, salt and cayenne in a large bowl; toss to combine. Add the egg
white and mix until completely combined. Spread the nut mixture evenly on the prepared pan
and place in the preheated oven. Bake, tossing every 10 minutes, for about 30 to 35 minutes.

spiced mixed Nuts

You may substitute your favorite nuts and spices
for the ones we have suggested.
Nutritional information per serving (¼ cup):
Calories 200 (74% from fat) • carb. 9g • pro. 5g • fat 17g
sat. fat 2g • chol. 0mg • sod. 190mg • calc. 49mg • fiber 3g
Spice & Nut
®
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